MINT GREEN RECIPES

Steps:

• Add Oreo® Mint Creme Chocolate Sandwich Cookies (2 package) to food processor and pulse until powdered.
• Add Green Sprinkles (to taste) and pulse again.
• Pour Butter (1/2 cup) and mix.
• This will form the base and we will use this to line the pan. Pour mixture into springform pan. Push down with the back of a spoon or the bottom of a measuring cup to form the base. Make sure you push around the sides of the tin as well.
• Set in refrigerator for 30 mins to 45 mins.
• Pour Milk (1 cup) into a pan and melt Marshmallow (10.5 ounce) over medium heat.
• Use a larger pot than you think you need because it will expand. When all the marshmallows have melted, turn off the heat.
• Add Mint Extract (1 teaspoon) and mix. Add green Green Food Coloring (1/2 teaspoon) and mix well.
• Add Heavy Cream (1 1/2 cup) to a mixing bowl. Whisk on high until it forms stiff peaks.
• Add green marshmallow mint mixture into whisked cream. Fold until combined.
• Cut up Mint Chocolate Candies (10) into small pieces and add to mixture.
• Add mixture to Oreo pie crust.
• Refrigerate for a few hours until firm.
• Remove from springform pan.
• Decorate with Whipped Cream (to taste) and Chocolate (to taste) shavings.
• Serve and enjoy!

Steps:

• Combine mint leaves, tea bags, honey and boiling water. Let steep for 5 minutes; remove tea bags. Refrigerate until chilled. Divide among 4 large ice-filled glasses. Add 1/2 cup sake to each glass. Garnish with a stalk of lemongrass.
• Non-alcoholic variation: Omit the sake.