GINGER-LIME COLE SLAW RECIPE - FOOD.COM
This is a light, non-mayonnaise based, slaw that's a little different than the ordinary cole slaw. It's especially good when paired with bbq food or fish and chips.
Total Time 20 minutes
Prep Time 20 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Chill cabbage, carrots, onions and cilantro.
- Combine and wisk lime juice, sugar, oil, ginger, salt and pepper to taste and red pepper (optional) in a small bowl.
- Place all other ingredients in a large bowl.
- Toss the salad with the dressing.
- Refrigerate salad 10 minutes before serving.
Nutrition Facts : Calories 63.8, FatContent 0.2, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 45.8, CarbohydrateContent 15.8, FiberContent 2.8, SugarContent 10.7, ProteinContent 1.3
TANGY GINGER SLAW RECIPE: HOW TO MAKE IT
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
Provided by Taste of Home
Categories Lunch
Total Time 30 minutes
Prep Time 30 minutes
Cook Time 0 minutes
Yield 2 cups.
Number Of Ingredients 13
Steps:
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 48 calories, FatContent 2g fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 119mg sodium, CarbohydrateContent 7g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 1g protein. Diabetic Exchanges 1 vegetable
More about "ginger slaw dressing recipes"
TANGY GINGER SLAW RECIPE: HOW TO MAKE IT
Crunchy and tart with an Asian twist, this fresh-tasting slaw is just the thing for a picnic basket or lunch box. Joanna Trupiano of Gloucester, Massachusetts submitted the recipe.
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Lunch
Calories 48 calories per serving
From tasteofhome.com
Reviews 4
Total Time 30 minutes
Category Lunch
Calories 48 calories per serving
- In a small bowl, combine the cabbage, carrot, onion and radishes. In another bowl, whisk the vinegar, lime juice, oil, garlic, ginger, sugar, salt and pepper flakes. Pour over cabbage mixture; toss to coat. Cover and refrigerate for at least 1 hour. Sprinkle with sesame seeds just before serving.
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SHREDDED CABBAGE SLAW WITH GINGER VINAIGRETTE | MARTHA STEWART
An Asian twist on classic coleslaw, this bright salad combines red and green cabbage varieties and gets its tang from yuzu-infused rice-wine vinegar, a generous squeeze of lime, and freshly grated ginger.
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Total Time 20 minutes
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Reviews 0
Total Time 20 minutes
Category Salad Recipes
- Whisk together vinegar, lime juice, ginger, and sugar. Whisk in oil; season with salt and pepper. Toss in a large bowl with cabbages and carrots. Top with sesame seeds.
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GINGER DRESSING RECIPE: HOW TO MAKE IT - TASTE OF HOME
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. —Rashanda Cobbins, Milwaukee, Wisconsin
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 137 calories per serving
From tasteofhome.com
Reviews 5
Total Time 10 minutes
Category Lunch
Calories 137 calories per serving
- In a blender, combine the first 6 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Chill until serving.
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RECIPE: SESAME GINGER SLAW | KITCHN
Jan 29, 2020 · Make the slaw: Add the 2 cabbages, carrots, scallions, basil, and sesame seeds to the bowl of dressing and toss to combine. Taste and season with salt and pepper as needed. Cover and refrigerate for at least 30 minutes or overnight to allow the flavors to meld. Garinsh with the more basil and sesame seeds.
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ASIAN SLAW WITH SESAME GINGER DRESSING - CONNOISSEURUS VEG
May 22, 2019 · Instructions. To make the dressing, stir the rice vinegar, soy sauce, maple syrup, sesame oil, sriracha, ginger and garlic together in a small bowl. Place the cabbage, carrots, bell pepper, scallions and cilantro into a large mixing bowl. Add the dressing to the mixing bowl, and everything well to coat the veggies.
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ASIAN SLAW WITH GINGER PEANUT DRESSING - ONCE UPON A CHEF
Jun 13, 2019 · Begin by combining all of the ingredients for the dressing in a mixing bowl. Whisk until the peanut butter is dissolved. Set aside until ready to dress the slaw; the dressing can be made up to a few days ahead of time. Next, combine all of the slaw ingredients in a large mixing bowl. Before serving, add the dressing and toss well.
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VEGAN SLAW WITH SESAME GINGER DRESSING (GF) - THE PESKY VEGAN
Apr 29, 2021 · Coleslaw originates from the Dutch word koolsla, meaning 'cabbage salad'. It traditionally features finely shredded raw cabbage and a mayonnaise dressing. Slaw is a spin-off term that usually refers to a wider mix of vegetables (including cabbage). While the dressing may include mayo, it can also be lighter with a more acidic or zestier base.
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VEGAN SLAW WITH SESAME GINGER DRESSING (GF) - THE PESKY VEGAN
Apr 29, 2021 · Coleslaw originates from the Dutch word koolsla, meaning 'cabbage salad'. It traditionally features finely shredded raw cabbage and a mayonnaise dressing. Slaw is a spin-off term that usually refers to a wider mix of vegetables (including cabbage). While the dressing may include mayo, it can also be lighter with a more acidic or zestier base.
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ASIAN SLAW WITH SESAME GINGER DRESSING - JESSICA GAVIN
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RECIPE: CABBAGE SLAW WITH GINGER-TAHINI DRESSING | KITCHN
Jan 29, 2020 · Instructions. Prepare the dressing by whisking all of the ingredients together until smooth and well-combined. This works best with an immersion blender but a hand whisk is fine too. Taste the dressing and adjust seasonings if needed. Place the red cabbage, napa cabbage, carrots, beets, edemame, cilantro and jalapeño in a large bowl.
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GINGER COLESLAW RECIPE | FOOD NETWORK
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