WHAT CAN YOU ADD TO REFRIED BEANS RECIPES

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QUICK AND EASY REFRIED BEANS RECIPE | ALLRECIPES



Quick and Easy Refried Beans Recipe | Allrecipes image

When you don't have all day to make refried beans and you can't stand the canned ones, these are easy and delicious.

Provided by MarasFlourpower

Categories     Side Dish    Beans and Peas    Refried Bean Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

2 tablespoons canola oil
2 garlic cloves, peeled
2 (15 ounce) cans pinto beans
1 teaspoon cumin
1 teaspoon chili powder
salt to taste
½ lime, juiced

Steps:

  • Heat canola oil in a heavy skillet over medium heat.
  • Cook garlic cloves in hot oil, turning once, until brown on both sides, 4 to 5 minutes.
  • Smash garlic cloves in skillet with a fork.
  • Stir pinto beans, cumin, chili powder, and salt into mashed garlic and cook until beans are thoroughly heated, about 5 minutes. Stir occasionally.
  • Smash bean mixture with a potato masher to desired texture. Squeeze lime juice over smashed beans and stir until combined.

Nutrition Facts : Calories 131.7 calories, CarbohydrateContent 16.1 g, FatContent 5.6 g, FiberContent 4.8 g, ProteinContent 5 g, SaturatedFatContent 0.5 g, SodiumContent 323.2 mg, SugarContent 0.3 g

REFRIED BEAN CHILI RECIPE - FOOD.COM



Refried Bean Chili Recipe - Food.com image

Adapted from a recipe in the BH&G Biggest Book of Slow Cooker Recipes. Use a 6 qt crock pot for stated amounts. Halve amounts for a 3.5 qt cooker. Can also be made on the stove top or simmered in a slow oven. Freezes beautifully.

Total Time 6 hours 15 minutes

Prep Time 15 minutes

Cook Time 6 hours

Yield 4-6 serving(s)

Number Of Ingredients 8

1 1/4 lbs ground turkey
1 cup onion, chopped
2 (15 ounce) cans chili beans
1 (16 ounce) jar thick & chunky salsa (use desired heat level)
1 (16 ounce) can refried beans
1 (14 ounce) can beef broth (or 1 12 oz. bottle beer)
2 tablespoons chili powder (use desired heat level)
1 tablespoon ground cumin

Steps:

  • Brown ground turkey and onion until meat is brown and onion is tender. Drain off fat and add to meat and onion to crock.
  • Add remaining ingredients to crock and mix well.
  • Cook on low 6 to 8 hours or high for 3 to 4 hours.
  • Garnish as you desire. We usually set out shredded cheese, chopped onions and sour cream.

Nutrition Facts : Calories 700.5, FatContent 14.6, SaturatedFatContent 3.9, CholesterolContent 97.9, SodiumContent 2216.8, CarbohydrateContent 90.2, FiberContent 21.1, SugarContent 6.8, ProteinContent 57.4

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