MMMM CUPCAKES RECIPES

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KEY LIME CAKE III RECIPE | ALLRECIPES



Key Lime Cake III Recipe | Allrecipes image

This is a very moist cake. Very easy to make. If you like key lime, you will love this cake.

Provided by Allrecipes Member

Categories     Layer Cake From a Mix

Yield 3 - 8 inch round pans

Number Of Ingredients 9

1 (18.25 ounce) package lemon cake mix
1 ⅓ cups vegetable oil
4 eggs
1 (3 ounce) package lime flavored Jell-O® mix
¾ cup orange juice
½ cup butter
1 (8 ounce) package cream cheese
3 tablespoons fresh lime juice
4 cups confectioners' sugar

Steps:

  • Combine cake mix, gelatin mix, oil, eggs and orange juice. Pour into three 8 inch cake pans. Bake according to instructions on box. Allow to cool, then frost.
  • To make the frosting: In a large bowl, beat the butter and cream cheese until light and fluffy. Add lime juice and confectioners sugar. Mix well.

Nutrition Facts : Calories 297.3 calories, CarbohydrateContent 32 g, CholesterolContent 45.6 mg, FatContent 18.2 g, FiberContent 0.2 g, ProteinContent 2.8 g, SaturatedFatContent 5.8 g, SodiumContent 189.5 mg, SugarContent 26.2 g

PASTA ALLA VODKA - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Pasta alla Vodka - The Pioneer Woman – Recipes, Country ... image

No, I’m not spiraling downward into a pit of sin and booze, despite what you may think.

Provided by Ree Drummond

Categories     main dish

Total Time 40 minutes

Prep Time 15 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

1 lb. Pasta
2 tbsp. Olive Oil
2 tbsp. Butter
1 whole Medium Onion, Chopped Finely
2 cloves (to 3 Cloves) Garlic, Chopped
3/4 c. (to 1 Cup) Vodka
1 can (About 14 Oz.) Tomato Puree
1 c. Heavy Cream
1 pinch Red Pepper Flakes
1/4 tsp. (to 1/2 Teaspoon) Salt
Freshly Ground Black Pepper, To Taste
1 c. Grated Parmesan Cheese

Steps:

  • Cook pasta according to package directions, being careful not to overcook.In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.Pour mixture into large serving bowl. Garnish with more Parmesan cheese.Eat it out of the serving bowl. Faint. Repeat as needed.

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