SLOPPY JOES WITH CHILI SAUCE RECIPES

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SUPER EASY SLOPPY JOES RECIPE | ALLRECIPES



Super Easy Sloppy Joes Recipe | Allrecipes image

Fast and easy! These sloppy joes are a sure winner. Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. Only 5 ingredients, so it goes from in the pot to on the table super fast!

Provided by NICNEC

Categories     Main Dishes    Sandwich Recipes    Sloppy Joe Recipes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 7

3 pounds ground beef
1 cup chopped yellow onion
1 cup finely chopped celery
1 (12 ounce) bottle tomato-based chili sauce
¼ cup apple cider vinegar
¼ cup packed brown sugar
1 teaspoon prepared yellow mustard

Steps:

  • Crumble the ground beef into a large pot or Dutch oven over medium-high heat. Cook, stirring frequently until evenly browned. Drain off grease. Add the onion and celery, and cook until the onion is tender, about 3 minutes.
  • Reduce heat to medium and pour in the chili sauce. Stir in the vinegar and sugar. Add mustard if using. Simmer until the mixture is your desired thickness. Serve on buns.

Nutrition Facts : Calories 536.4 calories, CarbohydrateContent 13.7 g, CholesterolContent 139.3 mg, FatContent 35.4 g, FiberContent 0.9 g, ProteinContent 38.1 g, SaturatedFatContent 13.9 g, SodiumContent 233.5 mg, SugarContent 11 g

TANGY SLOPPY JOES RECIPE: HOW TO MAKE IT



Tangy Sloppy Joes Recipe: How to Make It image

“I first tasted this recipe at a rehearsal dinner for a church Christmas program about 20 years ago,” writes Sharon De Roos of Elgin, Illinois. “It's the best sloppy joe mix that I have ever had and I receive many compliments, and of course, requests for the recipe!”

Provided by Taste of Home

Categories     Dinner    Lunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1/2 cup chopped celery
1/3 cup chopped onion
2 tablespoons chopped green pepper
1 cup ketchup
1/2 cup chili sauce
1 tablespoon sugar
1 tablespoon brown sugar
1 tablespoon cider vinegar
2 teaspoons ground mustard
1/4 teaspoon salt
1/8 teaspoon pepper
6 hamburger buns, split

Steps:

  • In a large skillet, cook the beef, celery, onion and green pepper over medium heat until meat is no longer pink and vegetables are tender; drain. , Stir in the ketchup, chili sauce, sugars, vinegar, mustard, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes. Serve on buns.

Nutrition Facts : Calories 331 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 37mg cholesterol, SodiumContent 1180mg sodium, CarbohydrateContent 44g carbohydrate (17g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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