EASY SOUR CREAM RAISIN PIE RECIPES
EASY SOUR CREAM RAISIN PIE RECIPE: HOW TO MAKE IT
For my family, this pie is as essential for Thanksgiving dinner as turkey, dressing and mashed potatoes! I've been told this recipe has been in the family since the 1860s. —Trish Rempe, Superior, Nebraska
Provided by Taste of Home
Categories Desserts
Total Time 01 hours 05 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Line a 9-in. pie plate with bottom pastry; trim even with edge of plate. In a small bowl, beat eggs on medium speed for 1 minute. Add the sour cream, sugar, vinegar, cinnamon, cloves and salt and mix well. Stir in raisins. Pour into pastry shell. , Roll out remaining pastry to fit top of pie. Place over filling; trim, seal and flute edges. Cut slits in pastry., Cover edges loosely with foil. Bake at 400° for 10 minutes. Reduce heat to 350° and remove foil. Bake 40-45 minutes longer or until golden brown. Cool on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 447 calories, FatContent 20g fat (10g saturated fat), CholesterolContent 83mg cholesterol, SodiumContent 270mg sodium, CarbohydrateContent 61g carbohydrate (33g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
SOUR CREAM RAISIN PIE V RECIPE | ALLRECIPES
This one is topped with a unique brown sugar meringue!
Provided by Susan
Categories Desserts Pies Vintage Pie Recipes Raisin Pie Recipes
Yield 1 - 9 inch pie
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium saucepan, mix together cornstarch, white sugar, salt, and nutmeg. Mix in sour cream. Add egg yolks, raisins, and lemon juice. Stir until thoroughly combined. Cook mixture over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Pour mixture into pastry shell.
- In a large glass or metal bowl, beat together egg whites and cream of tartar until foamy. Add brown sugar 1 tablespoon at a time, continuing to beat until whites are stiff and glossy. Beat in vanilla extract. Spread evenly over raisin filling, sealing meringue to crust edges.
- Bake in preheated oven for 10 minutes, until delicately browned.
Nutrition Facts : Calories 436.5 calories, CarbohydrateContent 71.4 g, CholesterolContent 95.8 mg, FatContent 16.1 g, FiberContent 1.2 g, ProteinContent 5.3 g, SaturatedFatContent 8 g, SodiumContent 227.3 mg, SugarContent 55.1 g
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