EGG NOODLE INSTANT POT RECIPES

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BEST INSTANT POT CHICKEN NOODLE SOUP RECIPE - HOW ... - DELISH



Best Instant Pot Chicken Noodle Soup Recipe - How ... - Delish image

Is there anything more comforting than a bowl of chicken noodle soup? This Instant Pot recipe from Delish.com makes light work of this homestyle classic.

Provided by Lena Abraham

Categories     low sugar    nut-free    easy chicken    weeknight meals    winter    dinner    lunch    poultry    soup

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 6 servings

Number Of Ingredients 16

2 tbsp. extra-virgin olive oil
1 small yellow onion, chopped
2 medium carrots, peeled and chopped
2 stalks celery, chopped
2 cloves garlic, minced
2 tsp. fresh thyme leaves
2 bay leaves (optional)
2 lb. boneless skinless chicken breasts (about 4)
Kosher salt
Freshly ground black pepper
4 c. low-sodium chicken broth
4 c. cold water 
8 oz. egg noodles
Pinch crushed red pepper flakes (optional)
Juice of 1/4 lemon (optional)
2 tbsp. freshly chopped parsley, for garnish

Steps:

  • Turn Instant Pot to Sauté setting. Heat oil, then add onion, carrots, and celery. Cook, stirring occasionally, until vegetables are slightly tender, 6 to 8 minutes. Add garlic and thyme and cook until fragrant, 1 minute. Add bay leaves if using, then add chicken breasts and season generously with salt and pepper. Add broth and water and close lid. Set Instant Pot to Soup setting and set timer for 7 minutes.
  • When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board. Using two forks, shred chicken, then return chicken to pot. Remove bay leaves and add egg noodles. Return Instant Pot to Sauté setting and cook, uncovered, until noodles are cooked through, 4 to 6 minutes.
  • Turn off Instant Pot and stir in pepper flakes and lemon juice if using. Ladle into bowls and top with parsley and more black pepper before serving.

CHICKEN NOODLE SOUP – INSTANT POT RECIPES



Chicken Noodle Soup – Instant Pot Recipes image

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1/2 lbs boneless (skinless chicken breasts)
1 carrot (peeled and chopped (about 1/2 cup))
1 stalk celery (sliced (about 1/2 cup))
2 oz uncooked extrawide egg noodles (about 1 cup dry)
4 cups Swanson® Chicken Broth

Steps:

  • Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
  • Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
  • Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

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BEST INSTANT POT CHICKEN NOODLE SOUP RECIPE - HOW ... - DELISH
Is there anything more comforting than a bowl of chicken noodle soup? This Instant Pot recipe from Delish.com makes light work of this homestyle classic.
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Reviews 4.5
Total Time 45 minutes
Category low sugar, nut-free, easy chicken, weeknight meals, winter, dinner, lunch, poultry, soup
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