PECAN PIE IN A JAR RECIPES

TRADITIONAL PECAN PIE IN A JAR RECIPE | ALLRECIPES

Traditional Pecan Pie in a Jar Recipe | Allrecipes image

Traditional Pecan Pie in a Jar has a deeply toasted, sweet, luxurious flavor. Just break through the caramelized, crispy pecan topping to expose the amber-colored rich filling and flaky crust inside. Serve with sweetened whipped cream or vanilla ice cream, if desired.

Provided by Culinary Envy

Categories Desserts Pies Pecan Pie Recipes

Total Time 1 hours 43 minutes

Prep Time 25 minutes

Cook Time 48 minutes

Yield 8 jars

Number Of Ingredients 11

Ingredients

2 cups pecan halves, broken into coarse pieces
1 cup white sugar
¾ cup light corn syrup
¾ cup dark corn syrup
4 eggs
¼ cup butter, melted
1?½ teaspoons vanilla extract
1 pinch salt
8 half pint canning jars with lids and rings
cooking spray
2 unbaked 9-inch pie crusts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread pecans on a baking sheet.
Bake pecans in the preheated oven until lightly toasted, 6 to 8 minutes. Cool to room temperature.
Bring sugar, light corn syrup, and dark corn syrup to a boil in a saucepan; boil for 2 minutes. Remove from heat and cool slightly, about 10 minutes.
Whisk eggs in a large bowl until frothy. Add syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in butter, vanilla extract, and salt until batter is smooth.
Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars. Add a layer of toasted pecans to each jar. Spoon in batter, leaving 1/4 inch rim at top.
Bake in preheated oven until darkened on the top, about 40 minutes. Cool to room temperature before serving.

Nutrition Facts : Calories 794 calories, CarbohydrateContent 97.4 g, CholesterolContent 108.3 mg, FatContent 44.6 g, FiberContent 4.5 g, ProteinContent 8.7 g, SaturatedFatContent 10 g, SodiumContent 395.8 mg, SugarContent 43 g

TRADITIONAL PECAN PIE IN A JAR RECIPE - RECIPES.NET

Traditional Pecan Pie in a Jar Recipe - Recipes.net image

No messy slices, just a jar of deliciously baked pecan pie. These individual pies are filled with roasted pecans and sweet syrup for a heavenly dessert.

Provided by Ryan Rhodes

Total Time 1 hours 43 minutes

Prep Time 25 minutes

Cook Time 48 minutes

Yield 8

Number Of Ingredients 10

Ingredients

2 cups broken into coarse pieces pecan halves
1 cup white sugar
¾ cup light corn syrup
¾ cup Dark Corn Syrup
4 eggs
¼ cup melted butter
1½ tsp vanilla extract
1 pinch salt
Cooking spray
2 (9-inch), unbaked pie crusts

Steps:

Preheat the oven to 350 degrees F. Spread pecans on a baking sheet.
Bake the pecans in the oven for 6 to 8 minutes, until lightly toasted. Cool to room temperature.
Bring the sugar, light corn syrup, and dark corn syrup to a boil in a saucepan, then boil for 2 minutes. Remove from heat and cool slightly for about 10 minutes.
Whisk the eggs in a large bowl until frothy. Add the syrup mixture slowly, whisking constantly to prevent eggs from curdling. Whisk in the butter, vanilla extract, and salt until the batter is smooth.
Spray 8 small jars with cooking spray. Press pieces of pie crust dough into bottom and sides of jars.
Add a layer of toasted pecans to each jar. Spoon in the batter, leaving ¼-inch rim at top.
Bake in the oven for about 40 minutes until darkened on the top. Cool to room temperature before serving.
Serve and enjoy.

Nutrition Facts : CarbohydrateContent 106.91g, CholesterolContent 95.23mg, FatContent 42.38g, FiberContent 3.41g, ProteinContent 6.74g, SaturatedFatContent 11.48g, ServingSize 8.00 , SodiumContent 353.28mg, SugarContent 0.00, UnsaturatedFatContent 19.57g

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