DEFINE SLICE IN COOKING RECIPES

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OLD FASHIONED SLICE RECIPES - BAKE PLAY SMILE
Aug 27, 2021 · Nothing can compare to an old fashioned slice recipe that's been passed down from generation to generation. These classic slices have certainly stood the test of time and are still just as popular as ever.. They're quick, no-fuss, budget friendly, AND they taste delicious!The perfect combination! So I've put together a collection of 20 of the most popular old fashioned slice recipes which I'm ...
From bakeplaysmile.com
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SLICE DEFINITION & MEANING - MERRIAM-WEBSTER
Definition of slice (Entry 2 of 2) 1 a : a thin flat piece cut from something. b : a wedge-shaped piece (as of pie or cake) 2 : a spatula for spreading paint or ink. 3 : a serving knife with wedge-shaped blade a fish slice.
From merriam-webster.com
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such as milk or beaten egg. Finally, the food is usually coated with seasoned bread crumbs or cornmeal. Brush . To use a pastry brush to coat food with a liquid, such as melted butter or a sauce. Dot . To put small pieces of food, such as butter, on the surface of another food. Dredge . To coat food heavily with flour, breadcrumbs, or cornmeal ...
From rcampus.com
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GLOSSARY OF COOKING TERMS | BETTER HOMES & GARDENS
Apr 02, 2020 · To cook food in hot cooking oil or fat, usually until a crisp brown crust forms. Pan-frying uses enough oil to lightly coat the bottom of the skillet. The surface of the food browns and, if coated, turns crisp. To deep-fat fry (or French fry) is to cook food until it's crisp in enough hot fat or oil to cover the food.
From bhg.com
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WHAT DOES THAT MEAN?! COOKING TERMS DEFINED - HOW TO: SIMPLIFY
Aug 27, 2009 · Julienne: To slice food (e.g., vegetables and processed meats) into fine strips the approximate length of matchsticks Knead: To work a yeast dough in a pressing, stretching and folding motion with the heel of the hand until it is smooth and elastic so as to develop the gluten strands
From howto-simplify.com
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COOKING TERMS & DICTIONARY | LAND O'LAKES
To cut food into slices (usually meat) using a sharp knife. Chafe To keep food warm using a container such as a chafing dish or casserole, which has a heat source underneath (eg. candle).
From landolakes.com
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CHOP - DEFINITION AND COOKING INFORMATION - RECIPETIPS.COM
The process of cutting foods into fine or coarse cut pieces. Onions, carrots, sweet peppers, celery, tomatoes, and potatoes are all examples of foods that are coarsely chopped to be added to stews and chili. This can be accomplished manually with a knife or the food can be placed into an electric blender or food processor and chopped very quickly resulting in a cut to match the needs of the recipe.
From recipetips.com
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LEARN THE DEFINITION OF DICE, A COOKING TERM
Aug 01, 2018 · Dice means to cut foods into small 1/4" squares using a sharp kitchen knife. These pieces should be as even as possible, usually for appearance's sake. In some cuisines, especially Southeast Asian cuisine, exact sizes of the food pieces are important for even cooking.
From thespruceeats.com
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HOW TO SLICE, CHOP AND MINCE: A STEP-BY-STEP GUIDE | FOOD ...
Make prep time easy by learning to make rounds, cut half-moons and slice on the bias. Slicing Rounds Rounds are coin-shaped pieces sliced from something cylindrical, like a zucchini or a carrot.
From foodnetwork.com
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CULINARY DICTIONARY INDEX - WHAT'S COOKING AMERICA
Definition: Carry-over cooking is caused by residual heat transferring from the hotter exterior of the meat to the cooler center. As a general rule, the larger and thicker the cut of meat, and the higher the cooking temperature, the more residual heat will be in the meat, and the more the internal temperature will rise during resting due to ...
From whatscookingamerica.net
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FOOD PREPARATION, RECIPES, COOKING - ONLINE DICTIONARY FOR ...
Oct 10, 2013 · FOOD PREPARATION AND RECIPES. 1 cut (up) 2 chop (up) 3 slice 4 grate 5 peel 6 break 7 beat 8 stir 9 pour 10 add 11 combine__and 12 mix_and_ 13 put_in_ 14 cook 15 bake 16 boil 17 broil 18 steam 19 fry 20 saute 21 simmer 22 roast 23 barbecue/grill 24 stir-fry 25 microwave. Cooking – Food – Picture Dictionary . 1 wash. 2 peel. 3 grate. 4 chop ...
From kidspicturedictionary.com
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HOW TO CUT JULIENNE STRIPS - ARTICLE - FINECOOKING
Peel the vegetable, if necessary, and cut it crosswise into 2-1/2- to 3-inch lengths. If the vegetable is round, cut a thin slice off one side to make a stable base. Thinly slice lengthwise with a chef’s knife or a hand-held slicer into uniform 1/16- to 1/8-inch-thick slabs, reserving any rounded side pieces for another use.
From finecooking.com
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CHOP, MINCE, OR DICE? 20 FREQUENTLY USED RECIPE TERMS TO ...
Mar 13, 2019 · “Al dente” is usually reserved for cooking pasta, but is also seen in recipes for cooking rice. Boil: Water boils at 212 degrees Fahrenheit at sea level (for every 500-foot increase in elevation, lower the boiling point by about 1 degree Fahrenheit). Boiling has bubbles that travel from the bottom of the pan to the surface of the water, in ...
From farmersmarketsnm.org
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SUGARY SLICE AND ALL THINGS NICE: THE 21 MOST POPULAR ...
Nov 30, 2021 · Sugary slice and all things nice: The 21 most popular recipes of November 2021. The Biscoff slice of dreams, crash-hot potato recipes, some new midweek chicken winners and more dishes that made you happy in November 2021.
From goodfood.com.au
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WHAT DOES IT MEAN TO BEAT? - GLOSSARY DEFINITION
Mar 23, 2019 · Definition: to add air into a mixture, whipping it with either a fork or with an electric mixer so that air is carried into the mixture from the top to bottom over and over again. Pronunciation: beet. Also known as: whip, stir. Examples: Add oil, water, and eggs, to the cake mix and beat with an electric mixer until well blended and smooth.
From thespruceeats.com
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RECIPE DEFINITION & MEANING - MERRIAM-WEBSTER
How to use recipe in a sentence. prescription; a set of instructions for making something from various ingredients; a formula or procedure for doing or attaining something… See the full definition
From merriam-webster.com
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QUICK MEALS - RECIPES BY COOKING STYLE | TASTE OF HOME
Spend less time in the kitchen with these quick recipes. You’ll find quick dinner recipes, like meatloaf and enchiladas, plus desserts, apps and more.
From tasteofhome.com
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KITCHEN DICTIONARY - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
Food that has been preserved in a seasoned brine or vinegar mixture. Any food can be pickled (verb), but a "pickle" (noun) refers to a pickled cucumber. Pickles can be sour, sweet, hot or flavored. There are pickled vegetables (cucumbers, pearl onions, cauliflower, baby corn, watermelon rind) as well as various pickled fish, herring, pig's feet ...
From food.com
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HOW TO CRUSH, SLICE AND MINCE GARLIC: A ... - FOOD NETWORK
Garlic is a go-to ingredient in Italian cooking and many other cuisines. In a few minutes, learn how to prep it properly, no matter which recipe you're making. Remove Layers of Skin From the Garlic
From foodnetwork.com
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WHAT ARE CHICKEN GIZZARDS AND HOW DO YOU COOK THEM ...
Aug 26, 2020 · 35 Party Appetizer Recipes Your Guests Will Love Whether you're looking for classic bite-sized party appetizers like bruschetta, deviled eggs, and cocktail meatballs to gather with family and friends, or need ideas for festive finger food or holiday platters that you can make ahead of time, we've got all the inspiration you'll need in this special collection of our best party appetizer recipes.
From allrecipes.com
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RECIPE | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
recipe definition: 1. a set of instructions telling you how to prepare and cook food, including a list of what food is…. Learn more.
From dictionary.cambridge.org
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SLICE | MEANING IN THE CAMBRIDGE ENGLISH DICTIONARY
slice definition: 1. a flat, often thin, piece of food that has been cut from a larger piece: 2. a part of…. Learn more.
From dictionary.cambridge.org
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