ALTON BROWN HAMBURGER RECIPES RECIPES

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MINI MAN BURGERS - ALTON BROWN RECIPE - FOOD.COM



Mini Man Burgers - Alton Brown Recipe - Food.com image

This is a recipe from Alton Brown's Good Eats. My kids love them. You can get very creative with these burgers. I use potato rolls with these. Enjoy.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 mini bugers

Number Of Ingredients 7

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 lb ground chuck
8 (3 inch) buns (or 8 rolls split in half)
2 -3 tablespoons mayonnaise

Steps:

  • Preheat the oven to 250 degrees F.
  • Preheat a griddle to 350 degrees F.
  • Combine the onion powder, garlic powder, pepper, and salt in a small bowl.
  • Set aside.
  • Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
  • Cover the meat with a large sheet of plastic wrap.
  • Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
  • Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.
  • Fold the meat in half, from side to side, using the parchment paper.
  • Use a pizza wheel to cut the meat into 8 even squares.
  • Wrap the buns in foil and place in the oven for 5 to 10 minutes.
  • Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
  • Remove the buns from the oven.
  • Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.
  • Serve immediately.

Nutrition Facts : Calories 145.1, FatContent 10.9, SaturatedFatContent 4, CholesterolContent 40.1, SodiumContent 167.7, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 9.9

MINI MAN BURGERS - ALTON BROWN RECIPE - FOOD.COM



Mini Man Burgers - Alton Brown Recipe - Food.com image

This is a recipe from Alton Brown's Good Eats. My kids love them. You can get very creative with these burgers. I use potato rolls with these. Enjoy.

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 8 mini bugers

Number Of Ingredients 7

1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/2 teaspoon fresh ground black pepper
1/2 teaspoon kosher salt
1 lb ground chuck
8 (3 inch) buns (or 8 rolls split in half)
2 -3 tablespoons mayonnaise

Steps:

  • Preheat the oven to 250 degrees F.
  • Preheat a griddle to 350 degrees F.
  • Combine the onion powder, garlic powder, pepper, and salt in a small bowl.
  • Set aside.
  • Line a jellyroll or sheet pan with parchment paper, and place the ground chuck in the middle of the pan.
  • Cover the meat with a large sheet of plastic wrap.
  • Roll meat with a rolling pin until it covers the surface of the pan; it should be very thin.
  • Remove the plastic wrap, and sprinkle the meat with the seasoning mixture.
  • Fold the meat in half, from side to side, using the parchment paper.
  • Use a pizza wheel to cut the meat into 8 even squares.
  • Wrap the buns in foil and place in the oven for 5 to 10 minutes.
  • Meanwhile, place the burgers on the griddle and cook for 2 to 3 minutes per side.
  • Remove the buns from the oven.
  • Spread a small amount of mayonnaise on each bun and top with the burger and any other condiments, as desired.
  • Serve immediately.

Nutrition Facts : Calories 145.1, FatContent 10.9, SaturatedFatContent 4, CholesterolContent 40.1, SodiumContent 167.7, CarbohydrateContent 1.2, FiberContent 0.1, SugarContent 0.2, ProteinContent 9.9

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