WHAT IS LINGUINI RECIPES

GARLIC-HERB LINGUINE RECIPE | ALLRECIPES

Garlic-Herb Linguine Recipe | Allrecipes image

Simple side dish to pair with any meat, poultry, or fish. Add your favorite steamed, grilled, or sauteed veggies!

Provided by Andrea Fahlor

Categories World Cuisine European Italian

Total Time 21 minutes

Prep Time 10 minutes

Cook Time 11 minutes

Yield 2 servings

Number Of Ingredients 5

Ingredients

4 ounces dried linguine
¼ cup butter, melted
1 teaspoon minced garlic
1 teaspoon dried parsley
1 teaspoon seasoned salt, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
Mix melted butter, garlic, and parsley in a small bowl; drizzle over the linguine and toss to coat. Season pasta with seasoned salt.

Nutrition Facts : Calories 409.2 calories, CarbohydrateContent 41.9 g, CholesterolContent 61 mg, FatContent 24.4 g, FiberContent 2 g, ProteinContent 7.9 g, SaturatedFatContent 14.9 g, SodiumContent 626.4 mg, SugarContent 1.9 g

LINGUINE CARBONARA RECIPE - QUICK FROM SCRATCH PASTA ...

Linguine Carbonara Recipe - Quick From Scratch Pasta ... image

No book about quick pastas would be complete without a version of this classic. It's made with little more than bacon and eggs. Slideshow: Quick Pasta

Provided by Food & Wine

Yield 4

Number Of Ingredients 11

Ingredients

2 tablespoons olive oil
2 tablespoons butter
1/4 pound sliced bacon, cut crosswise into thin strips
2 cloves garlic, minced
1/2 cup red wine
1/2 teaspoon fresh-ground black pepper
2 eggs
1/2 cup grated Parmesan cheese, plus more for serving
1/2 teaspoon salt
3/4 pound linguine
2 tablespoons chopped fresh parsley

Steps:

In a small stainless-steel frying pan, heat the oil and butter over moderate heat. Add the bacon and cook until brown but not crisp, about 4 minutes. Add the garlic, wine, and pepper. Simmer until the wine is reduced to 2 tablespoons, about 3 minutes. Remove from the heat. In a large bowl, whisk together the eggs, cheese, and salt.
In a large pot of boiling, salted water, cook the linguine until just done, about 12 minutes. Drain the pasta, add it to the egg-and-cheese mixture, and toss quickly. Pour the bacon mixture over the linguine. Add the parsley and toss just until mixed. Serve immediately with additional Parmesan.

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LINGUINI WITH WHITE CLAM SAUCE RECIPE | RACHAEL RAY | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 30 minutes
Category main-dish
Cuisine italian

Heat a large deep skillet over medium heat. Add extra-virgin olive oil, 4 turns of the pan in a slow stream, red pepper flakes, garlic and anchovies and cook until anchovies melt into the oil. Add thyme and wine. Reduce wine 1 minute. Add clam juice or stock, clam juice will give the dish a stronger clam flavor, chicken stock will give it a buttery personality. Stir in clams and lemon zest. Drain pasta. Add to skillet and toss with sauce 2 to 3 minutes, until pasta is al dente and has absorbed some of the sauce and flavor. Add parsley, pepper and salt, to your taste and serve with bread for mopping up remaining juices.

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Reviews 4.5
Total Time 25 minutes
Calories 761.1 per serving

I like to let the pasta sit for a bit covered in foil to absorb some of the sauce before serving.

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RESTAURANT-STYLE LINGUINE WITH CLAMS - ONCE UPON A CHEF

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