OLIVE OIL TOASTED BREAD RECIPES

TOASTED BREAD WITH OLIVE OIL, GARLIC AND HERBS RECIPE ...

Toasted Bread with Olive Oil, Garlic and Herbs Recipe ... image

Bread that's grilled over an outdoor fire has a delicious, woodsy flavor and needs only the simplest of toppings. Slideshow: Delicious, Quick Side Dishes

Provided by Eric Ripert

Yield 6

Number Of Ingredients 5

Ingredients

6 slices of country bread, cut 1 inch thick
1/3 cup extra-virgin olive oil
2 garlic cloves, peeled
1 large ripe tomato, halved
2 tablespoons herbes de Provence

Steps:

Light a grill. Brush both sides of the bread slices with the olive oil. Grill the bread over a moderately hot fire until lightly charred, about 1 minute per side. Rub the hot toasts with the garlic, then the tomato. Sprinkle the toasts with the herbes de Provence and serve at once.

TOASTED BREAD WITH TOMATO & OLIVE OIL RECIPE - FOOD.COM

Toasted Bread With Tomato & Olive Oil Recipe - Food.com image

Make and share this Toasted Bread With Tomato & Olive Oil recipe from Food.com.

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4 bread slices

Number Of Ingredients 5

Ingredients

4 slices Italian bread or 4 slices French bread, thinly sliced
2 roma tomatoes, thinly sliced
1 tablespoon olive oil, for drizzling
1/2-1 teaspoon za'atar spice mix
salt, to taste

Steps:

Toast the bread in a toaster until crispy & golden but not very dark.
Spread the tomato slices over the bread so it is covered. Drizzle olive oil over the tomatoes then brush with a basting brush to spread. Sprinkle the za'atar & salt over the tomatoes.
Place the bread on a baking sheet then put in the oven on broil. Cook for 3-4 minutes or until the edges of the bread start to darken & the tomatoes start to soften.
Note: Watch carefully to make sure the bread doesn't burn. Serve warm.

Nutrition Facts : Calories 89.6, FatContent 4.1, SaturatedFatContent 0.7, CholesterolContent 0, SodiumContent 118.4, CarbohydrateContent 11.2, FiberContent 0.9, SugarContent 1, ProteinContent 2

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