ICED COFFEE CONCENTRATE RATIO RECIPES

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EVERYDAY RECIPES WITH EVERYDAY INGREDIENTS FOR EVERYDAY FAMILIES - COLD-BREW ICED COFFEE CONCENTRATE --> ADD TO WATER OR MILK FOR HOMEMADE COLD BREWS!



Everyday Recipes with Everyday Ingredients for Everyday Families - Cold-Brew Iced Coffee Concentrate --> add to water or milk for homemade cold brews! image

An easy way to get your favorite cold brew at home.

Provided by Katie Hutton

Categories     Drinks

Prep Time 5 minutes

Yield 12

Number Of Ingredients 2

1 cup coarse ground dark roast
8 cups water

Steps:

  • Pour the 1 cup coarse ground dark roast coffee into a pitcher with the 8 cups water. Stir.
  • Put the pitcher in a fridge for 18-24 hours.
  • Strain coffee grounds from pitcher (see above for tips on straining). Pour and enjoy!
  • To use

COLD-BREW ICED COFFEE CONCENTRATE RECIPE | BON APPÉTIT



Cold-Brew Iced Coffee Concentrate Recipe | Bon Appétit image

This cold brew concentrate recipe goes down easy, but watch out: This is high-octane stuff.

Provided by The Bon Appétit Test Kitchen

Yield Makes 5 cups concentrate

Number Of Ingredients 2

12 ounces coarsely ground fresh coffee beans
Milk (optional)

Steps:

  • Place ground coffee in a large container. Gradually add 7 cups cold water. Stir gently to be sure all grounds are moistened. Cover with a layer of cheese-cloth. Let stand at room temperature for 15 hours.
  • Remove cheesecloth and use it to line a fine-mesh sieve set over a large pitcher. Pour coffee through sieve into pitcher (do not stir); rinse jar and set aside. Discard cheesecloth with solids.
  • Line same sieve with a large coffee filter and set over reserved jar. Strain coffee through sieve into jar. (It may take up to 45 minutes for all of the coffee to drip through; do not stir or coffee may become cloudy.) Cover and chill. Coffee concentrate can be made 2 weeks ahead. Keep chilled.
  • Fill a glass with ice. Dilute 1 part coffee concentrate with 1 part milk, if desired, or water.

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EVERYDAY RECIPES WITH EVERYDAY INGREDIENTS FOR EVERYDAY FAMILIES - COLD-BREW ICED COFFEE CONCENTRATE --> ADD TO WATER OR MILK FOR HOMEMADE COLD BREWS!
everyday recipes with everyday ingredients for everyday families - cold-brew iced coffee concentrate --> add to water or milk for homemade cold brews! image
An easy way to get your favorite cold brew at home.
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  • 1. Stir coffee and water together in a large (about two-quart) glass French press. Allow raft of ground coffee to form, about 10 minutes, then stir again to recombine. Cover with plastic wrap and let sit at room temperature for 24 hours. 2. Line fine-mesh strainer with coffee filter and set over large liquid measuring cup. Place lid on press and slowly and evenly press plunger down on grounds to separate them from coffee concentrate. Pour concentrate into prepared strainer. Line large bowl with triple layer of cheesecloth, with cheesecloth overhanging edge of bowl. Transfer grounds to cheesecloth. Gather edges of cheesecloth together and twist; then, holding pouch over strainer, firmly squeeze grounds until liquid no longer runs freely from pouch; discard grounds. 3. Using back of ladle or rubber spatula, gently stir concentrate to help filter it through strainer. Concentrate can be refrigerated in jar with tight-fitting lid for up to 1 week. This recipe makes about one and a half cups; enough for three cups iced coffee. Cold Brew Tips: To make iced coffee combine equal parts coffee concentrate and cold water. Add a pinch of kosher salt, if using, and pour into glass with ice. This concentrated coffee needs to be diluted before drinking. We recommend a 1:1 ratio of concentrate to water, but you can dilute it more if you like.
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