SWEET CABBAGE SLAW RECIPES

Name: Sweet, Creamy Coleslaw
Prep time: 15 min
Total time: 15 min
Yield: 6-8 serving(s)
Ingredients: 1 head green cabbage; 2 -4 carrots; 1 cup mayonnaise; 2 tablespoons vinegar; 2 tablespoons sugar

SWEET, CREAMY COLESLAW RECIPE - FOOD.COM

Sweet, Creamy Coleslaw Recipe - Food.com image

I never liked coleslaw until I tried my husband's great aunt's. Now I can't get enough of it! Great with BBQ pork sandwiches. You can also use a bag of slaw mix instead of shredding the cabbage and carrots yourself.

Total Time 15 minutes

Prep Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 head green cabbage
2 -4 carrots
1 cup mayonnaise
2 tablespoons vinegar
2 tablespoons sugar

Steps:

Shred cabbage and carrots into a bowl.
Mix mayonnaise, vinegar and sugar in a separate bowl; blending well.
Pour over shredded vegetables and stir to coat.
Chill.
Amounts of dressing ingredients can be adjusted to suit taste but always use the same amount of vinegar as sugar.

Nutrition Facts : Calories 63.3, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 41.4, CarbohydrateContent 14.9, FiberContent 4.3, SugarContent 10, ProteinContent 2.1

SWEET RESTAURANT SLAW RECIPE | ALLRECIPES

Sweet Restaurant Slaw Recipe | Allrecipes image

This tastes just like the cole slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ'd pork sandwiches, too!!!

Provided by Sandi Gregory Johnson

Categories Salad Coleslaw Recipes No Mayo

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 (16 ounce) bag coleslaw mix
2 tablespoons diced onion
? cup creamy salad dressing (such as Miracle Whip™)
3 tablespoons vegetable oil
½ cup white sugar
1 tablespoon white vinegar
¼ teaspoon salt
½ teaspoon poppy seeds

Steps:

Combine the coleslaw mix and onion in a large bowl.
Whisk together the salad dressing, vegetable oil, sugar, vinegar, salt, and poppy seeds in a medium bowl; blend thoroughly. Pour dressing mixture over coleslaw mix and toss to coat. Chill at least 2 hours before serving.

Nutrition Facts : Calories 199.8 calories, CarbohydrateContent 22.5 g, CholesterolContent 11.2 mg, FatContent 12 g, FiberContent 0.9 g, ProteinContent 0.8 g, SaturatedFatContent 1.7 g, SodiumContent 252.5 mg, SugarContent 15.3 g

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