BANANA BUTTER RECIPE RECIPES

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BANANA BUTTER RECIPE - FOOD.COM



Banana Butter Recipe - Food.com image

Make and share this Banana Butter recipe from Food.com.

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 half pints

Number Of Ingredients 6

1 cup mashed banana
1 cup canned crushed pineapple, with juice
2 teaspoons lemon juice, fresh or bottled
2 tablespoons chopped maraschino cherries
3 1/2 cups granulated sugar
3 ounces liquid pectin

Steps:

  • Measure first 5 ingreedients into large saucepan.
  • Heat and stir constantly as you bring to a rolling boil.
  • Boil for 1 minute.
  • Remove from heat.
  • Stir in pectin.
  • Stir and skim for 5 minutes so fruit won't float.
  • Pour into hot sterilized half pint jars to within 1/4 inch of top.
  • Place sterilized metal lids on jars and screw metal bands on securely.
  • For added assurance against spoilage, you may choose to process for 5 minutes in a boiling water bath.

Nutrition Facts : Calories 733.2, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2.8, CarbohydrateContent 189.3, FiberContent 1.9, SugarContent 183.9, ProteinContent 0.7

CINNAMON BANANA BUTTER RECIPE - BETTYCROCKER.COM



Cinnamon Banana Butter Recipe - BettyCrocker.com image

Enjoy this delicious banana butter spread that’s flavored with cinnamon - perfect for use with desserts.

Provided by Betty Crocker Kitchens

Total Time 45 minutes

Prep Time 35 minutes

Yield 128

Number Of Ingredients 6

4 cups mashed bananas (about 8 bananas)
1/3 cup fresh lemon juice
1 package (1 3/4 oz) fruit pectin
4 1/2 cups sugar
3 teaspoons vanilla
1/2 teaspoon ground cinnamon

Steps:

  • In 4-quart saucepan, mix bananas, lemon juice and pectin until pectin is dissolved. Heat to boiling over medium heat, stirring constantly. Stir in sugar. Heat to full rolling boil, stirring constantly; remove from heat. Stir in vanilla and cinnamon.
  • Immediately ladle jam into 8 sterilized jars, leaving 1/2-inch headspace. Wipe rims of jars. Seal immediately. Process in boiling water bath 10 minutes.

Nutrition Facts : Calories 34 , CarbohydrateContent 9 g, FiberContent 0 g, ProteinContent 0 g, SaturatedFatContent 0 g, ServingSize 1 Serving, SodiumContent 0 mg

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