PEACHY CHICKEN RECIPE - FOOD.COM
This recipe is from the back of a bottle of Heinz malt vinegar. It is close to some of the other recipes for "Peachy Chicken", but has a few differences.
Total Time 40 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4-5 serving(s)
Number Of Ingredients 13
Steps:
- In large skillet, brown the chicken in the oil.
- Combine the reserved peach liquied, orange concentrate, vinegar, brown sugar, basil, salt, cloves, cinnamon, and pepper. Pour over browned chicken. Cover and simmer 25 to 30 minutes, or until chicken is cooked through.
- Add peaches; heat. Combine 2 tbsp cornstarch and 2 tbsp water; stir into sauce. Heat, stirring, until sauce is thickened.
- Serve chicken and sauce with rice.
Nutrition Facts : Calories 237.7, FatContent 7.3, SaturatedFatContent 1.4, CholesterolContent 86.2, SodiumContent 388.5, CarbohydrateContent 14.7, FiberContent 0.5, SugarContent 10.4, ProteinContent 26.9
PEACHY CHICKEN RECIPE: HOW TO MAKE IT - TASTE OF HOME
if it were here
Provided by Taste of Home
Categories Dinner
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large skillet over medium heat, brown chicken in oil and butter; remove and keep warm. Stir in the peaches with juice, brown sugar, orange juice and soup mix to the skillet. Bring to a boil; cook and stir for 2 minutes. Reduce heat; return chicken to the pan. , Simmer, uncovered, for 15-20 minutes or until a thermometer reads 170°. Serve with rice if desired.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
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