HOW TO DOCTOR UP CHERRY PIE FILLING RECIPES

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CHERRY PIE FILLING RECIPE | ALLRECIPES



Cherry Pie Filling Recipe | Allrecipes image

A homemade cherry pie filling! You can use fresh or frozen tart cherries.

Provided by mrsC

Categories     Desserts    Fillings    Fruit Fillings

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 3

4 cups pitted tart red cherries
1 cup white sugar
¼ cup cornstarch

Steps:

  • Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
  • In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.

Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 54.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 0.5 mg, SugarContent 47.1 g

THE BEST CHERRY PIE RECIPE | ALLRECIPES



The Best Cherry Pie Recipe | Allrecipes image

This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.

Provided by pomfamilycooks

Categories     Desserts    Pies    Fruit Pies    Cherry Pie Recipes

Total Time 1 hours 23 minutes

Prep Time 15 minutes

Cook Time 48 minutes

Yield 1 pie

Number Of Ingredients 6

1 (15 ounce) package double crust ready-to-use pie crust
3 cups cherries, pitted
¾ cup white sugar
3 tablespoons cornstarch
¼ teaspoon almond extract
2 tablespoons salted butter, cut into bits

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
  • Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
  • Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
  • Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.

Nutrition Facts : Calories 395.2 calories, CarbohydrateContent 52.7 g, CholesterolContent 7.6 mg, FatContent 19.6 g, FiberContent 3.1 g, ProteinContent 3.7 g, SaturatedFatContent 6 g, SodiumContent 273.8 mg, SugarContent 26.6 g

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