CHERRY PIE FILLING RECIPE | ALLRECIPES
A homemade cherry pie filling! You can use fresh or frozen tart cherries.
Provided by mrsC
Categories Desserts Fillings Fruit Fillings
Total Time 40 minutes
Prep Time 25 minutes
Cook Time 15 minutes
Yield 4 cups
Number Of Ingredients 3
Steps:
- Place cherries into a saucepan over medium heat, and cover the pan; heat cherries until they release their juice and come to a simmer, 10 to 15 minutes. Stir often.
- In a bowl, whisk the sugar with cornstarch until smooth; pour the mixture into the hot cherries and juice, and thoroughly combine. Return to low heat, bring to a simmer, and cook until the filling has thickened, about 2 minutes; remove from heat, let cool, and use as pie filling.
Nutrition Facts : Calories 218.9 calories, CarbohydrateContent 54.2 g, FatContent 0.9 g, FiberContent 2.3 g, ProteinContent 1.2 g, SaturatedFatContent 0.2 g, SodiumContent 0.5 mg, SugarContent 47.1 g
THE BEST CHERRY PIE RECIPE | ALLRECIPES
This is a delicious pie filling. It's also a great recipe if you have a helper. If any juice bubbles over, it tastes really good on top of ice cream.
Provided by pomfamilycooks
Categories Desserts Pies Fruit Pies Cherry Pie Recipes
Total Time 1 hours 23 minutes
Prep Time 15 minutes
Cook Time 48 minutes
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Place bottom pie crust into a 9-inch pie pan; made pricks along the bottom with a fork.
- Bake in the preheated oven until pie crust is lightly browned, about 8 minutes. Remove crust from oven and cool for 5 minutes.
- Combine cherries, sugar, cornstarch, and almond extract together in a bowl. Pour cherry mixture into the prepared pie pan; dot with butter. Cover with top crusts, crimp the edges to seal, and cut vents into the top with a sharp knife. Place the pie on a foil-covered baking sheet.
- Bake in the preheated oven for 30 minutes. If it is browning too fast cover the pie with an aluminum foil tent. Continue baking until crust is golden brown and filling is bubbly, 10 to 20 minutes. Place on a wire rack to cool, about 15 minutes.
Nutrition Facts : Calories 395.2 calories, CarbohydrateContent 52.7 g, CholesterolContent 7.6 mg, FatContent 19.6 g, FiberContent 3.1 g, ProteinContent 3.7 g, SaturatedFatContent 6 g, SodiumContent 273.8 mg, SugarContent 26.6 g
More about "how to doctor up cherry pie filling recipes"
CINNAMON CHERRY DANISH CAKE | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- After the baking completes, remove cake from oven, let it cool for about 5 minutes. Then evenly spread the cherries over the cake and drizzle the icing on. Slice, serve warm, and enjoy!
HOW TO MAKE CANNED CHERRY PIE FILLING TASTE BETTER (EASY ...
From dietstamp.com
HOW TO MAKE CHERRY PIE WITH CHERRY PIE FILLING • LOAVES ...
28 RECIPES WITH CHERRY PIE FILLING - TASTE OF HOME
HOW TO BAKE A CHERRY PIE WITH CANNED PIE FILLING ...
From livestrong.com
HOW TO MAKE CANNED CHERRY PIE FILLING TASTE BETTER - CAKE ...
From cakedecorist.com
THE PIE DOCTOR: REMEDIES FOR ALL YOUR PIE PROBLEMS ...
From huffpost.com
HOW TO MAKE CHERRY FILLING FROM A CAN TASTE SWEETER | EHOW
From ehow.com
HOW TO MAKE HOMEMADE CANNED CHERRY PIE FILLING | TASTE OF HOME
From tasteofhome.com
ROSY CREATIONS: CHERRY PIE
From rosycreations.blogspot.com
HOW TO MAKE STORE-BOUGHT PIES BETTER
From thespruceeats.com
THIS SUGAR-FREE CHERRY PIE FILLING IS EASY TO MAKE & SO ...
From hip2keto.com
SPICING UP A CHERRY PIE - MAMAPEDIA™
From mamapedia.com
CHERRY FRUIT PIES - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
10 BEST CANNED PIE FILLING RECIPES | YUMMLY
From yummly.com
RECIPES USING CANNED PIE FILLING WILL MAKE YOUR DESSERT ...
From wideopeneats.com
DRIED CHERRY PIE FILLING RECIPE - SHARE-RECIPES.NET
From share-recipes.net
RECIPES USING CANNED PIE FILLING | THRIFTYFUN
From thriftyfun.com
HOW TO MAKE APPLE PIE WITH APPLE PIE FILLING • LOAVES AND ...
From loavesanddishes.net
CAN I FREEZE LEFTOVER CANNED PIE FILLING?
From michelpoudrier.com