BOK CHOY RECIPES OYSTER SAUCE RECIPES
BABY BOK CHOY WITH OYSTER SAUCE RECIPE - NYT COOKING
This is among the easiest, most flavorful preparations of greens imaginable, and it pairs beautifully with almost any vaguely Asian roasted meat or fish. It is also exceptional on its own, with rice. You could swap out the bok choy for broccoli, if that's all you have, or chard, or beet greens.
Provided by Sam Sifton
Total Time 10 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine soy sauce, oyster sauce, sugar and rice vinegar in a bowl and set aside.
- Heat oil in a skillet or wok set over high heat. When it shimmers, add garlic, then bok choy, and stir-fry for 2 minutes. Add 2 to 3 tablespoons water to the skillet or wok, then cover it and allow to cook for 2 to 3 minutes more, until bok choy has softened nicely at its base.
- Remove bok choy from the skillet or wok and place it on a warmed platter. Drizzle the reserved sauce over the greens and serve.
Nutrition Facts : @context http//schema.org, Calories 61, UnsaturatedFatContent 3 grams, CarbohydrateContent 6 grams, FatContent 4 grams, FiberContent 1 gram, ProteinContent 2 grams, SaturatedFatContent 0 grams, SodiumContent 659 milligrams, SugarContent 1 gram, TransFatContent 0 grams
BOK CHOY WITH OYSTER SAUCE RECIPE - FOOD.COM
This is a Kylie Kwong recipe. Simplicity at its best, and this vegetable loving family love this recipe! The key is not to overcook the bok choy.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Seperate the bok choy leaves and wash thoroughly.
- Fill a large saucepan with water and bring to the boil.
- Stir in vegetable oil, add bok choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove bok choy from water and place on a serving plate.
- Drizzle with oyster sauce and just a dash of sesame oil.
- Heat peanut oil in a small frying pan until moderately hot and very carefully pour over bok choy.
- Serve immedialtely.
Nutrition Facts : Calories 91.8, FatContent 7.2, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 382.5, CarbohydrateContent 5.6, FiberContent 2.1, SugarContent 2.5, ProteinContent 3.3
More about "bok choy recipes oyster sauce recipes"
BABY BOK CHOY WITH OYSTER SAUCE RECIPE - FOOD.COM
We had this excellent side dish last night with some Chinese steamed fish and jasmine rice...it was wonderful and SO easy! This is a recipe I tweaked a bit from a book called, simply, Dim Sum by Vicki Liley
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 25.6 per serving
From food.com
Reviews 4.5
Total Time 7 minutes
Calories 25.6 per serving
- Pour oyster sauce over it and serve.
See details
BOK CHOI WITH OYSTER SAUCE & CHILLI RECIPE | BBC GOOD FOOD
John Torode's speedy side makes the most of Oriental cabbage, served with fragrant spices
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Side dish
Cuisine Chinese
Calories 81 calories per serving
From bbcgoodfood.com
Total Time 20 minutes
Category Dinner, Side dish
Cuisine Chinese
Calories 81 calories per serving
- Heat the oil in a wok, add the garlic and fry for 2 mins. Tip in the bok choi and stir well over the heat for 4 mins until it wilts. Pour in the oyster sauce, soy and 50ml water. Simmer for a further 3 mins, then scatter over the chilli to serve.
See details
BOK CHOY WITH OYSTER SAUCE RECIPE - FOOD.COM
This is a Kylie Kwong recipe.
Simplicity at its best, and this vegetable loving family love this recipe!
The key is not to overcook the bok choy.
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 91.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 91.8 per serving
- Serve immedialtely.
See details
BABY BOK CHOY IN VINEGAR OYSTER SAUCE RECIPE | EATINGWELL
In China it's common to serve stir-fried greens with a dollop of oyster sauce often mixed with a little bit of mild vinegar. This riff doubles down on the sour by adding Zhenjiang black vinegar, which is full-bodied and pretty puckery.
From eatingwell.com
Total Time 25 minutes
Category Healthy, Quick & Easy Vegetable Side Dish Recipes
Calories 61.6 calories per serving
From eatingwell.com
Total Time 25 minutes
Category Healthy, Quick & Easy Vegetable Side Dish Recipes
Calories 61.6 calories per serving
- Heat oil in a large flat-bottom wok or cast-iron skillet over high heat. When the oil shimmers, reduce heat to low and add garlic. Cook until softened, but not browned, about 15 seconds. Add the bok choy and increase heat to medium-high. Cook, stirring, until the leaves are bright green and softened, about 2 minutes. Add broth and cover the pan. Cook until the bok choy is tender-crisp, about 1 minute. Drizzle the sauce over the bok choy.
See details
BOK CHOY STIR FRY WITH BEEF AND OYSTER SAUCE RECIPE - TODD ...
Great for a weekday meal, this quick, delicious stir-fry combines thinly sliced beef with tender bok choy and a rich oyster sauce. Slideshow: Stir-Fry Recipes
From foodandwine.com
Total Time 15 minutes
From foodandwine.com
Total Time 15 minutes
- Garnish with sesame seeds and serve warm.
See details
BOK CHOY AND MUSHROOMS IN OYSTER SAUCE - DEVOUR.ASIA
It's meatless but it's not vegan. If you want to transform it into a vegan dish, ditch the oyster sauce and use vegetarian oyster sauce (available in Asian groceries) which is made with oyster mushrooms rather than real oysters.
From devour.asia
Total Time 15 minutes
Category Appetizer, Side Dish
Cuisine Asian
From devour.asia
Total Time 15 minutes
Category Appetizer, Side Dish
Cuisine Asian
- Serve the bok choy and mushrooms in oyster sauce as a side dish or as a meatless main dish.
See details
GLAZED COD WITH BOK CHOY, GINGER AND OYSTER SAUCE RECIPE ...
This quick one-skillet meal gets a boost of flavor from oyster sauce, a salty-sweet condiment made from concentrated oyster juice and soy sauce that’s often used in Chinese cooking. Here, it melds with garlic, ginger and butter to create a velvety glaze for cod fillets. If cod is unavailable, hake, striped bass or even salmon are fine substitutes. Steamed rice, soba or egg noodles are all perfect canvases for soaking up the flavorful juices.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian
- Serve fish and bok choy over rice or noodles. Drizzle with remaining sauce.
See details
MINCE CHOW MEIN & BOK CHOY WITH OYSTER SAUCE | RECIPES.COM.AU
From recipes.com.au
Calories 337 calories per serving
Calories 337 calories per serving
- serve bok choy with mince chow mein.
See details
BABY BOK CHOY WITH OYSTER SAUCE RECIPE | FOOD NETWORK ...
Nov 18, 2020 · Heat 2 tablespoons vegetable oil in a skillet over medium-high heat. Add 4 chopped garlic cloves and 1 thinly sliced Fresno chile; cook 30 seconds. Add 1/4 cup oyster sauce, 2 teaspoons fish sauce...
From foodnetwork.com
From foodnetwork.com
See details
HOW TO COOK BOK CHOY WITH OYSTER SAUCE | FAMILY CUISINE
Aug 21, 2021 · Ingredients for Bok Choy with Garlic and Oyster Sauce. Garlic: A few minced garlic cloves to give the dish a fragrant aroma and a little sweetness. Oil: I’m using canola oil but feel free to use other neutral oil such as vegetable or grapeseed oil. Bok choy: Any type of bok choy will work for this recipe. Make sure the leaves are clean by soaking and rinsing them thoroughly.
From familycuisine.net
From familycuisine.net
See details
CHINESE FOOD RECIPE - BOK CHOY OYSTER SAUCE - YOUTUBE
From m.youtube.com
See details
BABY BOK CHOY WITH OYSTER SAUCE RECIPE | FOOD NETWORK ...
Trim 6 heads baby bok choy and separate the leaves. Cook in salted boiling water until tender, about 1 minute; drain. Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
From foodnetwork.com
From foodnetwork.com
See details
BOK CHOY WITH OYSTER SAUCE RECIPE - RECIPEZAZZ.COM
Oct 01, 2018 · Ingredients. Add to Shopping List. 1/2 pound bok choy. 2 cloves garlic, smashed. 1 tablespoons oyster sauce. 1 teaspoons oil. White pepper, dash.
From recipezazz.com
From recipezazz.com
See details
BOK CHOY WITH OYSTER SAUCE RECIPE - RECIPEZAZZ.COM
May 23, 2015 · Step 3. Stir in vegetable oil, add Bok Choy and simmer until it is bright green and tender – about 1 minute. Using tongs, immediately remove Bok Choy from water and place on a serving plate.
From recipezazz.com
From recipezazz.com
See details
BOK CHOY WITH GARLIC AND OYSTER SAUCE | PICKLED PLUM ...
Sep 10, 2016 · Ingredients for Bok Choy with Garlic and Oyster Sauce. Garlic: A few minced garlic cloves to give the dish a fragrant aroma and a little sweetness. Oil: I’m using canola oil but feel free to use other neutral oil such as vegetable or grapeseed oil. Bok choy: Any type of bok choy will work for this recipe.Make sure the leaves are clean by soaking and rinsing them thoroughly.
From pickledplum.com
From pickledplum.com
See details
BOK CHOY AND NOODLE AND OYSTER SAUCE RECIPES (24) - SUPERCOOK
Supercook found 24 bok choy and noodle and oyster sauce recipes. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly!
From supercook.com
From supercook.com
See details
SUNDAY SUPPER: STIR-FRIED BOK CHOY WITH SHRIMP AND OYSTER ...
Jun 30, 2010 · STIR-FRIED BOK CHOY WITH SHRIMP AND OYSTER SAUCE. Serves 2 to 4. From "Eating Local," by Sur la Table and Janet Fletcher. • 1 lb. bok choy • 2 tbsp. chicken broth
From m.startribune.com
From m.startribune.com
See details
BOK CHOY & MUSHROOM IN OYSTER SAUCE (CHINESE VEGETARIAN ...
Bok Choy & Mushroom in Oyster Sauce (Chinese Vegetarian Recipe)Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at ...
From m.youtube.com
From m.youtube.com
See details
GLAZED COD WITH BOK CHOY GINGER AND OYSTER SAUCE RECIPES
1 Cook the bok choy leaves in a large pot of boiling water for 5 minutes. 2 Drain in a colander. 3 Meanwhile, pour the toasted sesame oil in a skillet and turn the heat to medium-low. 4 Add the garlic and ginger and cook for 8 minutes. 5 Pour in the oyster sauce and cook for another 30 seconds. 6 Pour the sauce over the bok choy and serve.
From tfrecipes.com
From tfrecipes.com
See details
