CROCK POT QUESO NO VELVEETA RECIPES
SLOW-COOKER QUESO | MARTHA STEWART
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Slow Cooker Recipes
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
TWO-INGREDIENT SLOW-COOKER QUESO DIP RECIPE - BETTYCROCKER.COM
Say hello to your new favorite party dip, made in a snap with pantry staples!
Provided by Jessica Walker
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Yield 10
Number Of Ingredients 3
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
- Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 138.5 , CarbohydrateContent 25.4 g, FiberContent 1.8 g, ProteinContent 4.9 g, SaturatedFatContent 0.4 g, ServingSize 1 Serving, SodiumContent 301.1 mg, SugarContent 4.6 g
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