FUDGY BROWNIE RECIPES

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ULTIMATE FUDGY BROWNIES RECIPE - LAND O'LAKES



Ultimate Fudgy Brownies Recipe - Land O'Lakes image

These brownies are dense and gooey and have a great chocolate flavor.

Provided by Land O'Lakes

Categories     Brownie    Sweet    Baking    Bar    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 25 brownies

Number Of Ingredients 8

1/2 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla extract
2 large Land O Lakes® Eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  • Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  • Stir in sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  • Spread brownie batter into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

ULTIMATE FUDGY BROWNIES RECIPE - LAND O'LAKES



Ultimate Fudgy Brownies Recipe - Land O'Lakes image

These brownies are dense and gooey and have a great chocolate flavor.

Provided by Land O'Lakes

Categories     Brownie    Sweet    Baking    Bar    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 25 brownies

Number Of Ingredients 8

1/2 cup Land O Lakes® Butter
2 ounces unsweetened baking chocolate
1 1/4 cups sugar
1 teaspoon vanilla extract
2 large Land O Lakes® Eggs
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt

Steps:

  • Heat oven to 350°F. Grease bottom only of 8-inch square baking pan. Set aside.
  • Melt butter and chocolate in 2-quart saucepan over low heat, stirring occasionally, 4-7 minutes or until smooth. Remove from heat.
  • Stir in sugar and vanilla. Add 1 egg at a time, mixing well after each addition. Add flour, baking powder and salt; mix just until all ingredients are moistened and brownie mixture is smooth.
  • Spread brownie batter into prepared baking pan. Bake 25-33 minutes or until brownies just begin to pull away from sides of pan. (Do not overbake.) Cool completely.

Nutrition Facts : Calories 110 calories, FatContent 5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 25 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 15 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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