RECIPES USING OATMEAL COOKIE MIX RECIPES

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OATMEAL COOKIE MIX I RECIPE | ALLRECIPES



Oatmeal Cookie Mix I Recipe | Allrecipes image

Easy to mix ingredients. Excellent to have on hand when children are little or for unexpected company.

Provided by Belinda

Categories     Desserts    Cookies    Oatmeal Cookie Recipes

Total Time 17 minutes

Prep Time 5 minutes

Cook Time 12 minutes

Yield 10 cups of mix

Number Of Ingredients 6

3 cups all-purpose flour
1?½ teaspoons baking powder
1?½ teaspoons salt
3 cups brown sugar
2 cups rolled oats
1?½ cups shortening

Steps:

  • In a large bowl, stir together the flour, baking powder, salt, brown sugar and oats. Blend in the shortening so that it is fully absorbed. Store this mixture in an airtight container at room temperature for up to 8 weeks in a cool dry place. Prepare cookies from the mix using the following recipe.
  • Use: 2 cups of cookie mix, 1 egg, beaten, 1 teaspoon vanilla and 1 cup of chocolate chips, coconut, raisins or nuts. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheet. In a large bowl, stir together the cookie mix, egg, vanilla and the additions of your choice. Drop by rounded spoonfuls onto the prepared cookie sheet. Flatten slightly with a fork. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks. makes about 2 dozen.

Nutrition Facts : Calories 52.9 calories, CarbohydrateContent 6.9 g, FatContent 2.7 g, FiberContent 0.2 g, ProteinContent 0.5 g, SaturatedFatContent 0.7 g, SodiumContent 34.7 mg, SugarContent 3.5 g

TRAILMIX OATMEAL COOKIES RECIPE | ALLRECIPES



Trailmix Oatmeal Cookies Recipe | Allrecipes image

A perfect snack for you and your children's lunchbox! Recipe is designed to be 'nut-free' but you can always substitute nuts for some of the seeds, if you prefer. Nutritious can be delicious!

Provided by KeepinItReal

Categories     Desserts    Cookies    Fruit Cookie Recipes    Raisin

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 36 cookies

Number Of Ingredients 17

½ cup butter
½ cup brown sugar
2 eggs
½ cup unsweetened applesauce
½ teaspoon vanilla extract
2 cups large flake oats
1?½ cups whole wheat flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon baking soda
1 cup raisins
½ cup unsweetened shredded coconut
½ cup sunflower seeds
½ cup pumpkin seeds
¼ cup sesame seeds
¼ cup ground flax seed

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line 3 baking sheets with parchment paper.
  • Beat butter and brown sugar together using an electric mixer in a mixing bowl until creamy. Add eggs and mix well. Mix in applesauce and vanilla extract until combined.
  • Mix oats, whole wheat flour, baking powder, salt, and cinnamon together in a separate bowl. Stir butter mixture into flour mixture until well combined. Fold in raisins, coconut, sunflower seeds, pumpkin seeds, sesame seeds, and ground flax seed.
  • Drop dough by rounded tablespoon onto the prepared baking pans, flattening slightly using a fork dipped in a glass of cold water.
  • Bake in the preheated oven until golden and set, 11 to 13 minutes.

Nutrition Facts : Calories 128.3 calories, CarbohydrateContent 15.3 g, CholesterolContent 17.1 mg, FatContent 6.8 g, FiberContent 2.1 g, ProteinContent 3.1 g, SaturatedFatContent 2.9 g, SodiumContent 121 mg, SugarContent 6.3 g

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