HOMEMADE ITALIAN SAUSAGE RECIPES

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THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN



The Homemade Italian Sausage Recipe That You've Never Seen image

This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!

Provided by Nonna Box

Categories     Secondi

Total Time 750 minutes

Prep Time 30 minutes

Cook Time 720 minutes

Yield 12

Number Of Ingredients 14

3 pounds ground pork
3 tbsp. red wine vinegar
1 tbsp. salt
2 tsp. paprika
1 tbsp. freshly cracked black pepper
2 tsp. red pepper flakes (crushed)
1 1/4 tbsp. parsley (dried)
3/4 tsp. ground fennel seed
1 tbsp. garlic powder
1/8 tsp. dried oregano
1 tbsp. onion powder
1/4 tsp. brown sugar
1 tbsp. dried basil
1/8 tsp. dried thyme

Steps:

  • Mix the red wine vinegar with the pork meat in a bowl.
  • Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
  • Knead it making sure that they are all spread evenly throughout the meat.
  • Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
  • Let them cool in the freezer for 12 hours before taking them out.

Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving

HOW TO MAKE A HOMEMADE ITALIAN SAUSAGE - THIS MAMA C…



How to make a homemade Italian sausage - This Mama C… image

Use homemade Italian sausage in many dinner recipes. Adjust the Italian sausage seasoning so this Italian sausage recipe is mild or spicy.

Provided by Anne-Marie Nichols

Total Time 30 minutes

Prep Time 30 minutes

Yield 12

Number Of Ingredients 16

3 pounds ground meat – pork, turkey, beef, chicken, venison or a combination
3 tablespoons red wine vinegar
1 tablespoon sea salt
1 tablespoon freshly ground pepper
1 1/4 tablespoon dried parsley
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon dried basil
2 teaspoons smoked paprika
2 teaspoons red pepper flakes
1 teaspoon fennel seeds
1/4 teaspoon sorghum syrup
1/8 teaspoon dried oregano
1/8 teaspoon dried thyme (whole, not ground)
1/8 teaspoon tarragon
1/8 teaspoon marjoram

Steps:

  • Place all the Italian sausage recipe ingredients in a large bowl.
  • Take an old fashioned potato masher and mix ingredients until well combined. Better yet, use your hands!
  • Weigh out the Italian sausage into one-pound portions. Wrap in freezer paper, label, and freeze until needed.

Nutrition Facts : Calories 401 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 136 milligrams cholesterol, FatContent 24 grams fat, FiberContent 1 grams fiber, ProteinContent 41 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 4 ounces, SodiumContent 662 grams sodium, SugarContent 0 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat

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THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
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Reviews 3.8
Total Time 750 minutes
Category Secondi
Cuisine Italian
Calories 320 kcal per serving
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