THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
This homemade Italian sausage recipe is definitely a hit! Try it with our seasoning and will be a blast!
Provided by Nonna Box
Categories Secondi
Total Time 750 minutes
Prep Time 30 minutes
Cook Time 720 minutes
Yield 12
Number Of Ingredients 14
Steps:
- Mix the red wine vinegar with the pork meat in a bowl.
- Sprinkle it with all the remaining ingredients (seasoning, herbs and vegetables)
- Knead it making sure that they are all spread evenly throughout the meat.
- Split the sausage into three long parts, wrap each of them in plastic and put them in a freezer bag before letting them cool in the freezer. You want to use a freezer bag for them, to avoid freezer burn.
- Let them cool in the freezer for 12 hours before taking them out.
Nutrition Facts : Calories 320 kcal, CarbohydrateContent 4 g, ProteinContent 20 g, FatContent 24 g, SaturatedFatContent 9 g, CholesterolContent 81 mg, SodiumContent 559 mg, FiberContent 1 g, ServingSize 1 serving
HOW TO MAKE A HOMEMADE ITALIAN SAUSAGE - THIS MAMA C…
Use homemade Italian sausage in many dinner recipes. Adjust the Italian sausage seasoning so this Italian sausage recipe is mild or spicy.
Provided by Anne-Marie Nichols
Total Time 30 minutes
Prep Time 30 minutes
Yield 12
Number Of Ingredients 16
Steps:
- Place all the Italian sausage recipe ingredients in a large bowl.
- Take an old fashioned potato masher and mix ingredients until well combined. Better yet, use your hands!
- Weigh out the Italian sausage into one-pound portions. Wrap in freezer paper, label, and freeze until needed.
Nutrition Facts : Calories 401 calories, CarbohydrateContent 2 grams carbohydrates, CholesterolContent 136 milligrams cholesterol, FatContent 24 grams fat, FiberContent 1 grams fiber, ProteinContent 41 grams protein, SaturatedFatContent 9 grams saturated fat, ServingSize 4 ounces, SodiumContent 662 grams sodium, SugarContent 0 grams sugar, TransFatContent 1 grams trans fat, UnsaturatedFatContent 12 grams unsaturated fat
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THE HOMEMADE ITALIAN SAUSAGE RECIPE THAT YOU'VE NEVER SEEN
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Reviews 3.8
Total Time 750 minutes
Category Secondi
Cuisine Italian
Calories 320 kcal per serving
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- Weigh out the Italian sausage into one-pound portions. Wrap in freezer paper, label, and freeze until needed.
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