RASPBERRY LIMEADE RECIPE RECIPES

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CREAMY RASPBERRY-LIMEADE BARS RECIPE - PILLSBURY.COM



Creamy Raspberry-Limeade Bars Recipe - Pillsbury.com image

A perfectly refreshing dessert, these cool and creamy bars are great for summer parties.

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 25 minutes

Yield 20

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 tablespoon grated lime peel and 2 tablespoons lime juice (from 1 lime)
2 packages (8 oz each) cream cheese, softened
1/4 cup sugar
2 containers (6 oz each) Yoplait® Original red raspberry yogurt
3/4 cup heavy whipping cream
40 fresh raspberries (about 8 oz)
Small lime slices, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In medium bowl, mix cookie dough and 1 teaspoon of the grated lime peel with hands or spoon until well blended. Press dough in bottom of pan. Bake 15 to 20 minutes or until light golden brown and set in center. Cool completely, about 30 minutes.
  • In large bowl, beat cream cheese, sugar, lime juice and remaining 2 teaspoons lime peel with electric mixer on medium speed until smooth and creamy. Add yogurt; beat until well blended.
  • In chilled medium bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream into cream cheese mixture until well blended. Spoon onto cooled crust; spread evenly.
  • Cover; refrigerate about 3 hours or until set. Cut into 5 rows by 4 rows. Top each bar with 2 raspberries and a lime slice. Cover and refrigerate leftovers.

Nutrition Facts : Calories 230 , CarbohydrateContent 22 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

CREAMY RASPBERRY-LIMEADE BARS RECIPE - PILLSBURY.COM



Creamy Raspberry-Limeade Bars Recipe - Pillsbury.com image

A perfectly refreshing dessert, these cool and creamy bars are great for summer parties.

Provided by Pillsbury Kitchens

Total Time 4 hours 10 minutes

Prep Time 25 minutes

Yield 20

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
1 tablespoon grated lime peel and 2 tablespoons lime juice (from 1 lime)
2 packages (8 oz each) cream cheese, softened
1/4 cup sugar
2 containers (6 oz each) Yoplait® Original red raspberry yogurt
3/4 cup heavy whipping cream
40 fresh raspberries (about 8 oz)
Small lime slices, if desired

Steps:

  • Heat oven to 350°F. Spray bottom of 13x9-inch pan with cooking spray.
  • In medium bowl, mix cookie dough and 1 teaspoon of the grated lime peel with hands or spoon until well blended. Press dough in bottom of pan. Bake 15 to 20 minutes or until light golden brown and set in center. Cool completely, about 30 minutes.
  • In large bowl, beat cream cheese, sugar, lime juice and remaining 2 teaspoons lime peel with electric mixer on medium speed until smooth and creamy. Add yogurt; beat until well blended.
  • In chilled medium bowl, beat whipping cream on high speed until soft peaks form. Gently fold whipped cream into cream cheese mixture until well blended. Spoon onto cooled crust; spread evenly.
  • Cover; refrigerate about 3 hours or until set. Cut into 5 rows by 4 rows. Top each bar with 2 raspberries and a lime slice. Cover and refrigerate leftovers.

Nutrition Facts : Calories 230 , CarbohydrateContent 22 g, CholesterolContent 40 mg, FatContent 3 , FiberContent 0 g, ProteinContent 3 g, SaturatedFatContent 7 g, ServingSize 1 Serving, SodiumContent 170 mg, SugarContent 15 g, TransFatContent 0 g

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