IS ALL PURPOSE FLOUR SAME AS WHEAT FLOUR RECIPES

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MEXICAN WHOLE WHEAT FLOUR TORTILLAS RECIPE | ALLRECIPES

Mexican Whole Wheat Flour Tortillas Recipe | Allrecipes image

I learned this recipe from watching my mom in Mexico, however, nobody (not even my mom) knows how much of every ingredient you are supposed to use, so I experimented with different amounts of ingredients and came up with this one, which is pretty good and not so loaded with fat. This is great to do with kids on the weekend, and something you can enjoy anytime!

Provided by Claudia

Categories Tortillas

Total Time 1 hours 36 minutes

Prep Time 15 minutes

Cook Time 1 minutes

Yield 18 tortillas

Number Of Ingredients 6

Ingredients

1 cup all-purpose flour
4 cups whole wheat bread flour
½ cup shortening
2 teaspoons salt
1 ½ cups boiling water
all-purpose flour for rolling

Steps:

In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in the boiling water. Mix with a fork until all of the water is evenly incorporated. Sprinkle with a bit of additional flour, and knead until the dough does not stick to your fingers. The dough should be smooth.
Make balls the size of golf balls, about 2 ounces each. Place them on a tray, and cover with a cloth. Let stand for at least 1 hour, or up to 8 hours.
Heat a griddle or large frying pan over high heat. On a lightly floured surface, roll out a tortilla to your preferred thinness. Fry one at a time. Place on the griddle for 10 seconds, as soon as you see a bubble on the top, flip the tortilla over. Let it cook for about 30 seconds, then flip and cook the other side for another 30 seconds. Roll out the next tortilla while you wait for that one to cook. Repeat until all of the balls have been cooked. Tortillas can be refrigerated or frozen.

Nutrition Facts : Calories 178.7 calories, CarbohydrateContent 27.3 g, FatContent 6.3 g, FiberContent 3.5 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 260.5 mg, SugarContent 0.1 g

IS ALL-PURPOSE FLOUR THE SAME AS PLAIN FLOUR? - COOKED BEST

Nov 17, 2020 · So, the answer to the question; is all-purpose flour the same as plain flour, is a resounding yes there is no difference! Plain flour is milled from soft wheat varieties flour and has is …
From cookedbest.com

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FLOUR GUIDE: IS ALL-PURPOSE FLOUR THE SAME AS PLAIN FLOUR?

Jul 04, 2021 · All purpose vs plain flour. Plain flour is made from wheat or rye grains that are ground into a powdery substance. It is used to make bread, cakes, pastries, and other types of baked goods. This type of flour has a neutral taste (hence its name). All-purpose flour nutrition. All-purpose flour …
From busbysbakery.com

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WHAT IS THE DIFFERENCE BETWEEN ALL PURPOSE FLOUR AND WHOLE ...

Nov 05, 2021 · All-purpose flour is a white wheat flour that has had the bran removed and is a medium protein flour with a protein content of 10% to 12%. The protein level of pastry and cake flour will be reduced, while that of bread flour …
From fromhungertohope.com

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HOW TO TURN ALL-PURPOSE FLOUR INTO ... - BREAD BY THE HOUR

If we use the same formula from above, 5 grams vital wheat gluten and 125 grams all-purpose flour make 1 cup bread flour substitute. A 4 lb. bag of vital wheat gluten has 1814.37 grams, so it could make potentially 362 when combined with 343 cups (41, 160 grams or 90 pounds) all-purpose flour.
From breadbythehour.com

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HOW TO CONVERT ALL-PURPOSE FLOUR TO BREAD FLOUR ...

May 26, 2020 · So, when you use bread flour, the elasticity of the dough increases as you knead, thanks to the gluten. Bread flours generally have about 2 percent more protein than most all-purpose flour …
From livestrong.com

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HOW TO SUBSTITUTE WHOLE WHEAT FLOUR FOR ALL-PURPOSE FLOUR ...

Sep 16, 2021 · Blending whole wheat flour with all-purpose flour will lighten the finished product while adding the nutritional benefits of whole wheat. In most cooking uses you may substitute whole wheat for all-purpose flour …
From bhg.com

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ALL PURPOSE GLUTEN FREE FLOUR RECIPES | BRANDS, BLENDS AND ...

Gluten Free Cake Flour can be made by combining an all purpose gluten free flour and cornstarch in specific proportions. Those proportions are: 82% all purpose gluten free flour (I like Better Batter best here) 18% cornstarch; If you cannot use cornstarch, try using arrowroot as a substitute. 11. Gluten Free Bread Flour
From glutenfreeonashoestring.com

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BREAD FLOUR SUBSTITUTE: CAN YOU USE ALL PURPOSE FLOUR ...

Why is All-Purpose Flour the One to Use? Plain flour is the perfect substitution because it has the next largest protein content and features a well-balanced mix of hard and soft glutens.. Results may vary depending on the particular bread you’re trying to make. Mixed grain breads like rye and barley, for example, tend to need the extra strong rising power of bread flour …
From thekitchencommunity.org

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WHAT IS ALL-PURPOSE FLOUR?

Dec 20, 2021 · In baking, all-purpose flour needs be be measured properly, and the way to do that is by weight. This is a more accurate way of measuring than volume (such as cups), and helps make sure your recipes turn out right. With all-purpose flour, a "cup" is equivalent to about 125 grams. Again, this will vary from one brand of flour …
From thespruceeats.com

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WHAT'S THE DIFFERENCE BETWEEN CAKE FLOUR, BREAD FLOUR ...

Apr 19, 2018 · If you want to try using bread flour as a substitute for all-purpose flour in recipes for yeast doughs that call for all-purpose flour, your breads and pastries will get a welcome extra little lift. You can try using bread flour as a substitute for all-purpose in our No-Knead Onion Rolls, Basil Beer Bread, or Foolproof Whole Wheat …
From realsimple.com

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WHAT'S THE DIFFERENCE BETWEEN CAKE FLOUR, BREAD FLOUR ...

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5 ALL PURPOSE FLOUR SUBSTITUTES & HOW TO USE THEM | PALEO ...

Feb 05, 2022 · Why cassava flour is the best of the all purpose flour substitutes. In addition to being gluten free, grain free, and nut free, cassava flour is very mild and neutral in flavor. It has a soft, powdery texture and can be replaced on a 1:1 basis with wheat flour in many recipes…
From paleoscaleo.com

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ALMOND FLOUR VS. ALL PURPOSE FLOUR (SUBSTITUTE INCLUDED ...

All-purpose flour substitutes: White whole wheat flour. This is one way to replace the all-purpose flour. They have similar nutrition and it’s characteristic for baking. 1:2 ratio of white wheat and all-purpose flour when baking. Buckwheat Flour…
From substitutecooking.com

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DIFFERENCE BETWEEN BREAD FLOUR VS. ALL PURPOSE FLOUR | BOB ...

Apr 28, 2017 · What Is All Purpose Flour? All purpose flour was designed with one thing in mind: to be all purpose. It works for just about every flour-demanding recipe, including bread, cookies, and cakes. While bread flour holds a higher protein content than that of all purpose flour, all purpose flour …
From bobsredmill.com

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5 BEST SUBSTITUTES FOR ALL-PURPOSE FLOUR: A COMPREHENSI…

Dec 09, 2020 · The bran and germ from the kernel are what make whole wheat flour darker in color, stronger flavor, and have a shorter shelf life. As a result, whole wheat flour’s protein, fiber, and nutrient content are greater than all-purpose flour. Whole wheat flour and all-purpose flour are byproducts of the same …
From emilyenchanted.com

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BREAD FLOUR VS ALL PURPOSE FLOUR DIFFERENCE - CAN YOU ...

Feb 10, 2021 · Soft wheat flours, like all-purpose flour, are usually about 8 to 12 percent protein, while hard wheat flours, like bread flour, contain around 12 to 15 percent protein. This may not seem …
From thepioneerwoman.com

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UNBLEACHED ALL PURPOSE WHITE FLOUR - IN STOCK - BOB'S RED ...

Our All-Purpose Flour is unbleached, unbromated, enriched baking flour milled from the highest quality North American wheat. This all-purpose flour from BRM™ is ideal for all kinds of baking recipes…
From bobsredmill.com

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CAN ALMOND FLOUR BE SUBSTITUTED FOR ALL PURPOSE FLOUR ...

Nov 24, 2021 · All purpose flour. All-purpose flour is a staple in every kitchen due to its versatile nature and usefulness. It is essentially a refined flour that is made from wheat grains. In this kind of flour, hard and soft wheat …
From hotsalty.com

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CAKE FLOUR VS. ALL-PURPOSE FLOUR: WHAT'S THE DIFFERENCE ...

Apr 01, 2020 · All-purpose flour is made from a mixture of hard and soft wheat. In terms of structure, all-purpose flour has a moderate protein content (10-13% protein), so it holds its shape without delivering the same density or level of gluten development as bread flour.
From southernliving.com

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THE BEST ALL-PURPOSE FLOUR FOR SIMPLE BAKING | EPICURIOUS

Feb 07, 2018 · Since all-purpose flour can have a protein content anywhere between nine and 13 percent—which affects the flour absorption and gluten formation—we decided it was impossible to name one all …
From epicurious.com

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GFJULES ALL PURPOSE GLUTEN FREE FLOUR - VOTED #1 BY GF ...

Jules’ all-purpose gluten free flour epitomizes the word “all purpose.” The six individual flours plus xanthan gum she painstakingly combined and re-combined and tested and tweaked mimic the whole grain-to-starch ratio of wheat flour. Which means it performs like wheat flour in all of your recipes…
From shop.gfjules.com

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HOW TO MAKE BREAD FLOUR FROM ALL PURPOSE FLOUR {AND WHY I ...

Aug 15, 2016 · The Difference Between Bread Flour and All Purpose Flour. To understand why this method works, I first wanted to understand the difference between bread flour and all purpose flour. Bread flour is made from wheat …
From themakeyourownzone.com

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ALL PURPOSE GLUTEN FREE FLOUR - GREAT GLUTEN FREE RECIPES ...

Jun 19, 2020 · For example, if you wanted to put together 140 grams of flour (which is the proper measurement for “1 cup” of an all-purpose flour blend by volume in my recipes), using the Mock Better Batter Blend, here’s the math: 30% BRF = 30% (or 0.30) x 140 grams = 42 grams superfine brown rice flour
From glutenfreeonashoestring.com

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GFJULES ALL PURPOSE GLUTEN FREE FLOUR - VOTED #1 BY GF ...

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MEXICAN WHOLE WHEAT FLOUR TORTILLAS RECIPE | ALLRECIPES

In a large bowl, stir together 1 cup all-purpose flour, the whole wheat flour, and salt. Rub in the shortening by hand until the mixture is the texture of oatmeal. Make a well in the center, and pour in the boiling water. Mix with a fork until all …
From allrecipes.com

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HOW TO MAKE BREAD FLOUR FROM ALL PURPOSE FLOUR {AND WHY I ...

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ALL PURPOSE GLUTEN FREE FLOUR - GREAT GLUTEN FREE RECIPES ...

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PALEO FLOUR BLEND: A SUBSTITUTE FOR ALL-PURPOSE FLOUR - DR ...

Nov 10, 2021 · Wheat flour has gluten, which is what makes bread products light and fluffy so while this flour could be substituted for wheat flour, please don’t expect the same quality in products. Coconut flour absorbs a whole lot more water than almond flour…
From draxe.com

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SUBSTITUTE CAKE FLOUR FOR ALL-PURPOSE FLOUR: IS IT ...

Ultimately, you can use cake flour in any recipe for cookies instead of all-purpose flour but keep in mind that the consistency will be different and the cookies will crumble much easier after you bake them. Respect the same ratio if you use cake flour instead of all-purpose flour in cookies recipes.
From substitutecooking.com

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THE BEST ALL PURPOSE GLUTEN FREE FLOUR MIX RECIPE

Aug 20, 2013 · Erika’s All Purpose Gluten Free Flour Mix is (in my somewhat biased opinion) simply the BEST All Purpose Gluten Free Flour Mix Recipe. Most people think when you go ‘gluten free’, …
From alittleinsanity.com

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5 BEST GLUTEN-FREE ALL-PURPOSE FLOUR- FEB. 2022 - BESTREVIEWS

Buying guide for best gluten-free all-purpose flour. Gluten is a catch-all name for the proteins found in wheat, rye, and barley. For those who choose to follow gluten-free diets, either by choice or for health reasons, it can be challenging to find a suitable alternative to wheat flour…
From bestreviews.com

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BREAD FLOUR VS. ALL-PURPOSE FLOUR: WHAT TO KNOW | BETTER ...

Feb 22, 2021 · And as the name implies, all-purpose flour is really for all types of baking purposes (i.e. cakes, cookies, and quick breads). The lower protein amount, however, allows for the same firm …
From bhg.com

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WHEAT CRACKERS RECIPE | ALLRECIPES

I used 1 c all-purpose flour, 1/4 c mixed wheat germ/oat bran/flax meal, and 2 c whole wheat flour and these made a fantastic cracker - similar to Wheat Thins.. I thought if you added a bit of sugar they'd taste exactly the same …
From allrecipes.com

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WHAT IS THE DIFFERENCE BETWEEN BAKING FLOUR AND PLAIN ...

Aug 21, 2019 · All-purpose wheat flours are more shelf-stable, according to Bon Appetit. The oils in the wheat germ can cause the flour to go rancid. All-purpose wheat flour doesn't have the nutrition of whole wheat flour, but it is predictable when used in baking. You can usually use it in place of any other flour, although it won't produce the same …
From livestrong.com

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FUNCTION OF FLOUR IN BAKING, DIFFERENCES IN ... - BAKER BETTIE

May 14, 2018 · Best Uses for All-Purpose Flour: Any everyday baking; Weight per Cup of All-Purpose Flour: 4.25 oz, 120 gr; It is worth noting that the White Lily brand all-purpose flour is made from soft winter wheat. This produces an all-purpose flour that is much lower in protein content than other all-purpose …
From bakerbettie.com

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WHAT’S THE DIFFERENCE BETWEEN WHOLE-WHEAT AND ... - KITCHN

May 01, 2019 · Whole-wheat flour is made from hard red spring or winter wheat, which has a nutty, hearty taste. White whole-wheat flour is made from hard white spring or winter wheat, which has the exact same nutritional value of whole-wheat flour…
From thekitchn.com

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HOW TO SUBSTITUTE WHOLE WHEAT FOR WHITE FLOUR IN BAKING ...

Jun 22, 2020 · But honestly, swapping whole wheat flour for some (or all) of the all-purpose or bread flour (a.k.a. white flour) in your recipes is surprisingly easy. And in most cases, your audience will never know the pancakes , Snickerdoodles , or dinner rolls they’re enjoying are made with whole wheat flour.
From kingarthurbaking.com

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