WHAT TO EAT WITH CHICKEN FRIED STEAK RECIPES

Steps:

• Trim fat from steaks. If necessary, place each steak between two pieces of plastic wrap and pound lightly with the flat side of a meat mallet until 1/2 inch thick; remove plastic wrap.
• In a shallow dish, combine 1/3 cup flour, 1/2 teaspoon steak seasoning, and salt. In another shallow dish, combine egg product and 2 tablespoons milk. Place crushed cornflakes in a third shallow dish. Dip steaks into flour mixture, turning to coat evenly. Dip into egg mixture, then into cornflakes, turning to coat evenly.
• Coat a very large nonstick skillet with cooking spray; heat skillet over medium-high heat. Add steak to skillet. Cook for 10 to 12 minutes for medium-rare (145F) to medium (160F), turning once halfway through cooking. If steak browns too quickly, reduce heat to medium. Remove steak from skillet; cover with foil and keep warm.
• For gravy: In the same skillet, heat butter over medium heat until melted. Add onion and garlic to skillet; cook for 3 to 5 minutes or until onion is tender, stirring occasionally. If desired, add bourbon, stirring to scrape up any crusty browned bits. In a small bowl, whisk together 3/4 cup milk, 1 tablespoon flour, and 1/4 teaspoon steak seasoning until smooth. Add all at once to onion mixture. Cook and stir until thickened and bubbly. Cook and stir for 1 minute more.
• Serve steaks with gravy. If desired, sprinkle with pepper.

Steps:

• Preheat oven to 425 degrees F. For steak, cut meat into four portions. Coat a baking sheet with cooking spray or line with foil and coat with cooking spray; set aside.
• Combine 1/4 cup flour, the Parmesan, garlic powder, 1/2 teaspoon salt, the cumin, coriander, and cayenne pepper in a shallow dish. Combine egg white and buttermilk in another shallow dish; beat with a wire whisk until mixed. Place crushed cornflakes in a third shallow dish.
• Dip the steak pieces into the flour mixture to coat. Dip into the egg mixture. Coat with the crushed cornflakes. Arrange the coated steak pieces on the prepared baking sheet. Bake for 20 to 22 minutes or until the steak coating is crisp and the steak is well done, turning once.
• Meanwhile, for gravy, melt butter in a small saucepan over medium heat. Stir in the remaining 1 tablespoon flour; cook and stir for about 3 minutes or until the flour begins to brown. Slowly whisk in milk, the remaining teaspoon salt, and the nutmeg. Cook and stir until thick and bubbly. Reduce heat; cook and stir for 1 minute more; keep warm.
• Serve the gravy over the steak pieces.