GYROS PLATTER RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

GYRO MEAT WITH TZATZIKI SAUCE RECIPE | ALTON BROWN | FOOD ...



Gyro Meat with Tzatziki Sauce Recipe | Alton Brown | Food ... image

Follow Alton Brown's Food Network recipe to make Gyro Meat with Tzatziki Sauce at home; the creamy cucumber-yogurt sauce goes perfectly with ground lamb.

Provided by Alton Brown

Categories     main-dish

Total Time 3 hours 45 minutes

Prep Time 30 minutes

Cook Time 1 hours 15 minutes

Yield 6 to 8 servings

Number Of Ingredients 15

1 medium onion, finely chopped or shredded
2 pounds ground lamb
1 tablespoon finely minced garlic
1 tablespoon dried marjoram
1 tablespoon dried ground rosemary
2 teaspoons kosher salt
1/2 teaspoon freshly ground black pepper
Tzatziki Sauce, recipe follows
16 ounces plain yogurt
1 medium cucumber, peeled, seeded, and finely chopped
Pinch kosher salt
4 cloves garlic, finely minced
1 tablespoon olive oil
2 teaspoons red wine vinegar
5 to 6 mint leaves, finely minced

Steps:

  • Process the onion in a food processor for 10 to 15 seconds and turn out into the center of a tea towel. Gather up the ends of the towel and squeeze until almost all of the juice is removed. Discard juice.
  • Return the onion to the food processor and add the lamb, garlic, marjoram, rosemary, salt, and pepper and process until it is a fine paste, approximately 1 minute. Stop the processor as needed to scrape down sides of bowl.
  • To cook in the oven as a meatloaf, proceed as follows:
  • Preheat the oven to 325 degrees F.
  • Place the mixture into a loaf pan, making sure to press into the sides of the pan. Place the loaf pan into a water bath and bake for 60 to 75 minutes or until the mixture reaches 165 to 170 degrees F. Remove from the oven and drain off any fat. Place the loaf pan on a cooling rack and place a brick wrapped in aluminum foil directly on the surface of the meat and allow to sit for 15 to 20 minutes, until the internal temperature reaches 175 degrees F. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes and feta cheese.
  • To cook on a rotisserie, proceed as follows:
  • Form the meat mixture into a loaf shape and place on top of 2 overlapping pieces of plastic wrap that are at least 18 inches long. Roll the mixture in the plastic wrap tightly, making sure to remove any air pockets. Once the meat is completely rolled in the wrap, twist the ends of the plastic wrap until the surface of the wrap is tight. Store in the refrigerator for at least 2 hours or up to overnight, to allow the mixture to firm up.
  • Preheat the grill to high.
  • Place the meat onto the rotisserie skewer. Place a double-thick piece of aluminum foil folded into a tray directly under the meat to catch any drippings. Cook on high for 15 minutes. Decrease the heat to medium and continue to cook for another 20 to 30 minutes or until the internal temperature of the meat reaches 165 degrees F. Turn off the heat and allow to continue to spin for another 10 to 15 minutes or until the internal temperature reaches 175 degrees. Slice and serve on pita bread with tzatziki sauce, chopped onion, tomatoes, and feta cheese.
  • Place the yogurt in a tea towel, gather up the edges, suspend over a bowl, and drain for 2 hours in the refrigerator.
  • Place the chopped cucumber in a tea towel and squeeze to remove the liquid; discard liquid. In a medium mixing bowl, combine the drained yogurt, cucumber, salt, garlic, olive oil, vinegar, and mint. Serve as a sauce for gyros. Store in the refrigerator in an airtight container for up to a week.
  • Yield: 1 1/2 cups

SPINACH LASAGNA RECIPE - NYT COOKING



Spinach Lasagna Recipe - NYT Cooking image

Equal parts indulgent and virtuous, this meatless lasagna from Mark Bittman will please everyone at the table. Serve it with a green salad on a weeknight, or alongside a platter of meatballs for Sunday dinner. And listen: We won't tell anyone if you use no-boil noodles or frozen spinach. It's all good either way.

Provided by Mark Bittman

Total Time 1 hours

Yield 6 servings or more

Number Of Ingredients 8

12 to 16 dried or fresh lasagna noodles
3 to 4 cups good tomato sauce
2 tablespoons extra virgin olive oil
3 cups cooked spinach, squeezed dry and chopped (about 1 1/2 pounds fresh)
1 1/2 cups ricotta
1 1/2 cups coarsely grated mozzarella
2 cups grated Parmesan
Salt and freshly ground black pepper

Steps:

  • If you're using dried pasta, bring a large pot of salted water to a boil. If you're using fresh pasta sheets, cut them into long wide noodles approximately 3 inches by 13 inches, or a size that will fit into your lasagna dish. Cook the noodles (6 at a time for dried noodles) until they are tender but still underdone (they will finish cooking as the lasagna bakes); fresh pasta will take only a minute. Drain and then lay the noodles flat on a towel so they won't stick.
  • Heat the oven to 400 degrees. Grease a rectangular baking dish with the olive oil, add a large dollop of tomato sauce and spread it around. Put a layer of noodles (use four) in the dish, trimming any overhanging edges; top with a layer of tomato sauce, one-third of the spinach, and one-fourth of the ricotta (use your fingers to spread it evenly), the mozzarella and the Parmesan. Season with salt and pepper if desired.
  • Repeat the layers twice, and top with the remaining noodles, tomato sauce, ricotta, mozzarella and Parmesan; the top should be covered with cheese; add more ricotta and Parmesan as needed. (The lasagna may be made ahead to this point, wrapped tightly and refrigerated for up to a day or frozen. Bring to room temperature before proceeding.)
  • Bake until the lasagna is bubbling and the cheese is melted and lightly browned on top, about 30 minutes. Remove from the oven and let rest a few minutes before serving, or cool completely, cover well, and refrigerate for up to 3 days, or freeze.

Nutrition Facts : @context http//schema.org, Calories 588, UnsaturatedFatContent 12 grams, CarbohydrateContent 44 grams, FatContent 30 grams, FiberContent 3 grams, ProteinContent 36 grams, SaturatedFatContent 16 grams, SodiumContent 1451 milligrams, SugarContent 6 grams

More about "gyros platter recipes"

COBB SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Made on the fly by Hollywood restaurateur Bob Cobb in 1937, the Cobb salad is a world-famous American dish. Here's a fresh take, with all the original appeal and an extra special presentation. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.9
Total Time 40 minutes
Category Lunch
Calories 575 calories per serving
  • In a blender, combine the first 8 ingredients. While processing, gradually add canola and olive oils in a steady stream., In a large bowl, combine the romaine, endive and half of the watercress; toss lightly. Transfer to a serving platter. Arrange the chicken, tomatoes, avocado, eggs, cheese and bacon over the greens; sprinkle with chives. Top with remaining watercress. Cover and chill until serving., To serve, drizzle 1 cup dressing over salad. Serve with remaining dressing if desired.
See details


ROASTED LEG OF LAMB (GYROS) RECIPE | TYLER FLORENCE | FOOD ...
Put the lamb on a large platter and slather with the remaining garlic-oregano paste. Marinate, covered, in the refrigerator for at least 1 hour or up to overnight. Preheat the oven to 375 degrees F.
From foodnetwork.com
See details


LAMB RECIPES | ALLRECIPES
20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


SHAWARMA - WIKIPEDIA
Shawarma (/ ? ? w ??r m ? /; Arabic: ??????) is a popular Levantine Arab dish consisting of meat cut into thin slices, stacked in a cone-like shape, and roasted on a slowly-turning vertical rotisserie or spit.Originally made with lamb, mutton or chicken, today's shawarma may also be turkey, beef, or veal. Thin slices are shaved off the cooked surface as it continuously rotates.
From en.wikipedia.org
See details


EASY VEGAN RECIPES | VIOLIFE FOODS
Discover a wide selection of delicious vegan recipes with your favourite Violife products.Select one that suits your mood by using the filters below. You don’t have to be vegan to enjoy these delicious recipes.You might want to add more veggies into your diet, or perhaps you’re looking to reduce your meat intake.
From violifefoods.com
See details


26 EASY BEEF CROCKPOT RECIPES - INSANELY GOOD
11/03/2021 · Fajitas are a popular menu item, and now you can make them yourself. Splurge on a platter of steak, onions, and peppers, economically made in your own kitchen. Grab your tortillas and favorite toppings for a fiesta your whole family will love! Sour cream, guacamole, and maybe some pico de gallo will complete this dish.
From insanelygoodrecipes.com
See details


17 LAMB SHOULDER RECIPES | ALLRECIPES
21/01/2021 · 20 Best New Breakfast Recipes of 2021 It was a big year for breakfast! The most important meal of the day got even more innovative in 2021. Convenience worked its way into a lot of our new breakfast recipes, especially with air fryer breakfast recipes.
From allrecipes.com
See details


20 EASY CHEESE BALL RECIPES - INSANELY GOOD
15/12/2021 · This cheese ball is for anyone who loves Greek food – hummus, gyros, moussaka, etc. You’ll pack a wallop of flavor into this small ball. For example, besides the other ingredients, you’ll add Kalamata olives, bell peppers, feta cheese, garlic, dried dill, and more.
From insanelygoodrecipes.com
See details


RECIPES - SUNSET GROWN. ALL RIGHTS RESERVED.
Recipes inspired by flavor. “A meal is as good as what you put in it.” – Umberto Mastronardi SUNSET® Rainbow Buddha Bowl Give one of these a try:
From sunsetgrown.com
See details


FEATURED RECIPES | CATEGORY | CANADIAN TURKEY
Featured Recipes By Category . Search. Dinner side dish Featured Recipes Appetizers ... Greek Turkey Meatball Gyros. 2. Ginger and Sesame Turkey Sliders. 9. Turkey Chili Mac N’ Cheese. 5. ... Carved Turkey and Roast Potato Platter. Poached Turkey and Roast Veggie Sandwich. 3. Butter Basted French Herbed Roast Turkey. 6.
From canadianturkey.ca
See details


SEITAN FOR BEGINNERS + 15 DELICIOUS SEITAN RECIPES - VEGAN ...
17/12/2018 · This article contains 15 delicious vegan seitan recipes as well as many important facts and a basic recipe! ... This vegan pepperoni recipe by Melissa from Vegan Huggs is perfect for a party platter! I mean just look at it! It has a peppery and smoky-sweet flavor and is pretty easy to make. ... Greek Vegan Seitan Gyros with Tzatziki Sauce .
From veganheaven.org
See details


90 EASY GREEK RECIPES THAT'LL MAKE YOU SAY "OPA"
08/05/2018 · Hearty Chicken Gyros I love reinventing classic recipes to fit our taste and healthy lifestyle. This recipe is quick to prepare and can be served with oven fries or on its own. You can add Greek olives, omit the onion, or even use cubed pork tenderloin for a new taste. —Kayla Douthitt, Elizabethtown, Kentucky
From tasteofhome.com
See details


HERE ARE ALL THE RECIPES YOU NEED TO CELEBRATE "BETTY ...
06/01/2022 · She was also a fan of Diet Coke, so Mickey’s Gyros and Ribs, a local restaurant in Oak Park, will be offering up a combo meal on January 17 that features a hot dog, fries, and a Diet Coke. Of course, you don’t have to live in Oak Park—or travel there—to honor one of America’s best-loved sweethearts.
From thespruceeats.com
See details


MEDITERRANEAN FOOD KENT WA | MEDITERRANEAN CUISINE KENT ...
07/10/2016 · Mediterranean Food Kent. Mediterranean food is known as one of the world’s healthiest styles of eating. And while there are common elements that unify Mediterranean food, there are rather significant differences regionally and culturally among the three culinary regions: Eastern Mediterranean, North Africa, and Southern Europe.
From olivetreemenu.com
See details


AUTHENTIC GREEK TZATZIKI SAUCE RECIPE (WITH VIDEO) - MY ...
Greek tzatziki sauce can be served as part of a meze platter. I meze platter is a combination of Greek starter dishes like dolmades, meatballs, pita breads and vegetables like plump tomatoes, cucumbers and black olives. Also, slices of Greek cheeses like graviera and feta cheese are a very nice addition to a meze platter.
From mygreekdish.com
See details


GREEK DIPLES RECIPE (CHRISTMAS GREEK PASTRY WITH HONEY ...
Christmas on a platter, drizzled with honey syrup and topped with chopped walnuts! Diples or thiples get their name from the Greek word for “fold” and are a traditional Greek honey pastry dessert that is very popular around Christmas time throughout Greece.
From mygreekdish.com
See details


7 QUICK-AND-EASY GREEK APPETIZER RECIPES
12/08/2021 · Fabio Bianchini / Getty Images. Almost too quick and easy to be called a "recipe," dakos, often called Greek bruschetta, is a signature dish on the Greek island of Crete and is a favorite served with drinks, from beer to raki to wine. If you don't have rusks, try it with grilled bread.. Total Prep / Cook Time: 5 minutes
From thespruceeats.com
See details


THE FOOD TIMELINE: HISTORY NOTES--SANDWICHES
Recipes for sandwiches were not immediately forthcoming in cookbooks. ... from the oven. Plan to serve two sandwiches for each person, as they are bound to make an immediate hit. Garnish the platter with parsley and stuffed olives or radishes. Try eggplant-tomato sandwiches for buffet supper." ... Modern gyros are cooked on an electric ...
From foodtimeline.org
See details