ITALIAN CREAM FROSTING RECIPE RECIPES
ITALIAN BUTTERCREAM ICING RECIPE - FOOD.COM
This icing is incredibly smooth and creamy, and not overly sweet. (It still has MANY calories though!!) I haven't found another one like it. It is not difficult to make, but does require some time. I use this icing for wedding cakes or other special occasions mostly, because it does require more time than other buttercream icings, but there really is no comparison. Thanks to my mother-in-law for this recipe as she had found it in a magazine years ago.
Total Time 35 minutes
Prep Time 35 minutes
Yield 3-4 (it will do a three layer wedding cake and stilll, 3-4 serving(s)
Number Of Ingredients 5
Steps:
- Separate egg whites from yolks. Whip egg whites until stiff.
- Bring sugar and water to a boil. Occasionally use a pastry brush and cold water to brush down any crystals that form on the side of the pan. Boil for seven minutes over medium heat.
- Pour sugar mixture slowly into egg whites. Beat until bowl is cool to the touch - ten minutes or so. (You might want to place this bowl in another bowl with a little cold water in it to speed the cooling process a bit.).
- Cut butter into 1" pieces, and add them slowly to the sugar/eggwhite mixture. The mixture gets more "soupy" as you add the butter, but this is OK.
- Add vanilla when butter is mixed in well.
- Beat until light and fluffy. It may look a little curdled, but keep beating, and it will become smooth.
- This icing can be refrigerated for weeks, or even frozen for months. To get it back to be nice and creamy after being in the fridge or freezer, just mix it again, and it will return to its' creamy texture.
Nutrition Facts : Calories 2280.8, FatContent 184.3, SaturatedFatContent 116.6, CholesterolContent 488.1, SodiumContent 246.9, CarbohydrateContent 151.2, FiberContent 0, SugarContent 150.9, ProteinContent 16.3
ITALIAN CAKE WITH COCONUT CREAM CHEESE FROSTING | ALLRECIPES
This Italian cake with coconut cream cheese frosting is a family Christmas favorite.
Provided by qabowman
Categories Holidays and Events Recipes Christmas Desserts
Total Time 1 hours 40 minutes
Prep Time 35 minutes
Cook Time 25 minutes
Yield 1 9-inch layer cake
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9-inch round cake pans.
- Cream sugar and butter for cake in a large bowl. Beat in egg yolks, one at a time, until incorporated.
- Sift flour, baking soda, and salt together in a separate bowl; gradually add to wet ingredients. Slowly add buttermilk and vanilla; mix well. Stir in coconut and pecans.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Fold into the cake batter, and pour into the prepared cake pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool, about 30 minutes, then transfer to the refrigerator or freezer while you make the frosting.
- Combine cream cheese and butter for frosting in a large bowl; beat with an electric mixer until creamy. Add vanilla. Slowly add in powdered sugar and mix to desired consistency. Mix in 1 cup shredded coconut, reserving the rest to decorate the sides of the cake. Place frosting in the refrigerator for 5 minutes.
- Frost the tops of each cake layer, then stack the layers and frost the sides. Press reserved coconut onto the sides of the cake.
Nutrition Facts : Calories 615.5 calories, CarbohydrateContent 83.5 g, CholesterolContent 100.4 mg, FatContent 30.6 g, FiberContent 1.9 g, ProteinContent 5.2 g, SaturatedFatContent 17.1 g, SodiumContent 210.6 mg, SugarContent 72.2 g
More about "italian cream frosting recipe recipes"
ITALIAN BUTTERCREAM ICING RECIPE - FOOD.COM
This icing is incredibly smooth and creamy, and not overly sweet. (It still has MANY calories though!!) I haven't found another one like it. It is not difficult to make, but does require some time. I use this icing for wedding cakes or other special occasions mostly, because it does require more time than other buttercream icings, but there really is no comparison. Thanks to my mother-in-law for this recipe as she had found it in a magazine years ago.
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 2280.8 per serving
From food.com
Reviews 4.0
Total Time 35 minutes
Calories 2280.8 per serving
- This icing can be refrigerated for weeks, or even frozen for months. To get it back to be nice and creamy after being in the fridge or freezer, just mix it again, and it will return to its' creamy texture.
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WHITE BIRTHDAY CAKE WITH ITALIAN MERINGUE ICING RECIPE ...
This gorgeous white cake is great for any birthday. The fluffy meringue icing glides easily over the layers and acts as a canvas for any decoration you choose.
From myrecipes.com
Reviews 4
Calories 310 calories per serving
From myrecipes.com
Reviews 4
Calories 310 calories per serving
- Combine 1 cup sugar, 1/4 cup water, and 1/4 teaspoon salt in a small saucepan. Cook over medium heat until sugar dissolves, stirring mixture frequently, and bring to a boil. Cook, without stirring, for 2 minutes or until a candy thermometer registers 238°. Pour hot sugar syrup in a thin stream over egg whites, beating at high speed until stiff peaks form. Stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract. Place 1 cake layer on a plate; spread cake layer with 2 cups icing. Top with the remaining cake layer. Spread remaining icing over top and sides of cake.
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ICED ITALIAN CREAM CAKE RECIPE | TRISHA YEARWOOD | FOOD ...
From foodnetwork.com
Reviews 4.7
Total Time 50 minutes
Category dessert
Reviews 4.7
Total Time 50 minutes
Category dessert
- When the cake is completely cool, spread the frosting between the layers and on the sides and top of the cake. Sprinkle on the nuts.
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10 BEST ITALIAN CREAM FROSTING RECIPES | YUMMLY
Jan 09, 2022 · The Best Italian Cream Frosting Recipes on Yummly | Banana Nut Cake With Double Cream Frosting, Whipped Cream Frosting, Berry Whipped Cream Frosting ... Vegan Chocolate Cupcakes With Irish Cream Frosting May I Have That Recipe. espresso, whiskey, unsweetened cocoa powder, baking soda, confectioners’ sugar and 19 more.
From yummly.com
From yummly.com
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ITALIAN CREAM FROSTING - RECIPE | COOKS.COM
Jun 20, 2016 · ITALIAN CREAM FROSTING. 1 (8 oz.) pkg. cream cheese. 1 stick butter. 1 tsp. vanilla. 1/2 c. chopped nuts. 1 box powdered sugar. Beat cream cheese and butter. Add vanilla, powdered sugar and nuts. Continue to beat until of spreading consistency.
From cooks.com
From cooks.com
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ITALIAN BUTTERCREAM | KING ARTHUR BAKING
To make the syrup: Combine the sugar and water in a small, nonstick (preferable, if you have one) saucepan. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves. Cook, without stirring, until the syrup reaches at least 240°F.
From kingarthurbaking.com
From kingarthurbaking.com
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ITALIAN CREAM CAKE & FROSTING - RECIPE | COOKS.COM
Sift flour and soda together, add alternately with buttermilk to creamed mixture beginning and ending with dry (ingredients). Add vanilla, coconut and pecans. Beat the egg whites until stiff and fold gently into cake mixture. Grease and flour cake pans. Bake 30 minutes at 350°F. ITALIAN CREAM FROSTING: 1 (8 oz.) cream cheese. 1/4 c. butter.
From cooks.com
From cooks.com
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ITALIAN CREAM CAKE WITH CREAM CHEESE FROSTING - COOKIES ...
Nov 13, 2020 · Ingredients: 1/2 cup vegetable oil. 1/2 cup butter, room temperature. 1 3/4 cup granulated sugar. 5 eggs, room temperature*, separated. 1/4 teaspoon almond extract. 1 teaspoon vanilla extract. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/2 teaspoon kosher salt. 2 1/4 cups cake flour.
From cookiesandcups.com
From cookiesandcups.com
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ITALIAN MERINGUE BUTTERCREAM FROSTING RECIPE | WILTON
1. In a small saucepan, combine 1 and 1/4 cups of granulated sugar and 2/3 of a cup of water. Cook over medium-high heat, stirring just until sugar just starts to dissolves. Let it cook until it the syrup reaches 240°F when measured with a candy thermometer. Set mixture aside.
From wilton.com
From wilton.com
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ITALIAN CREAM CAKE & FROSTING - RECIPE | COOKS.COM
Sift flour and soda together, add alternately with buttermilk to creamed mixture beginning and ending with dry (ingredients). Add vanilla, coconut and pecans. Beat the egg whites until stiff and fold gently into cake mixture. Grease and flour cake pans. Bake 30 minutes at 350°F. ITALIAN CREAM FROSTING: 1 (8 oz.) cream cheese. 1/4 c. butter.
From cooks.com
From cooks.com
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ITALIAN BUTTERCREAM RECIPE FROM BUDDY VALASTRO
Directions. Put the whites in the bowl of a stand mixer fitted with the whip attachment. Put 1½ cups of the sugar and the water in a heavy saucepan and bring to a boil over medium-high heat, stirring with a wooden spoon to dissolve the sugar. Continue to cook, without stirring, and bring to the softball stage (240°F).
From buddyvfoods.com
From buddyvfoods.com
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ITALIAN CREAM CAKE WITH CREAM CHEESE FROSTING RECIPE ...
Italian Cream Cake with Cream Cheese Frosting Recipe. Share this! Beat egg whites until stiff and set aside. Cream margarine and shortening then add sugar and beat well. Add 1 egg yolk at a time beating well after each addition. Sift together flour and soda and add alternately with buttermilk. Stir in coconut and nuts.
From recipetips.com
From recipetips.com
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CLASSIC ITALIAN MERINGUE BUTTERCREAM – SUGAR GEEK SHOW
Jan 30, 2020 · Italian meringue buttercream is similar to Swiss meringue buttercream (SMBC) except the sugar is cooked 240ºF before being added to the whipping egg whites. The cooked sugar syrup results in a more stable and silky smooth buttercream. People love Italian meringue buttercream because it is the most stable of all the buttercreams and it is also the least sweet.
From sugargeekshow.com
From sugargeekshow.com
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SECRET TO THE BEST CLASSIC ITALIAN CREAM CAKE - LA BELLA ...
Dec 29, 2021 · Instructions. Coat three (3) 9" round cake pans with softened butter and flour. Line the bottoms of the pans with parchment paper. Coat the paper with cooking spray and dust with flour. Set aside. Cream the butter and cooking oil, add sugar, beating well with a handheld electric mixer at medium speed.
From italianbellavita.com
From italianbellavita.com
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ITALIAN CREAM CAKE RECIPE | SOUTHERN LIVING
Beat egg whites until stiff peaks form, and fold into batter. Pour batter into 3 greased and floured 9-inch round cakepans. Step 4. Bake at 350°F for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes; remove from pans, and cool completely on wire racks. Step 5.
From southernliving.com
From southernliving.com
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ITALIAN CREAM CAKE RECIPE WITH CREAM CHEESE FROSTING
Apr 14, 2016 · Place the rack in the center of the oven then preheat to 350 degrees. Line the bottom of three 8" or 9" round cake pans with parchment paper then spray each pan with a non-stick cooking spray. In a large mixing bowl, cream 2 cups of sugar, 2 sticks of butter and ½ cup vegetable shortening until the ingredients are light and fluffy.
From everydaydishes.com
From everydaydishes.com
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CREAM CHEESE FROSTING: THE BEST TASTING FROSTING EVER ...
Jan 14, 2022 · Cream Cheese Frosting is a great icing to have in your baking arsenal because it is less sweet than American Buttercream. Additionally, it has a delicious tang from the cream cheese, which gives it a different flavor profile than meringue-based buttercreams (like Italian, Swiss, and French). It’s a fantastic frosting for desserts that are sweet because it helps to balance the sweetness-level.
From windycitybaker.com
From windycitybaker.com
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CHOCOLATE ITALIAN CREAM CAKE RECIPE | MY CAKE SCHOOL
Beat egg whites at high speed until stiff peaks form. Using a spatula or spoon, gently fold into batter. Spoon batter into three 8 or 9? round cake pans. Bake at 350 degrees for 20 to 25 minutes or until inserted toothpick comes out clean. Cool in pans for 10 minutes, then remove and cool on wire racks.
From mycakeschool.com
From mycakeschool.com
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CREME CAKE RECIPE - CREATE THE MOST AMAZING DISHES
Italian Cream Cake (old family recipe) Recipe - Food.com hot www.food.com. Pour into a greased and floured 9X 13-inch cake pan for a sheet cake, or two 9-inch round cake pans for a round layered cake.Bake for 45 minutes, or until cake tests done. Remove from oven, cool completely before frosting.
From recipeshappy.com
From recipeshappy.com
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