BAKED GREEN BEAN ALMONDINE RECIPES

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GREEN BEAN ALMONDINE RECIPE | ALLRECIPES



Green Bean Almondine Recipe | Allrecipes image

Green beans with toasted almonds.

Provided by SonFlower

Categories     Side Dish    Vegetables    Green Beans

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 6

1?½ pounds fresh green beans, trimmed
water
1 tablespoon butter
1?½ tablespoons extra-virgin olive oil
½ cup raw slivered almonds
salt to taste

Steps:

  • Place green beans in a saucepan. Cover with water and bring to a boil. Cook until beans are al dente, about 5 minutes. Drain and set aside.
  • Melt butter in a large skillet over low heat. Add olive oil and mix thoroughly. Add almond slivers, mix until coated, and spread out evenly in the bottom of the skillet. Stir continuously, until almonds just begin to turn golden brown. Remove almonds to a small bowl and continue stirring for 1 minute until cool enough to taste. Add salt.
  • Pour almonds over green beans and toss to ensure even coating. Serve warm.

Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 14.8 g, CholesterolContent 7.6 mg, FatContent 15 g, FiberContent 7 g, ProteinContent 6 g, SaturatedFatContent 3.1 g, SodiumContent 79.8 mg, SugarContent 2.9 g

GREEN BEANS AND ALMONDS RECIPE | MARTHA STEWART



Green Beans and Almonds Recipe | Martha Stewart image

This is a quick and healthy side dish to any Sunday dinner.

Provided by Martha Stewart

Categories     Gluten-Free Recipes

Total Time 25 minutes

Prep Time 10 minutes

Number Of Ingredients 4

Coarse salt and ground pepper
1 3/4 pounds green beans, stem end trimmed
1/2 cup sliced unblanched almonds
1 tablespoon olive oil

Steps:

  • Preheat oven to 350 degrees. Bring a large pot of salted water to a boil. Add green beans; cook until bright green and tender, 6 to 8 minutes. Drain in a colander; rinse under cold water, and pat dry.
  • Meanwhile, spread nuts in a single layer on a baking sheet; toast in oven until golden brown and fragrant, about 7 minutes. Transfer to a plate to cool.
  • In a large bowl, toss green beans with oil; season with salt and pepper. Transfer to a serving dish. Garnish with toasted almonds.

Nutrition Facts : Calories 113 g, FatContent 10 g, FiberContent 3 g, ProteinContent 3 g

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Category Side Dish, Vegetables, Green Beans
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