BEST PORK GREEN CHILI RECIPE RECIPES

Name: Contest-Winning Green Chili Pork Stew
Prep time: 25 min
Cook time: 1 h 5 min
Total time: 1 h 30 min
Yield: 10 servings (2-1/2 quarts).
Cuisine: North America
Ingredients: 1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), cut into 1-inch cubes; 1 tablespoon canola oil; 1 cup chopped onion; 3 garlic cloves, minced; 2 cups water; 1 can (28 ounces) stewed tomatoes; 1 to 2 cans (4 ounces each) chopped green chilies; 2 cups cubed peeled potatoes; 1 tablespoon chopped fresh cilantro; 2 teaspoons ground cumin; 2 teaspoons dried oregano; 2 teaspoons fennel seed; 1 teaspoon salt; 1/4 teaspoon pepper; 1 can (15 ounces) pinto beans, rinsed and drained

CONTEST-WINNING GREEN CHILI PORK STEW RECIPE: HOW TO MAK…

Contest-Winning Green Chili Pork Stew Recipe: How to Mak… image

Anyone living in or visiting the Southwest knows green chilies are a staple. I grew up on this delicacy and thought everyone must know how delicious it is. It seems to be even more popular now in this area.

Provided by Taste of Home

Categories Dinner

Total Time 01 hours 30 minutes

Prep Time 25 minutes

Cook Time 01 hours 05 minutes

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1 boneless pork shoulder butt roast (2-1/2 to 3 pounds), cut into 1-inch cubes
1 tablespoon canola oil
1 cup chopped onion
3 garlic cloves, minced
2 cups water
1 can (28 ounces) stewed tomatoes
1 to 2 cans (4 ounces each) chopped green chilies
2 cups cubed peeled potatoes
1 tablespoon chopped fresh cilantro
2 teaspoons ground cumin
2 teaspoons dried oregano
2 teaspoons fennel seed
1 teaspoon salt
1/4 teaspoon pepper
1 can (15 ounces) pinto beans, rinsed and drained

Steps:

In a Dutch oven, brown pork in oil over medium heat on all sides. Add onion and garlic; saute for 3-5 minutes. Drain. Add the water, tomatoes, chilies, potatoes and seasonings; bring to a boil. Reduce heat; cover and simmer for 45 minutes. , Add beans; cover and simmer for 20-30 minutes or until the meat and vegetables are tender.

Nutrition Facts : Calories 232 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 47mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 22g carbohydrate (6g sugars, FiberContent 4g fiber), ProteinContent 17g protein.

GREEN CHILI RECIPE: HOW TO MAKE IT - TASTE OF HOME

Green Chili Recipe: How to Make It - Taste of Home image

This is the best chili I've ever had. It was handed down to me by mother, who learned it from her mother. We enjoy it with crackers or a pan of corn bread.—Gloria Rhinehart, Albuquerque, New Mexico

Provided by Taste of Home

Categories Lunch

Total Time 60 minutes

Prep Time 5 minutes

Cook Time 55 minutes

Yield 4-6 servings (5 cups).

Number Of Ingredients 7

Ingredients

1 pound ground beef
1/2 cup chopped onion
1 can (14-1/2 ounces) stewed tomatoes
2 cans (4 ounces each) chopped green chilies
2 cups diced peeled potatoes
2 cups water
1/2 teaspoon salt

Steps:

In a Dutch oven or soup kettle, cook ground beef with onion until the beef is no longer pink; drain. Stir in the tomatoes, green chilies, potatoes, water and salt. Simmer, uncovered, 45 minutes or until the potatoes are tender.

Nutrition Facts : Calories 230 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 44mg cholesterol, SodiumContent 538mg sodium, CarbohydrateContent 21g carbohydrate (6g sugars, FiberContent 2g fiber), ProteinContent 18g protein.

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