SALTED DRIED PLUMS RECIPES
SALTY-SWEET SPICED PICKLED PLUMS RECIPE | FOOD & WINE
Inspired by li hing mui—salty-sweet dried plums that are a popular snack in China— chef Minh Phan pickles fresh plums in a salty-sweet spiced brine. She suggests serving the plums in a refreshing soda made by mixing them with their pickling liquid and sparkling water; garnish with a sprig of Thai basil. Slideshow: More Healthy Snack Recipes
Provided by Food & Wine
Total Time 1 hours 0 minutes
Yield makes four 1-pint jars
Number Of Ingredients 11
Steps:
- Fill a large pot with water, cover and bring to a boil. Add the canning jars, lids and rings along with a set of tongs and a ladle and simmer over low heat for about 10 minutes to sterilize. Cover the pot and turn off the heat.
- Set a metal rack in another large pot. Fill the pot with water, cover and bring to a boil.
- Meanwhile, in a saucepan, combine both vinegars with the brown sugar and salt and bring to a boil to dissolve. Using the sterilized tongs, remove the jars from the hot water and transfer them to a rimmed baking sheet.
- Pack the plums, cloves, star anise, cinnamon, peppercorns and fennel seeds into the jars, leaving 1/2 inch at the top. Ladle the hot brine over the plums, stopping 1/2 inch from the top. Using the tongs, screw the lids and rings on the jars securely but not too tightly.
- Using canning tongs, lower the jars onto the rack in the boiling water, making sure they are covered by 1 inch of water. Boil over high heat for 20 minutes. Using the canning tongs, transfer the jars to a rack to cool until the lids seal (they will be concave); refrigerate any jars that do not seal. Store the sealed jars in a cool, dark place for up to 6 months.
OVEN DRIED PLUMS | MARTHA STEWART
A combination of sweet and tart plums will give a more interesting flavor.
Provided by Martha Stewart
Yield Makes 6 cups
Number Of Ingredients 7
Steps:
- Heat oven to 250 degrees. Cut plums in half lengthwise and remove pits. Cut halves into 2-inch wedges. Place in a large mixing bowl and sprinkle with sugar, salt, pepper, vinegar, and oil. Toss to coat well.
- Arrange plums on a parchment-lined baking sheet, cut sides up, about an inch apart. Sprinkle liberally with fresh thyme. Leave to dry in oven 3 hours. Turn off oven, and allow plums to remain inside at least 2 more hours or overnight. Plums will be wrinkled but still quite juicy when done.
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