BROWN SUGAR CREAM CHEESE FROSTING RECIPES
BROWN SUGAR CREAM CHEESE FROSTING RECIPE - FOOD.COM
This is a creation I came up with because I was bored with plain cream cheese frosting. I had made a apple spice cake and wanted something to match and not be too cheesy tasting. If it's too runny, just add more powdered sugar till consistency you like.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 layer cake
Number Of Ingredients 5
Steps:
- Beat cream cheese until smooth and creamy on high.
- Add the milk and vanilla and continue to beat.
- Add the brown sugar and beat until smooth.
- Add the powdered sugar until smooth and no lumps and is consistency you like.
Nutrition Facts : Calories 1132.3, FatContent 39.5, SaturatedFatContent 22.3, CholesterolContent 127.1, SodiumContent 397.7, CarbohydrateContent 191.6, FiberContent 0, SugarContent 186.9, ProteinContent 7.3
BROWN SUGAR CREAM CHEESE FROSTING RECIPE - FOOD.COM
This is a creation I came up with because I was bored with plain cream cheese frosting. I had made a apple spice cake and wanted something to match and not be too cheesy tasting. If it's too runny, just add more powdered sugar till consistency you like.
Total Time 10 minutes
Prep Time 10 minutes
Yield 2 layer cake
Number Of Ingredients 5
Steps:
- Beat cream cheese until smooth and creamy on high.
- Add the milk and vanilla and continue to beat.
- Add the brown sugar and beat until smooth.
- Add the powdered sugar until smooth and no lumps and is consistency you like.
Nutrition Facts : Calories 1132.3, FatContent 39.5, SaturatedFatContent 22.3, CholesterolContent 127.1, SodiumContent 397.7, CarbohydrateContent 191.6, FiberContent 0, SugarContent 186.9, ProteinContent 7.3
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Total Time 35 minutes
Category Desserts, Frostings and Icings
Calories 103 calories per serving
From allrecipes.com
Total Time 35 minutes
Category Desserts, Frostings and Icings
Calories 103 calories per serving
- Mix butter and brown sugar with an electric mixer until creamy. Add cream cheese and vanilla; mix until completely combined and smooth. Use immediately or refrigerate until needed.
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Reviews 3.5
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- Place remaining 6 tablespoons butter and cream cheese in a large bowl; beat with a mixer on medium-high speed until smooth. Beat in vanilla and salt. With mixer running, slowly pour in cooled brown sugar mixture; beat until smooth. Add powdered sugar gradually, beating well after each addition until completely smooth. Chill slightly for a firmer texture, stirring occasionally.
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BROWN SUGAR-CREAM CHEESE FROSTING RECIPE | MYRECIPES
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