HANUKKAH COOKIES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Cream cheese adds richness to these Hanukkah cookies. Decorate them with royal icing or your favorite buttercream frosting and toppings. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 3-1/2 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, about 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place cutouts 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
For icing, in a small bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high 4 minutes or until soft peaks form. Divide icing into thirds. Tint 1 portion blue and 1 portion yellow; leave remaining portion white. , Pipe icing onto cookies as desired. (Keep unused icing covered at all times with a damp cloth. If necessary, beat again on high speed to restore texture.) Let cookies stand at room temperature several hours or until frosting is dry and firm. Store in an airtight container.
Nutrition Facts : Calories 236 calories, FatContent 11g fat (7g saturated fat), CholesterolContent 33mg cholesterol, SodiumContent 91mg sodium, CarbohydrateContent 33g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 2g protein.
HANUKKAH COOKIES RECIPE RECIPES ALL YOU NEED IS FOOD
I am a wedding and event planner and one of my brides served these unusual cookies at her reception, so I had to have this lavender butter cookies recipe. You can guess what her wedding color was! —Glenna Tooman, Boise, Idaho
Provided by Taste of Home
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield about 6 dozen.
Number Of Ingredients 10
Steps:
- { "@type": "HowToStep", "text": "Preheat oven to 375°. Cream butter, shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. In a separate bowl, whisk flour, lavender, baking powder and salt; gradually beat into creamed mixture. , Drop by rounded teaspoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until golden brown, 8-10 minutes. Cool 2 minutes before removing to wire racks. Store in an airtight container." }
Nutrition Facts : Calories 54 calories, CarbohydrateContent 7g carbohydrate (4g sugars, CholesterolContent 9mg cholesterol, FatContent 3g fat (1g saturated fat), FiberContent 0 fiber), ProteinContent 1g protein., SodiumContent 35mg sodium
More about "hanukkah cookie recipes recipes"
HANUKKAH COOKIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Total Time 35 minutes
Cuisine Jewish
Calories 236 calories per serving
- {
"@type": "HowToStep",
"text": "In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place cutouts 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
For frosting, in a small bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high 4 minutes or until soft peaks form. Cover frosting with damp paper towels between uses., Pipe icing on cookies as desired. Let stand until set. Store in an airtight container." }
STAR OF DAVID HANUKKAH COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
Reviews 5
Total Time 3 hours
- For the decoration: Mix the powdered sugar with a little water until smooth but still thick. Set 2 tablespoons aside and tint with blue food coloring. Spread the white icing over the cookies. Transfer the blue icing to a piping bag fitted with a small plain tip and pipe a Star of David over the cookies. Decorate with the nonpareils. Let dry before serving.
STAR OF DAVID HANUKKAH COOKIES RECIPE | EAT SMARTER USA
From eatsmarter.com
Reviews 5
Total Time 3 hours
- For the decoration: Mix the powdered sugar with a little water until smooth but still thick. Set 2 tablespoons aside and tint with blue food coloring. Spread the white icing over the cookies. Transfer the blue icing to a piping bag fitted with a small plain tip and pipe a Star of David over the cookies. Decorate with the nonpareils. Let dry before serving.
HANUKKAH COOKIE RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Total Time 35 minutes
Cuisine Jewish
Calories 236 calories per serving
- {
"@type": "HowToStep",
"text": "In a large bowl, cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Gradually beat flour into creamed mixture. Divide dough in half. Shape each into a disk; cover and refrigerate until firm enough to roll, 2 hours., Preheat oven to 350°. On a lightly floured surface, roll each portion of dough to 1/4-in. thickness. Cut with floured 3-in. cookie cutters. Place cutouts 1 in. apart on greased baking sheets. Bake until set (do not brown), 10-12 minutes. Cool on pans 5 minutes. Remove to wire racks to cool completely.
For frosting, in a small bowl, combine confectioners' sugar, water and meringue powder; beat on low speed just until combined. Beat on high 4 minutes or until soft peaks form. Cover frosting with damp paper towels between uses., Pipe icing on cookies as desired. Let stand until set. Store in an airtight container." }
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