MALAWACH RECIPES
MALAWACH BAR - JAMIE GELLER
Malawach is a layered pan fried yemenite bread that can easily be prepared at home from premade frozen dough. Then the fun begins with toppings and fillings galore.
Provided by Jamie Geller
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield unlimited
Number Of Ingredients 15
Steps:
- 1. Set up a toppings bar with your favorite fillings. 2. Make malawach fresh and let everyone fill their own. Here are some tips to make frozen malawach dough perfectly golden and crisp. 3. Preheat your pan until hot. 4. Place frozen dough into the hot pan. 5. Cover the pan, checking every few minutes to flip. 6. Flip 4 or 5 times until golden and crispy. 7. Remove from the heat. 8. Fill, roll, and eat.
MALAWAH RECIPE - BAKING.FOOD.COM
This is a flaky Yemenite bread that my friend Yechiel taught me to make in Israel. It is delicious with puréed tomatoes and zhoug (a spicy condiment--I posted the recipe separately) or with honey. Well worth the effort! (Cook time is rest time).
Total Time 1 hours 20 minutes
Prep Time 20 minutes
Cook Time 1 hours
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Sift the baking powder into the flour, make a well in the center and add water, 1 tablespoon of the butter, salt, sugar and vinegar.
- Knead to a smooth elastic consistency.
- Cut into 6 equal portions,and allow to "rest" in a cool place for 20 minutes Flatten each piece to a 6-inch round.
- Brush each round with the melted butter, then roll it into a tight sausage shape Allow the rolls to rest for 20 minutes.
- Repeat the flattening,rolling and brushing procedure twice more, waiting 20 minutes between rolling and re-flattening (final results should be flat like pita).
- Using a non-stick skillet/frying pan, fry the malawah on both sides until golden brown, flipping them over at half time.
Nutrition Facts : Calories 501.6, FatContent 31.3, SaturatedFatContent 19.5, CholesterolContent 81.3, SodiumContent 428.9, CarbohydrateContent 48.5, FiberContent 1.7, SugarContent 0.9, ProteinContent 6.8
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Malawach is one of a number of dishes brought to Israel by the Jews from Yemen. The popularity of this versatile dish, which may be served with a variety of fillings and toppings, testifies to the love for Yemenite food which Israelis have acquired. This recipie gives (amount here) servings. 4 cups flour 1¼ cups water ½ tsp salt 1 stick margarine tomato sauce (optional) sour cream (optional ...
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