SALTATED ONIONS RECIPES

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SAUTEED APPLES AND ONIONS - ALLRECIPES



Sauteed Apples and Onions - Allrecipes image

This was once a pioneer favorite. Yes, it sounds weird, but it's delicious. You'll want to have something to go with this that has some protein, like a garden burger or a brown rice packet, both of which you can microwave. Apples and onions only takes about 10 minutes, a few dollars and it's delicious as a topping for rice or even by itself for a light snack.

Provided by IamKeebler

Categories     Fruits and Vegetables    Fruits    Apples

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2 servings

Number Of Ingredients 6

2 large apples, cubed
1 large sweet onion, cubed
? teaspoon salt
? teaspoon ground cumin
? teaspoon balsamic vinegar
1 tablespoon butter

Steps:

  • Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

Nutrition Facts : Calories 225.8 calories, CarbohydrateContent 44.3 g, CholesterolContent 15.3 mg, FatContent 6.3 g, FiberContent 7.8 g, ProteinContent 2.4 g, SaturatedFatContent 3.8 g, SodiumContent 195.1 mg, SugarContent 28.9 g

SAUTEED MUSHROOMS AND ONIONS RECIPE - RECIPES.NET



Sauteed Mushrooms And Onions Recipe - Recipes.net image

Nothing could be easier and quicker than this sauteed mushrooms and onions recipe. This simple side can be on your table in just 15 minutes.

Provided by Gary

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 4

Number Of Ingredients 7

16 oz (cremini) baby bella mushrooms
1 yellow onion
3 tbsp or butter olive oil
1 tbsp Worcestershire sauce
1 tbsp fresh lemon juice
½ tsp plus more for seasoning kosher salt
to taste fresh ground black pepper

Steps:

  • Clean the mushrooms, then slice them. Slice the onion.
  • In a saute pan or skillet, heat the olive oil over medium-high heat. Add the onion for 2 minutes, then mushrooms, and cook for 2 minutes, stirring often. Add the kosher salt and pepper and Worcestershire sauce and cook another 4 to 5 minutes, stirring occasionally, until most of the liquid is cooked out and the mushrooms are tender.
  • Add the lemon juice and stir, cooking another 30 seconds to 1 minute until evaporated. Taste and add a few pinches, or salt until the flavor pops.
  • Serve and enjoy.

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