MARSHMALLOW FUDGE WITHOUT CONDENSED MILK RECIPES

Steps:

• Line a tray with aluminum foil and ensure that there is foil left hanging over the sides.
• Break up your chocolate into small chunks. Place into a microwave safe bowl and add butter.
• Microwave for 10-20 seconds at a time until the chocolate and butter are melted.
• Add in vanilla extract.
• Add powdered sugar or confectioners sugar into the mixture. Use a sieve to ensure that your mixture will be lump free.
• Add a few teaspoons of milk and mix further.
• Pour mixture into your lined tray.
• Leave the mixture to cool down fully before putting it into the refrigerator to set.
• Place into the refrigerator for a minimum of 3 hours.
• Remove from the refrigerator and cut fudge into equal pieces to serve.

Steps:

• Line a loaf pan with parchment paper, spray the parchment paper with cooking spray and set aside.
• In a medium size microwaveable bowl, melt chocolate morsels for 30 seconds at a time (approximately 90 seconds total), stirring and repeating until melted and smooth; set aside.
• In a large microwaveable bowl, heat marshmallows for 30 – 60 seconds or until they puff up.
• Immediately stir the melted chocolate into the melted marshmallows. The mixture will start to thicken the moment you stir it in, so stir fast and give it all you’ve got. Metal spoons work best.
• Spoon mixture into your prepared pan, and spread it until it’s even.
• Place the fudge into the freezer for 30 minutes, or until firm.
• Remove the parchment paper from the pan and cut the fudge into serving sized bars.
• Store in refrigerator.