BRISKET BRAISED RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

BRAISED BEEF BRISKET WITH ONIONS, MUSHROOMS, AND BALSA…



Braised Beef Brisket with Onions, Mushrooms, and Balsa… image

Provided by Anne Burrell

Total Time 3 hours 45 minutes

Prep Time 25 minutes

Cook Time 3 hours 0 minutes

Yield 6 to 8 servings

Number Of Ingredients 13

Extra-virgin olive oil
1 (5-pound) beef brisket
Kosher salt
1/4 pound slab bacon, skin removed and reserved, bacon cut into lardons
3 large onions, thinly sliced
3 celery ribs, thinly sliced on the bias
4 cloves garlic, smashed and finely chopped
1 pound cremini mushrooms, stemmed and finely sliced
2 cups balsamic vinegar
3 to 4 cups chicken stock
4 bay leaves
1 fresh thyme bundle
1 bunch finely chopped fresh chives, for garnish

Steps:

  • Coat a large roasting pan with olive oil and bring to a high heat. Season the brisket generously with salt. Add the brisket to the pan and brown well on both sides. Remove the brisket from the pan and reserve.
  • Preheat the oven to 375 degrees F.
  • Lower the heat to medium, ditch the excess oil, and add the bacon and reserved skin to the pan with a little more oil. Cook the bacon, stirring occasionally, until the bacon is crispy and has let out a lot of fat. Add the onions and celery. Season with salt and cook until they are very soft and aromatic, 7 to 8 minutes. Add the garlic and cook for another 2 to 3 minutes. Toss in the mushrooms and cook until they are soft and wilted. Add the balsamic vinegar and reduce it by half. Taste it - it will be very vinegary, but that's ok, don't worry. Season with salt, if needed. Lay the brisket on top of the veggie mix and add the chicken stock to the pan until it just covers the brisket. Add the bay leaves and thyme.
  • Cover the pan with foil and roast in the oven. Roast for 1 hour, check the brisket, and turn it over. Add more stock if the liquid level has reduced. Cover the pan again and return it to the oven for another hour. Remove the foil and roast for 30 minutes more.
  • Remove the roasting pan from the oven, transfer the brisket to a cutting board, cover with foil, and let rest for 20 minutes.
  • Skim off any excess fat from the cooking liquid. If the vegetables are swimming in liquid, reduce the liquid on the stovetop over medium-high heat. You want the sauce to be soupy. Taste the liquid and re-season if needed. Slice the brisket against the grain on the bias. Serve topped with the onion-mushroom mixture and sprinkle with chopped chives.

TEXAS BEEF BRISKET – INSTANT POT RECIPES



Texas Beef Brisket – Instant Pot Recipes image

Provided by Chop Secrets

Prep Time 5 minutes

Cook Time 115 minutes

Yield 8-10 servings

Number Of Ingredients 14

3 tbsp smoked paprika
3 tbsp brown sugar
2 tbsp kosher salt
1 1/2 tbsp onion powder
1 1/2 tbsp garlic powder
2 tsp pepper
1 1/2 tsp ground cumin
1 tsp chipotle chili powder
1 tsp dried oregano leaves
3/4 tsp ground mustard
1/2 tsp cayenne pepper (optional)
4-5 lb beef brisket (fat trimmed to 1/4 inch or less and cut into two pieces)
1 cup Water
1/2 cup BBQ sauce

Steps:

  • In a medium bowl, combine Spice Mixture ingredients and rub over trimmed brisket. Place brisket in a large ziplock bag or other tightly covered container and refrigerate 8 hours or overnight.
  • Pour one cup of water in the Instant Pot and insert the steam rack. Stack the brisket pieces on the rack, fat side up.
  • Secure the lid, making sure the vent is closed.
  • Using the display panel select the MANUAL or PRESSURE COOK function*. Use the +/- keys and program the Instant Pot for 75 minutes.
  • When the time is up, let the pressure naturally release for 15 minutes, then quick-release the remaining pressure.
  • Carefully remove the meat from the pot to a foil-covered baking sheet and brush with BBQ sauce.
  • Set the brisket under the broiler for 4-5 minutes until caramelized and bubbly.
  • Slice meat against the grain and serve.

More about "brisket braised recipes"

BRAISED BEEF BRISKET WITH ONIONS, MUSHROOMS, AND BALSA…
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 45 minutes
  • Skim off any excess fat from the cooking liquid. If the vegetables are swimming in liquid, reduce the liquid on the stovetop over medium-high heat. You want the sauce to be soupy. Taste the liquid and re-season if needed. Slice the brisket against the grain on the bias. Serve topped with the onion-mushroom mixture and sprinkle with chopped chives.
See details


BEEF BRISKET RECIPE | TYLER FLORENCE | FOOD NETWORK
For dinner tonight, serve Tyler Florence's Beef Brisket recipe from Food Network with crispy potato latkes.
From foodnetwork.com
Reviews 4.6
Total Time 4 hours 35 minutes
Category main-dish
Cuisine jewish-cooking
  • Heat a large non-stick skillet over medium heat and coat with 1/4-inch of oil. For each pancake, take about 2 tablespoons of the potato mixture and drop into the hot oil; gently flatten with a spatula so they fry up thin and crispy. Fry for 3 to 4 minutes on each side, until golden. Remove to paper towels to drain; season with salt while the potato pancakes are still hot. Continue frying, adding more oil as needed, until all of the mixture is used up. Serve immediately with apple sauce, if desired.
See details


BRAISED BEEF BRISKET WITH ONIONS, MUSHROOMS, AND BALSA…
From foodnetwork.com
Reviews 4.6
Total Time 3 hours 45 minutes
  • Skim off any excess fat from the cooking liquid. If the vegetables are swimming in liquid, reduce the liquid on the stovetop over medium-high heat. You want the sauce to be soupy. Taste the liquid and re-season if needed. Slice the brisket against the grain on the bias. Serve topped with the onion-mushroom mixture and sprinkle with chopped chives.
See details


BRAISED BEEF RIBS RECIPE | BBC GOOD FOOD
Sticky, tender beef ribs with a subtle oak-smoked flavour are sure to be a hit at your next barbecue
From bbcgoodfood.com
Total Time 6 hours 15 minutes
Category Dinner, Lunch, Main course
Cuisine American
Calories 774 calories per serving
  • To barbecue the ribs, heat your coals until ashen or set a gas barbecue to medium. Cook the ribs until nicely charred and hot all the way through, then baste with the sauce to finish and cook until sticky. To cook them indoors, heat the grill. Set a wire rack over an oven tray and place the ribs on top. Baste well with the sauce and grill, basting with the sauce a few times, until it forms a charred, sticky crust. Set aside to rest before serving with the onion rings and slaw (see Goes well with).
See details


BRAISED CORNED BEEF BRISKET RECIPE | ALLRECIPES
First, "braised" means it is cooked in a small amount of liquid but 2 tablespoons of water for a 5-lb brisket doesn't begin to qualify as braising--the ratio is just too far off. I regularly make braised short …
From allrecipes.com
See details


HOW TO COOK WITH BEEF BRISKET - BBC GOOD FOOD
A kilo of top-quality rolled, ready-to-roast brisket will cost £10 or less; the same of sirloin can be £20-£35, organic or not. Another top tip is to try beef short ribs – that's simply brisket served on the bone. Try them slow-braised …
From bbcgoodfood.com
See details


BRISKET - WIKIPEDIA
Brisket is a cut of meat from the breast or lower chest of beef or veal.The beef brisket is one of the nine beef primal cuts, though the definition of the cut differs internationally.The brisket …
From en.m.wikipedia.org
See details


HOW TO COOK WITH BEEF BRISKET - BBC GOOD FOOD
A kilo of top-quality rolled, ready-to-roast brisket will cost £10 or less; the same of sirloin can be £20-£35, organic or not. Another top tip is to try beef short ribs – that's simply brisket served on the bone. Try them slow-braised …
From bbcgoodfood.com
See details


ONION-BRAISED BEEF BRISKET - ONCE UPON A CHEF
Mar 24, 2021 · This beef brisket is cooked on top of a massive heap of onions, which slowly caramelize and make a flavorful French onion soup-like gravy. This beef brisket recipe comes from Nach Waxman, owner of the beloved New York City cookbook shop Kitchen Arts & Letters. It was originally published in The Silver Palette New Basics Cookbook in 1989, and apparently, it is the world’s most Googled brisket …
From onceuponachef.com
See details


BRISKET RECIPES | MARTHA STEWART
Brisket recipes are truly flavorful. Braising is our favorite way to cook brisket -- with red wine, beer, chili, and of course we adore slow cooker brisket. But perhaps the best thing about brisket is that this large piece of meat yields plenty of leftovers. Leftover brisket …
From marthastewart.com
See details


HOW TO COOK A BRISKET TO TENDER PERFECTION EVERY TIME - TODAY
Nov 16, 2021 · I don’t know why brisket recipes always seem to take five hours and consist of 10 or more ingredients. I love a good slow-cooked piece of meat with a complex rub, but for everyday …
From today.com
See details


HOW TO COOK WITH BEEF BRISKET - BBC GOOD FOOD
A kilo of top-quality rolled, ready-to-roast brisket will cost £10 or less; the same of sirloin can be £20-£35, organic or not. Another top tip is to try beef short ribs – that's simply brisket served on the bone. Try them slow-braised …
From bbcgoodfood.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »