HOW TO COOK CHICKEN FOR CHICKEN NOODLE SOUP RECIPES

Name: Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 lbs boneless (skinless chicken breasts); 1 carrot (peeled and chopped (about 1/2 cup)); 1 stalk celery (sliced (about 1/2 cup)); 2 oz uncooked extrawide egg noodles (about 1 cup dry); 4 cups Swanson® Chicken Broth

CHICKEN NOODLE SOUP – INSTANT POT RECIPES

Chicken Noodle Soup – Instant Pot Recipes image

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!

Provided by Campbell's®

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/2 lbs boneless (skinless chicken breasts)
1 carrot (peeled and chopped (about 1/2 cup))
1 stalk celery (sliced (about 1/2 cup))
2 oz uncooked extrawide egg noodles (about 1 cup dry)
4 cups Swanson® Chicken Broth

Steps:

Season the chicken with salt and pepper. Add the carrot, celery, chicken, noodles and broth to a 6 quart Instant Pot®.
Lock the lid and close the pressure release valve. Pressure cook on High pressure, setting the timer to 5 minutes (timer will begin counting down once pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the pressure.
Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

CHICKEN NOODLE SOUP RECIPES - BBC GOOD FOOD

Chicken noodle soup recipes - BBC Good Food image

Whether you want a quick meal or next-level supper, our chicken noodle soup recipes with satisfy your cravings for comfort food.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

More about "how to cook chicken for chicken noodle soup recipes"

THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

My first Wisconsin winter was so cold, all I wanted to eat was homemade chicken noodle soup. Of all the chicken noodle soup recipes out there, this type of soup is my favorite and is in heavy rotation from November to April. It has many incredibly devoted fans.—Gina Nistico, Denver, Colorado
From tasteofhome.com
Reviews 4.8
Total Time 60 minutes
Category Dinner, Lunch
Calories 239 calories per serving

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

See details

MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…

This quick and easy homemade Classic Chicken Noodle Soup recipe can be made in a pot on the stove or the Instant Pot.
From skinnytaste.com
Reviews 4.7
Total Time 30 minutes
Category Soup
Cuisine American
Calories 223.5 kcal per serving

STOVE:

See details

INSTANT POT CHICKEN NOODLE SOUP - HOW TO MAKE INSTANT PO…

Like every other Instant Pot soup recipe you love, this extra-cozy chicken noodle soup is mostly hands-off and loaded with flavor.
From thepioneerwoman.com
Reviews 2.3
Total Time 1 hours
Category comfort food, dinner, lunch, main dish, soup
Cuisine American, Comfort Food

Meanwhile, set cooker to SAUTE and bring the soup to a boil. Add the noodles and cook 5-7 minutes or until the noodles are tender. Return the shredded chicken to pot and stir gently. Transfer to serving bowls and garnish with chopped parsley, if desired.

See details

CHICKEN NOODLE SOUP – INSTANT POT RECIPES

Our recipe for Instant Pot® Chicken Noodle Soup makes preparing a delicious, homey soup even easier than picking up take-out. You just need 5 ingredients and this warm, comforting soup is ready in about 30 minutes. Chicken, veggies and noodles cook together in the flavorful chicken broth in the Instant Pot®. Now you can have comfort food in no time with this easy chicken soup recipe!
From recipes.instantpot.com
Reviews 5
Cuisine American

Remove the chicken from the pot. Shred the chicken and return to the pot. Season to taste.

See details

CHICKEN NOODLE SOUP RECIPES - BBC GOOD FOOD

Whether you want a quick meal or next-level supper, our chicken noodle soup recipes with satisfy your cravings for comfort food.
From bbcgoodfood.com

See details

THE ULTIMATE CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

Pat chicken dry with paper towels; sprinkle with salt and pepper. In a 6-qt. stockpot, heat oil over medium-high heat. Add chicken in batches, skin side down; cook until dark golden brown, 3-4 minutes. Remove chicken from pan; remove and discard skin. Discard drippings, reserving 2 tablespoons., Add onion to drippings; cook and stir over medium-high heat until tender, 4-5 minutes. Add garlic; cook 1 minute longer. Add broth, stirring to loosen browned bits from pan. Bring to a boil. Return chicken to pan. Add celery, carrots, bay leaves and thyme. Reduce heat; simmer, covered, until chicken is tender, 25-30 minutes., Transfer chicken to a plate. Remove soup from heat. Add noodles; let stand, covered, until noodles are tender, 20-22 minutes., Meanwhile, when chicken is cool enough to handle, remove meat from bones; discard bones. Shred meat into bite-sized pieces. Return meat to stockpot. Stir in parsley and lemon juice. If desired, adjust seasoning with additional salt and pepper. Discard bay leaves.

See details

MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…

STOVE:

See details

INSTANT POT CHICKEN NOODLE SOUP - HOW TO MAKE INSTANT PO…

Meanwhile, set cooker to SAUTE and bring the soup to a boil. Add the noodles and cook 5-7 minutes or until the noodles are tender. Return the shredded chicken to pot and stir gently. Transfer to serving bowls and garnish with chopped parsley, if desired.

See details

EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING

The majority of shortcut chicken soup recipes use rotisserie chicken. It’s a convenient hack, but cooked chicken doesn’t absorb flavors very well. On the other hand, sautéing ground chicken in olive oil with garlic, coriander and celery seeds (or fennel seeds and rosemary, or herbes de Provence) creates a deeply complex base. Add the vegetables, then the stock and the noodles for a complete meal that cooks in 30 minutes. You can use egg noodles, cavatelli or alphabet noodles, but you may want to adjust the amount of stock to taste, since they’ll each absorb a different amount of liquid.
From cooking.nytimes.com
Reviews 4
Total Time 30 minutes

Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.

See details

OLD-FASHIONED CHICKEN NOODLE SOUP - COOK'S COUNTRY

Our aim: a rich, soothing soup that's easy enough to make on a sick day.
From cookscountry.com
Reviews 4.8

See details

INSTANT POT CHICKEN NOODLE SOUP - EASY AND HEALTHY RECIPE

An easy recipe for Instant Pot Chicken Noodle Soup, perfect for cold winter days! This delicious chicken soup is quick and easy to make in your pressure cooker.
From kristineskitchenblog.com
Reviews 5.0
Total Time 55 minutes
Category Main Course, Soup
Cuisine American
Calories 269 kcal per serving

Stir the shredded chicken back into the soup. Taste soup and season with additional salt and pepper as needed. Serve soup with fresh parsley, if desired.

See details

CHICKEN NOODLE SOUP RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 13 hours 20 minutes
Category main-dish

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.

See details

MY FAVORITE CHICKEN NOODLE SOUP RECIPE (INSTANT POT OR STO…

STOVE:

See details

INSTANT POT CHICKEN NOODLE SOUP - HOW TO MAKE INSTANT PO…

Meanwhile, set cooker to SAUTE and bring the soup to a boil. Add the noodles and cook 5-7 minutes or until the noodles are tender. Return the shredded chicken to pot and stir gently. Transfer to serving bowls and garnish with chopped parsley, if desired.

See details

EASIEST CHICKEN NOODLE SOUP RECIPE - NYT COOKING

Add noodles and cook over medium-high until al dente according to package directions. (If the noodles absorb a lot of liquid, add more broth according to taste.) Add the reserved chicken and any accumulated juices and heat until warmed, then season to taste with salt and pepper. Divide among bowls; top with a spoonful of crème fraîche, a fistful of torn herbs and lemon zest.

See details

OLD-FASHIONED CHICKEN NOODLE SOUP - COOK'S COUNTRY

Our aim: a rich, soothing soup that's easy enough to make on a sick day.
From cookscountry.com
Reviews 4.8

See details

INSTANT POT CHICKEN NOODLE SOUP - EASY AND HEALTHY RECIPE

Stir the shredded chicken back into the soup. Taste soup and season with additional salt and pepper as needed. Serve soup with fresh parsley, if desired.

See details

CHICKEN NOODLE SOUP RECIPE | INA GARTEN | FOOD NETWORK

From foodnetwork.com
Reviews 4.3
Total Time 13 hours 20 minutes
Category main-dish

Place the chickens, onions, carrots, celery, parsnips, parsley, thyme, dill, garlic, and seasonings in a 16- to 20-quart stockpot. Add 7 quarts of water and bring to a boil. Simmer uncovered for 4 hours. Strain the entire contents of the pot through a colander and discard the solids. Chill the stock overnight. The next day, remove the surface fat. Use immediately or pack in containers and freeze for up to 3 months.

See details

BONNIE'S ALMOST CAMPBELL'S CHICKEN NOOD…

This is about as close as I can get to the Campbell's canned version. We think it tastes better, and is a hearty soup. This soup can be made in a few minutes if you have cooked your chicken or turkey in broth the day before. This recipe can also be made with chopped turkey. Enjoy! Photo is my own and so is this humble recipe.
From justapinch.com
Reviews 5
Category Soups
Cuisine American

TURKEY SOUP? You can make great tasting turkey soup using this recipe. Make it with noodles or potatoes. Use dark or light meat as you prefer. If using potatoes, dice 2 medium size potatoes and saute with the rest of the vegetables and omit the noodles. You can boil the carcass in a stock pot to make a nice flavorful broth or use canned broth. Enjoy!

See details

VIETNAMESE CHICKEN NOODLE SOUP (PHO) RECIPE | BBC GOOD …

Make our comforting bowlful of chicken noodle soup with warming Vietnamese spices. This easy 'pho ga' recipe makes an ideal low-fat supper for a crowd
From bbcgoodfood.com
Total Time 45 minutes
Category Lunch, Supper
Cuisine Vietnamese
Calories 442 calories per serving

To serve, ladle piping hot soup into bowls of noodles and chicken, and top with spring onion, carrot, bean sprouts, and herbs, plus the chilli, crispy shallots and kaffir lime leaf if using. Serve with a lime wedge to squeeze over, and more fish sauce and chilli to taste.

See details

CLASSIC CHICKEN NOODLE SOUP RECIPE: HOW TO MAKE IT

"After working all day, my husband, Todd, and I enjoy this hearty soup along with crusty rolls and a salad," says Nila Grahl of Gurnee, Illinois. "It's real 'comfort' food."
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 15 minutes
Category Lunch
Calories per serving

In a large soup kettle or Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; cover and simmer for 45-60 minutes or until juices run clear, skimming the surface as foam rises., Remove chicken. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces; set aside. Strain broth, discarding vegetables and bay leaf. Return broth to the pan; add the carrots, celery and onion. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until the vegetables are tender., Add noodles and chicken. Bring to a boil. Reduce heat; cover and simmer for 6 minutes. Stir in peas and beans. Cook for 2-4 minutes or until beans and noodles are tender.

See details

CHICKEN NOODLE SOUP RECIPES | ALLRECIPES

Need some chicken noodle soup for your soul? Get the best recipes for this easy and comforting, one-pot meal your whole family will love. ... This is a wonderfully easy soup to cook while at work or on …
From allrecipes.com

See details

OUR 8 BEST CHICKEN NOODLE SOUP RECIPES OF ALL TIME REALL…

Oct 01, 2021 · Discover our best chicken noodle soup recipes of all time include quick and easy chicken noodle soup, lemon chicken orzo soup, chicken long rice soup, Chinese chicken soup, and more. ... you can cook the chicken …
From allrecipes.com

See details

INSTANT POT CHICKEN NOODLE SOUP - JO COOKS

Jun 12, 2020 · How To Make Chicken Noodle Soup In The Instant Pot. The secret to good chicken noodle soup is to make the broth from scratch using chicken with skin and bones. My mom always made her soup with a whole chicken…
From jocooks.com

See details

EASY CHICKEN NOODLE SOUP WITH CANNED CHICKEN RECIPES - YU…

Apr 07, 2022 · carrots, rotisserie chicken, seasoned salt, chicken broth, chicken broth and 2 more Easy Chicken Noodle Soup Bowl of Delicious large carrot, celery, fresh dill, dry pasta, black …
From yummly.com

See details

HOMESTYLE CHICKEN NOODLE SOUP - RECIPES

2 teaspoons olive oil; 3 medium carrots (thinly sliced) 2 medium ribs of celery, leaves discarded, thinly sliced; 1 small onion (diced) 4 cups fat-free, low-sodium chicken broth; 1 1/2 pounds boneless, skinless chicken …
From recipes.heart.org

See details

INSTANT POT CHICKEN NOODLE SOUP - JO COOKS

See details

10 BEST EASY CHICKEN NOODLE SOUP WITH CANNED CHICKEN RE…

See details

HOMESTYLE CHICKEN NOODLE SOUP | AMERICAN HEART ASSOCIA…

See details

HEALTHY CHICKEN SOUP RECIPES - EATINGWELL

Classic chicken noodle soup gets a healthy upgrade with low-sodium chicken broth, whole-wheat egg noodles and tons of vegetables. To get a homemade stock flavor using store-bought broth, we simmer bone-in chicken breasts in the broth before adding the rest of the soup …
From eatingwell.com

See details

TRULY HOMEMADE CHICKEN NOODLE SOUP - TASTES BETTER FR…

Sep 28, 2021 · How to Make Homemade Chicken Noodle Soup: Make Homemade Chicken Stock ahead of time using a rotisserie chicken, or choose a good brand of store-bought chicken stock. Sauté veggies. Add butter, diced celery and carrots to a large stock pot over medium-high heat. Sauté for 3 minutes. Add garlic and cook …
From tastesbetterfromscratch.com

See details

HEALTHY CHICKEN SOUP RECIPES - EATINGWELL

See details

TRULY HOMEMADE CHICKEN NOODLE SOUP - TASTES BETTER FR…

See details

PANERA BREAD CHICKEN NOODLE SOUP - EASY COPYCAT PANERA ...

Aug 13, 2021 · Bring everything to a boil and cook until you see the chicken start to fall apart. Take the chicken out and shred. Add back to the soup. Finally, add the noodles (uncooked) to the ingredients and cook until noodles are ready. How to make Chicken Noodle soup …
From eatingonadime.com

See details

THE LADY'S HOMEMADE CHICKEN NOODLE SOUP RECIPE - PAULA DE…

When chicken is cool enough to touch, pick bones clean, discarding bones, skin, and cartilage. Set chicken aside. For the soup: Add egg noodles and cook according to directions on package. When noodles are done, add chicken, mushrooms, parsley, sherry and rosemary. Add Parmesan and cream, if using. Cook …
From pauladeen.com

See details