PB CREAM CHEESE FROSTING RECIPES

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PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM



Peanut Butter Cream Cheese Frosting Recipe - Food.com image

YUM!!! This is an excellent frosting which incorporates two of my favorite things...peanut butter and cream cheese and it's also easy to make. I used it to frost a banana cake I made (recipe #50349-which is an excellent cake recipe) and it was soooo good! I found this recipe on another recipe website. I'm thinking it would also be great on chocolate cake.

Total Time 10 minutes

Prep Time 10 minutes

Yield 1 13x9 cake

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1/2 cup creamy peanut butter (would also be good with crunchy peanut butter)
1 teaspoon vanilla
3 -3 1/2 cups powdered sugar
2 tablespoons milk or 2 tablespoons cream

Steps:

  • Mix together cream cheese and peanut butter with mixer until smooth.
  • Add vanilla and powdered sugar, 1 cup at a time, along with the milk or cream and beat until spreading consistency.
  • (I used only 3 cups powdered sugar and 2-3 tbsp. of milk).
  • Spread on cooled cake.

Nutrition Facts : Calories 2967.6, FatContent 143.9, SaturatedFatContent 58.1, CholesterolContent 254.2, SodiumContent 1344, CarbohydrateContent 395.6, FiberContent 7.7, SugarContent 371.8, ProteinContent 46.8

PEANUT BUTTER CREAM CHEESE FROSTING RECIPE - FOOD.COM



Peanut Butter Cream Cheese Frosting Recipe - Food.com image

Make and share this Peanut Butter Cream Cheese Frosting recipe from Food.com.

Total Time 8 minutes

Prep Time 8 minutes

Yield 2 layers

Number Of Ingredients 5

1/2 cup creamy peanut butter
1/4 cup whipping cream (heavy)
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
3 cups powdered sugar

Steps:

  • Beat PB, whipping cream, vanilla and cream cheese in medium bowl on medium speed until fluffy.
  • Gradually beat in powdered sugar on low speed until smooth.

Nutrition Facts : Calories 1583.9, FatContent 83.2, SaturatedFatContent 38.4, CholesterolContent 165.5, SodiumContent 645, CarbohydrateContent 196, FiberContent 3.9, SugarContent 182.7, ProteinContent 25.4

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