HOW MUCH TACO SEASONING PER POUND OF BEEF RECIPES

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HOMEMADE TACO SEASONING RECIPE - MEXICAN FOOD JOURNAL



Homemade Taco Seasoning Recipe - Mexican Food Journal image

Easy to make, mild, homemade, taco seasoning prepared with paprika, powdered onion, powdered garlic, lemon pepper, tablespoon black pepper, ground cumin, dried parsley, and dried oregano.

Provided by Douglas Cullen

Categories     Condiment

Prep Time 5 minutes

Cook Time 1 minutes

Yield 8

Number Of Ingredients 9

3 tbsp paprika
2 tbsp onion powder
2 tbsp garlic powder
½ tbsp lemon pepper
½ tbsp black pepper
½ tbsp ground cumin
½ tbsp dried parsley
½ tbsp dried oregano
½ tsp red pepper flakes ((optional if you want a hotter seasoning))

Steps:

  • First, rub the oregano and parsley between the palms of your hands until it is nearly a powder.
  • Then put all of the ingredients in a small mixing bowl and stir until the ingredients are equally dispersed.

Nutrition Facts : Calories 26 kcal, CarbohydrateContent 5 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 8 mg, FiberContent 2 g, SugarContent 1 g, ServingSize 1 serving

HOMEMADE TACO SEASONING - MEXICAN PLEASE



Homemade Taco Seasoning - Mexican Please image

This homemade taco seasoning is designed to keep you away from the dreaded seasoning pack! It has great flavor and makes it easy to control the salt and heat levels.

Provided by Mexican Please

Total Time 5 minutes

Prep Time 5 minutes

Yield 16

Number Of Ingredients 9

1/4 cup pure chili powder
4 teaspoons cumin
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons paprika
1/2 teaspoon cayenne
2 teaspoons Mexican oregano
4 teaspoons salt
1 teaspoon black pepper

Steps:

  • Add all ingredients to a mixing bowl and combine well.
  • Use immediately and store leftovers in an airtight container.
  • For one pound of ground beef, you'll need 3 tablespoons of the seasoning mix.  After browning the ground beef, drain the fat.  Add 3 tablespoons seasoning along with a heaping half cup of water.  Mix well and simmer over low heat.  Taste for salt level, adding another pinch if necessary. 

Nutrition Facts : Calories 12 kcal, ServingSize 1 serving

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