HEN MUSHROOM RECIPES

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HEN-OF-THE-WOODS MUSHROOMS RECIPE - NYT COOKING



Hen-of-the-Woods Mushrooms Recipe - NYT Cooking image

Provided by Jason Epstein

Total Time 10 minutes

Yield 6 servings

Number Of Ingredients 7

1 pound hen-of-the-woods mushrooms (see note)
2 tablespoons butter
2 tablespoons olive oil
2 large shallots, finely chopped
1 large garlic clove, finely chopped
1 teaspoon fresh thyme leaves (no stems), finely chopped
Salt and pepper to taste

Steps:

  • Brush any soil off mushrooms; cut mushrooms into 1-inch dice.
  • Melt butter with oil in large skillet over medium-high heat. When butter stops sizzling, add mushrooms; sauté until tender, about 4 minutes. Add shallots, garlic, thyme, salt and pepper. Sauté 2 minutes and serve.

Nutrition Facts : @context http//schema.org, Calories 112, UnsaturatedFatContent 5 grams, CarbohydrateContent 7 grams, FatContent 9 grams, FiberContent 2 grams, ProteinContent 3 grams, SaturatedFatContent 3 grams, SodiumContent 262 milligrams, SugarContent 4 grams, TransFatContent 0 grams

AIR FRYER CORNISH HEN | ALLRECIPES



Air Fryer Cornish Hen | Allrecipes image

This is my basic recipe for no-fail air fryer Cornish hens. I use the Tyson® brand Cornish because they are two pounds a piece and perfect for two people once the bones are discarded. Reduce cooking time if using smaller hens. Feel free to use your favorite herbs and spices to change things up.

Provided by Soup Loving Nicole

Categories     Meat and Poultry    Chicken    Cornish Hen Recipes

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 2 servings

Number Of Ingredients 3

2 pounds Cornish hen, giblets removed
salt and freshly ground black pepper to taste
nonstick cooking spray

Steps:

  • Preheat an air fryer to 390 degrees F (200 degrees C).
  • Pat Cornish hen dry with paper towels and season with salt and pepper on all sides.
  • Place hen in the basket of the air fryer and cook for 15 minutes. Spray the top of the hen with nonstick cooking spray and cook for 15 minutes more. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
  • Transfer the hen to a cutting board and let rest for 10 minutes. Carve and serve.

Nutrition Facts : Calories 404.3 calories, CholesterolContent 203.7 mg, FatContent 28.3 g, ProteinContent 34.6 g, SaturatedFatContent 7.9 g, SodiumContent 99.5 mg

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