BABY POTATO CASSEROLE RECIPES

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ROASTED BABY POTATOES | ALLRECIPES



Roasted Baby Potatoes | Allrecipes image

Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!

Provided by Jenny

Categories     Side Dish    Potato    Roasted Potato Recipes

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 5

1 (24 ounce) bag unpeeled golden baby potatoes
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon chopped fresh rosemary, or to taste
sea salt and freshly ground black pepper to taste

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C).
  • Combine potatoes, olive oil, garlic, rosemary, sea salt, and pepper in a bowl. Toss until potatoes are covered and garlic is evenly distributed. Transfer to a rimmed baking sheet.
  • Bake on the bottom rack of the preheated oven, shaking every 5 minutes to prevent burning, until fork-tender, about 20 minutes.

Nutrition Facts : Calories 193 calories, CarbohydrateContent 30.2 g, FatContent 6.9 g, FiberContent 3.8 g, ProteinContent 3.5 g, SaturatedFatContent 1 g, SodiumContent 90.6 mg, SugarContent 1.3 g

POTATO AND BABY SPINACH CASSEROLE | SO DELICIOUS



Potato and Baby Spinach Casserole | So Delicious image

This potato and baby spinach casserole is quite easy to make and doesn’t require you use expensive ingredients. That way, you can make it anytime you run out of ideas (and money)!

Provided by Vlad Popa

Total Time 40 minutes

Yield 4

Number Of Ingredients 5

2 potatoes
1 ½ cups of tomato sauce
2 ounces of fresh baby spinach leaves
1 ½ cups of low-moisture mozzarella, shredded

Steps:

  • Preheat the oven to 400 degrees F/200 degrees C.
  • Wash the potatoes very well, then cut them into thin slices.
  • Place one layer of potato slices on the bottom of a medium ceramic baking tray.
  • Spread all over one third of the tomato sauce, then add one third of the baby spinach leaves, and a layer of mozzarella (one third).
  • Continue by adding 2 more layers of each ingredient.
  • Transfer the dish to the oven and bake for 20 minutes.

Nutrition Facts : Calories 295 calories , ProteinContent 40 grams , FatContent 16 grams , CarbohydrateContent 9 grams

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ROASTED BABY POTATOES | ALLRECIPES
Quick and easy recipe for roasted baby potatoes. Bake them at the same time as you cook your main dish! Can also be used as a quick appetizer! These were so good you don't even need butter or salt to taste. Made the mistake of having them done before the main dish and they were almost all gone by the time dinner started!
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Reviews 4
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