LEMON PEPPER WINGS BUFFALO WILD WINGS RECIPES

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LEMON PEPPER WINGS RECIPE | ALLRECIPES



Lemon Pepper Wings Recipe | Allrecipes image

Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.

Provided by EatThis

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

2 cups peanut oil, or as needed
¼ cup unsalted butter, melted
2 tablespoons lemon pepper seasoning
6 pearl onions
16 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk butter and lemon pepper seasoning together in a large bowl.
  • Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
  • Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
  • Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 107.8 mg, FatContent 31 g, FiberContent 0.1 g, ProteinContent 28 g, SaturatedFatContent 11.5 g, SodiumContent 779.3 mg, SugarContent 0.6 g

LEMON PEPPER WINGS RECIPE | ALLRECIPES



Lemon Pepper Wings Recipe | Allrecipes image

Yet another great variation on the ever-popular tailgating and sports-bar snack and very simple and easy to make. I have tried this with several brands of lemon pepper seasonings and found I actually liked the cheapest one the most. It was a tad twangier than the others and was more suited to my liking. I found it at my local food store in the seasoning section. I also tend to lean towards a lemon pepper seasoning that includes a white pepper and less black.

Provided by EatThis

Categories     Appetizers and Snacks    Meat and Poultry    Chicken

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 5

2 cups peanut oil, or as needed
¼ cup unsalted butter, melted
2 tablespoons lemon pepper seasoning
6 pearl onions
16 chicken wings

Steps:

  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
  • Whisk butter and lemon pepper seasoning together in a large bowl.
  • Place onions in the preheated oil and cook until just beginning to brown, about 5 minutes. Remove and discard onions.
  • Working in batches, cook wings in oil until crispy on the outside and cooked through, about 8 minutes. Remove wings to a paper towel-lined plate to drain excess oil.
  • Toss wings with lemon pepper mixture until completely coated. Return to paper towel-lined plate to drain excess liquid.

Nutrition Facts : Calories 401.1 calories, CarbohydrateContent 1.7 g, CholesterolContent 107.8 mg, FatContent 31 g, FiberContent 0.1 g, ProteinContent 28 g, SaturatedFatContent 11.5 g, SodiumContent 779.3 mg, SugarContent 0.6 g

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