PEANUT BUTTER POWDER CAKE RECIPES

Name: Peanut Butter 'N' Jelly Cake
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 16 servings.
Ingredients: 1/2 cup butter, softened; 1/4 cup peanut butter; 1-1/2 cups sugar; 2 large eggs, room temperature; 1 teaspoon vanilla extract; 2 cups all-purpose flour; 3 teaspoons baking powder; 1 teaspoon salt; 1 cup 2% milk; FROSTING:; 1/4 cup butter, softened; 1/2 cup plus 1 tablespoon peanut butter; 1-3/4 tablespoons vanilla extract; 3 cups confectioners' sugar; 4 to 6 tablespoons 2% milk; 3/4 cup grape jelly; Dry-roasted peanuts, optional

PEANUT BUTTER 'N' JELLY CAKE RECIPE: HOW TO MAKE IT

Peanut Butter 'N' Jelly Cake Recipe: How to Make It image

I made this fun and flavorful peanut butter and jelly cake for my son's first birthday. He just turned 33, and he still has to have his favorite treat. Kids of any age have a hard time turning down peanut butter and jelly—especially when it comes tucked into cake and frosting! —Linda Graybill, Sebring, Florida

Provided by Taste of Home

Categories Desserts

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 35 minutes

Yield 16 servings.

Number Of Ingredients 17

Ingredients

1/2 cup butter, softened
1/4 cup peanut butter
1-1/2 cups sugar
2 large eggs, room temperature
1 teaspoon vanilla extract
2 cups all-purpose flour
3 teaspoons baking powder
1 teaspoon salt
1 cup 2% milk
FROSTING:
1/4 cup butter, softened
1/2 cup plus 1 tablespoon peanut butter
1-3/4 tablespoons vanilla extract
3 cups confectioners' sugar
4 to 6 tablespoons 2% milk
3/4 cup grape jelly
Dry-roasted peanuts, optional

Steps:

Preheat oven to 350°. Grease and flour two 9-in. round baking pans. In a large bowl, cream the butter, peanut butter and sugar until light and fluffy, 5-7 minutes. Add the eggs, 1 at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder and salt; gradually add to peanut butter mixture alternately with milk, beating well after each addition., Pour into prepared pans. Bake until a toothpick inserted in the center comes out clean, 35-40 minutes. Cool for 5 minutes before removing from pans to wire racks to cool completely., For frosting, in a small bowl, beat butter and peanut butter until smooth. Add the vanilla, confectioners' sugar and enough milk to achieve spreading consistency. , Place 1 cake layer on a serving plate; spread with jelly. Top with the remaining cake layer; frost top and sides of cake with frosting. Garnish with additional jelly and peanuts, if desired.

Nutrition Facts : Calories 434 calories, FatContent 17g fat (7g saturated fat), CholesterolContent 48mg cholesterol, SodiumContent 380mg sodium, CarbohydrateContent 67g carbohydrate (52g sugars, FiberContent 1g fiber), ProteinContent 6g protein.

PEANUT BUTTER CAKE RECIPE - FOOD.COM

Peanut Butter Cake Recipe - Food.com image

Wonderfully delicious peanut butter cake best with chocolate frosting, If you make with Reese's Peanut Butter and a milk chocolate frosting, it's very much like a Reese's Peanut Butter Cup. This recipe makes a smaller 8x8 cake. If you make a triple batch it is enough for one layer in a 12" cake pan with a dozen cupcakes. I also recommend that you use a creamy peanut butter simply because if there is some left over the nuts well get "soggy" in the cake.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 1 8x8 cake, 1-4 serving(s)

Number Of Ingredients 9

Ingredients

1 cup flour
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup peanut butter
1/3 cup butter, softened
1 cup brown sugar
3 eggs
1 teaspoon vanilla extract
3 ounces milk

Steps:

Preheat oven to 350 degrees F. Grease and flour a 8x8 inch pan.
Sift together the flour, baking powder and salt. Set aside.
In a large bowl, cream together the peanut butter, butter and brown sugar until light and fluffy.
Beat in the eggs one at a time, then stir in vanilla.
Beat in the flour mixture alternately with the milk, mixing just until incorporated.
Pour batter into prepared pan.
Bake in the preheated oven for 35-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Allow to cool in pan.

Nutrition Facts : Calories 2879, FatContent 145.2, SaturatedFatContent 59.4, CholesterolContent 733.3, SodiumContent 2398.6, CarbohydrateContent 343.4, FiberContent 11.1, SugarContent 226.8, ProteinContent 68

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