CANNED FRUIT FILLING RECIPES

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CANNED FRUIT PIE FILLING ,BREAD | JUST A PINCH RECIPES



CANNED FRUIT PIE FILLING ,BREAD | Just A Pinch Recipes image

I have saved this recipe in a box..for years??? I am not sure where it was published but Credit goes to: June Wydan, in Evansville, Ind. I baked it two weeks ago. It is a keeper...plus! Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.

Provided by Nancy J. Patrykus @Finnjin

Categories     Sweet Breads

Prep Time 10 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 10

3 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/2 cup(s) oil
2 cup(s) sugar
3 - eggs
1 teaspoon(s) vanilla
1 - 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.
1 cup(s) chopped nuts

Steps:

  • Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon. Mix oil , sugar, and eggs. Gradually add to sifted ingredients. Stir in vanilla. Fold in pie filling, vanilla and nuts. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Bake for 1 hour. turn out on a wire rack to cool.

CANNED FRUIT PIE FILLING ,BREAD | JUST A PINCH RECIPES



CANNED FRUIT PIE FILLING ,BREAD | Just A Pinch Recipes image

I have saved this recipe in a box..for years??? I am not sure where it was published but Credit goes to: June Wydan, in Evansville, Ind. I baked it two weeks ago. It is a keeper...plus! Bake one loaf and put the other in the freezer, or share with a neighbor.........Thank you for this nice recipe June...who ever you are.

Provided by Nancy J. Patrykus @Finnjin

Categories     Sweet Breads

Prep Time 10 minutes

Cook Time 1 hours

Yield 16

Number Of Ingredients 10

3 cup(s) flour
1 teaspoon(s) baking soda
1 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/2 cup(s) oil
2 cup(s) sugar
3 - eggs
1 teaspoon(s) vanilla
1 - 21 ounce- your choice of canned apple, blueberry, cherry or strawberry pie filling.
1 cup(s) chopped nuts

Steps:

  • Preheat oven to 350. Sift together flour, baking soda, salt and cinnamon. Mix oil , sugar, and eggs. Gradually add to sifted ingredients. Stir in vanilla. Fold in pie filling, vanilla and nuts. Pour batter into 2 8x3-3/4 x 2-3/8 inch loaf pans. Bake for 1 hour. turn out on a wire rack to cool.

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