SWISS CHEESE PASTA RECIPES

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ALPLERMAGRONE (SWISS GRUYERE CHEESE PASTA) RECIPE - FOOD.COM



Alplermagrone (Swiss Gruyere Cheese Pasta) Recipe - Food.com image

Vermouth or Gruppa flavor the onions, all spun together with rich Swis Gruy'ere Cheese. This version has no potatoes added to the pasta.You could cut back on the high fat by using fat free half and half and omitting the bacon, but why?

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 6-8 serving(s)

Number Of Ingredients 9

17 ounces pasta (elbow macaroni)
3 tablespoons butter
1 dash vermouth (Gruppa is good also)
1 medium onion (thinly sliced)
1/2 lb bacon (swiss bacon know as lardoons)
1 cup whipping cream
8 ounces gruyere cheese (grated)
salt & freshly ground black pepper
green onion (garnish-optional)

Steps:

  • Cook pasta per package directions; set aside.
  • Cook bacon or lardon" until cooked, but not crispy; set aside; pour off grease, but don't wipe out pan; add onions and butter, cook 3-5 minutes until onion is translucent, douse with vermouth or gruppa, steam a few minutes; add cream, bring just to hot heat, add cheese.
  • Continue cooking until bubbly and creamy, add bacon, pour into bowls, serve with sliced green onions if desired.

Nutrition Facts : Calories 824.2, FatContent 50.9, SaturatedFatContent 25.8, CholesterolContent 137, SodiumContent 513.5, CarbohydrateContent 63.5, FiberContent 2.9, SugarContent 3.1, ProteinContent 27.3

SWISS MACARONI AND CHEESE RECIPE: HOW TO MAKE IT



Swiss Macaroni and Cheese Recipe: How to Make It image

Whenever we visited my husband's good friend, his wife made this dish. I was too shy to ask for the recipe, so I came up with this one. It is very creamy and rich, with a mild Swiss cheese flavor.

Provided by Taste of Home

Categories     Dinner

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 8

3/4 cup uncooked elbow macaroni
2 tablespoons chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
1 cup fat-free milk
1 cup shredded Swiss cheese
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

  • Cook macaroni according to package directions. Meanwhile, in a small saucepan, saute onion in butter until tender. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese, salt and pepper. Drain macaroni. Add to cheese mixture; toss gently to coat.

Nutrition Facts : Calories 464 calories, FatContent 27g fat (17g saturated fat), CholesterolContent 82mg cholesterol, SodiumContent 569mg sodium, CarbohydrateContent 32g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 24g protein.

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