BEST EYE ROUND ROAST RECIPE RECIPES

TENDER EYE OF ROUND ROAST | ALLRECIPES

Tender Eye of Round Roast | Allrecipes image

Expand your culinary arsenal with this hearty, Paleo-friendly meal from Russ Crandall of The Domestic Man.

Provided by Reynolds Kitchens(R)

Categories Trusted Brands: Recipes and Tips Reynolds®

Total Time 2 hours 30 minutes

Prep Time 1 hours 0 minutes

Cook Time 1 hours 30 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
2 teaspoons kosher salt
1 teaspoon black pepper
½ teaspoon dried thyme
4 cloves garlic, minced
1 (3 pound) beef eye of round roast
½ cup dry red wine (merlot or cabernet sauvignon)
½ cup beef broth
2 tablespoons cold butter, cubed
Reynolds Wrap® Aluminum Foil

Steps:

Combine the oil, salt, pepper, thyme and garlic into a paste, then rub all over the roast. Set aside at room temperature for 1 hour. Forty minutes into the hour, pre-heat the oven to 500 degrees F.
On a baking sheet, place two sheets of Reynolds Wrap® Aluminum Foil large enough to cover the roast. Place the roast on the foil sheets and transfer everything to the oven. Roast for 6 minutes per pound.
Remove from the oven. Fold up the foil so it wraps the roast then return it to the oven. Reduce the oven temperature to 170 degrees F and roast for one hour. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center.
When the roast is finished, remove it and set it on a cutting board to rest. Transfer any drippings from the roast into a saucepan, then combine with the red wine and beef broth. Bring to a simmer over med-high heat and reduce by 1/4; reduce heat to medium-low and whisk in the cubes of butter one at a time until incorporated into the sauce. Add salt and pepper to taste and set aside.
Slice the roast into 1/2 inch thick slices and serve with the pan sauce poured on top.

Nutrition Facts : Calories 685.2 calories, CarbohydrateContent 2.2 g, CholesterolContent 198.9 mg, FatContent 25.6 g, FiberContent 0.3 g, ProteinContent 99.7 g, SaturatedFatContent 10 g, SodiumContent 1230.8 mg, SugarContent 0.2 g

A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM

A Perfect Eye of Round Roast Beef Recipe - Food.com image

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.

Total Time 2 hours 35 minutes

Prep Time 5 minutes

Cook Time 2 hours 30 minutes

Yield 1 beef roast

Number Of Ingredients 5

Ingredients

1 beef eye round
salt, to taste
pepper, to taste
paprika, to taste (optional)
vegetable oil

Steps:

Preheat oven to 500 degrees. If desired, trim off excess fat from roast beef. Season with salt and pepper (and paprika, if desired). Rub meat with vegetable oil.
Place meat in roasting pan in preheated oven.
Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).

Nutrition Facts : Calories 0, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 0, CarbohydrateContent 0, FiberContent 0, SugarContent 0, ProteinContent 0

More about "best eye round roast recipe recipes"

HIGH TEMPERATURE EYE-OF-ROUND ROAST RECIPE | ALLRECIPES

Eye of round roast is roasted at 500 degrees F. This recipe takes a very tough piece of meat and makes it so tender and delicious. Feel free to improvise with the seasonings and use garlic salt in place of regular salt. The easiest roast you'll ever cook!
From allrecipes.com
Reviews 4.4
Total Time 3 hours 5 minutes
Category Everyday Cooking
Calories 227.1 calories per serving

Remove the roast from the oven, the internal temperature should have reached at least 145 degrees F (65 degrees C). Carve into thin slices to serve.

See details

BEEF OF EYE-ROUND ROAST RECIPE - FOOD.COM

This type of roast can be gotten from the butcher in the meat department at the supermarket. This recipe can also be used on other types of beef roasts. It is DELICIOUS!
From food.com
Reviews 5.0
Total Time 1 hours 45 minutes
Calories 532.4 per serving

Place all of the juices, including the 1/2 cup of fat rendered from the initial searing process and 4 tablespoons of Au Jus powder into a gravy boat to serve as the au jus sauce or gravy.

See details

500°F EYE-OF-ROUND ROAST RECIPE - FOOD.COM

My sister gave me this recipe. It is the best, easiest roast I have ever cooked. Serve with creamy horseradish sauce.
From food.com
Reviews 5.0
Total Time 2 hours 5 minutes
Calories 376.5 per serving

Remove roast and slice thinly.

See details

TENDER EYE OF ROUND BEEF ROAST ATK RECIPE - FOOD.COM

Unusual method for turning an economical low-fat roast into a delicious, tender, juicy, pink inside delight! Follow the instructions to the letter for best results. The roast must be salted, wrapped and refrigerated for 24 hours before cooking. Cooking time is 3 hours total. The best thermometer to use is a probe thermometer with a cable to attach it to a digital controller outside of the oven.
From food.com
Reviews 5.0
Total Time 3
Calories 1.9 per serving

Remove from oven, place on board. Cover with foil, and allow to rest for 15 minutes before slicing. The roast will be pink and juicy in the center.

See details

A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM

Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Sometimes, I overcooked it, and other times, it was too rare. I finally discovered this method that produced a perfect roast beef every time, that was medium, and even rarer in the center, and pleased all of our tastes. The key is to use an eye of round roast (or any well-rounded and even-shaped roast). The seasonings are up to you. I listed very basic seasonings, but I use different meat rubs at times, or whatever I'm in the mood for. While there are not enough pan drippings to make gravy, the juices make a lovely au jus to accompany the beef. This works for any size roast and couldn't be easier.
From food.com
Reviews 4.5
Total Time 2 hours 35 minutes
Calories 0 per serving

Roast beef for 5 minutes per pound. Then turn off oven. DO NOT OPEN OVEN FOR 2 HOURS! (For example, a 4-lb. roast would take 20 minutes to cook and then sit in the turned-off oven for 2 hours.).

See details

BURGUNDY EYE-OF-ROUND RECIPE | SOUTHERN LIVING

This flavorful Burgundy Eye-of-Round recipe first appeared in Southern Living magazine in the November, 1990, issue. Sent to us by Mary F. Clark of Burkburnett, Texas, the recipe was part of a festive holiday entertaining menu. The roast, along with biscuits, was served with marinated vegetables, a congealed horseradish spread and wine. This easy recipe, still popular and appealing today, is perfect for tailgate events, outdoor dinners, or brunch menus. Use your favorite biscuit—either homemade dinner rolls, buttermilk biscuits, or your favorite frozen brand, such as Mary B's or Sister Shubert's. For easy make-ahead preparations, cook the roast a day or so in advance, let it cool completely, then slice it. Store in the refrigerator until you need it. An eye-of-round cut of beef is a popular choice, whether you are serving it as a main dish or slicing it for an appetizer, as in this recipe. When you prepare the oven cooking bag, be sure and shake the tablespoon of flour inside the bag, coating it thoroughly. The flour remains in the bag during cooking to blend the fat and juices and to protect against bursting. More than one tablespoon of flour may be added to the bag for recipes with thickened sauces or gravy.
From southernliving.com
Category Beef/Roast

Cut six 1/2-inch slits in top of bag. Place on a roasting pan, and insert meat thermometer into thickest part of roast. Bake at 325° for 50 to 60 minutes or until thermometer registers 140°. Cool and slice. Serve with biscuits.

See details

10 BEST EYE ROUND ROAST RECIPES | YUMMLY

Jan 08, 2022 · Eye of Round Roast Tip Buzz. soy sauce, eye of round roast, honey, garlic, beef broth, Worcestershire sauce and 1 more.
From yummly.com

See details

BEST EYE ROUND OF ROAST RECIPE - BAKED EYE ROUND OF ROAST ...

Jan 28, 2021 · Bake the roast. Remove the seared roast from the cast iron and add the diced onions to the pan. Arrange these onions in an even layer in the pan – they will act like a natural roasting rack for the eye of round roast. Place the roast on the onions and pour the beef broth into the skillet. Place the cast iron skillet in the oven to cook at 250°F.
From savoryexperiments.com

See details

EYE OF ROUND STEAK RECIPES | ALLRECIPES

Nov 05, 2021 · Beef Jerky. An eye of round beef steak is thinly sliced and marinated in a mixture of soy sauce, brown sugar, and hot pepper sauce. It's baked for 6 to 8 hours depending on the thickness of the beef slices for a salty, spicy, and sweet flavor combination in every bite.
From allrecipes.com

See details

10 BEST EYE OF ROUND ROAST WITH POTATOES AND CARROTS ...

Jan 06, 2022 · 30 Hour Sous Vide Eye of Round Roast Pratesi Living. yellow mustard, sea salt, extra-virgin olive oil, black pepper and 2 more. Tender Eye of Round Roast Reynolds Kitchens. red wine, black pepper, kosher salt, eye of round roast, cold butter and 4 more.
From yummly.com

See details

DELICIOUSLY BOLD EYE OF ROUND ROAST - ANGUS BEEF AT ITS BEST®

In a small mixing bowl combine Worcestershire, Dijon, vinegar, honey, Italian seasoning, 1-teaspoon salt and 1-teaspoon pepper. 5 g salt and 1 g pepper. to create a marinade. Place roast in zipper-locking plastic bag and pour marinade over beef. Close bag, removing excess air and refrigerate overnight or at least 2 hours.
From certifiedangusbeef.com

See details

TENDER EYE OF ROUND ROAST RECIPE - BEST BEEF RECIPES

Mar 23, 2021 · Place the roast at the center of the sweet potatoes. Roast for 20 minutes at 425°F. Meanwhile, combine corn and tomatoes in a baking pan and add the remaining seasoning as well as 1 Tbsp. olive oil. Mix well and add to the oven after the initial 20 minutes is up. Lower the oven temperature to 325°F.
From bestbeefrecipes.com

See details

GARLIC HERB BEEF EYE OF ROUND ROAST {MELT IN YOUR MOUTH ...

Sep 10, 2021 · Coat the entire roast with 4 tablespoons of herb butter. Place roast, fat side up, on a rack in a roasting pan. Roast for 15 minutes. Reduce heat to 300 degrees F and roast for an additional 40-50 minutes, or until a meat thermometer reads 135 degrees F.
From itisakeeper.com

See details

SMOKED EYE OF ROUND ROAST {EASY AND DELICIOUS ...

Smoke the beef for about 90 minutes or until the rub has set into a crust. Combine the Beef Baste ingredients and mix well. Baste (or spray) the eye of round with the Beef Baste every 10-15 minutes. Continue smoking the beef until it reaches an internal temperature of 130-135F. Total cook time will be around 2 hours.
From extraordinarybbq.com

See details

HOW TO COOK EYE OF ROUND ROAST BEEF - CHEF ALLI

Dec 30, 2020 · Eye of round roast is best when cooked to 125 degrees F. as an internal temperature, then wrapped in foil and left to rest for at least 20 minutes. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness.
From chefalli.com

See details

10 BEST BEEF TOP ROUND ROAST RECIPES | YUMMLY

Jan 07, 2022 · steak seasoning, steak marinade, garlic cloves, butter, eye of round roast. Beef Bottom Round Roast Perfection! Just a Pinch. onion flakes, cracked black pepper, coarse sea salt, olive oil and 4 more.
From yummly.com

See details

10 BEST BEEF ROUND BOTTOM ROUND ROAST RECIPES | YUMMLY

Jan 11, 2022 · The Perfect Bottom Round Roast 730 Sage Street. black pepper, dried parsley, kosher salt, dried thyme, minced garlic and 3 more. Beef Bottom Round Roast Perfection! Just a Pinch. dried rosemary, dried thyme, olive oil, garlic, onion flakes and 3 more.
From yummly.com

See details

A PERFECT EYE OF ROUND ROAST BEEF RECIPE - FOOD.COM ...

Slow cooking is the best method for an eye of round roast, I have cooked eye of round many times in a Crock-Pot with fantastic results, and you can use blade roast in place of the eye of round. The gravy from this roast goes well with mashed potatoes. Do not add in any extra salt to this recipe and use only low sodium beef broth for this.
From pinterest.com

See details

EYE OF ROUND ROAST IN NINJA FOODI - ALL INFORMATION ABOUT ...

Ninja Foodi Pot Roast Recipes best www.share-recipes.net. Add the roast to the Ninja Foodi pot 2.Warm your water in the microwave for 1 minute.Then, stir in the beef bouillon 3. Sprinkle the roast with the spice mixture and pour on the bouillon broth. Top with a stick of butter and the peppers. 4. Sit the cooking pot in the Foodi base and twist & lock the pressure cooker lid.
From therecipes.info

See details

2 LB EYE OF ROUND ROAST RECIPES

2020-07-13 · This incredibly simple Roast Eye of Round Beef recipe with thyme and rosemary has a terrific flavorful crust, and tender, pink, juicy meat inside. Without fail, my mother-in-law made an eye of round roast beef for Sunday dinner every week. While I tried to do so myself, I always had varying results. Salt and freshly ground black ...
From tfrecipes.com

See details

EYE OF ROUND ROAST (WITH GRAVY) | KITCHN

Dec 14, 2021 · Instructions. Trim the excess surface fat from 1 (2 1/2- to 3-pound) beef eye of round roast if needed. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. Let sit at room temperature for 1 hour. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425°F.
From thekitchn.com

See details