SHRIMP ALFREDO PASTA INGREDIENTS RECIPES

Name: Shrimp Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked fettuccine; 1/4 cup butter, cubed; 1-1/2 cups heavy whipping cream; 1 pound cooked medium shrimp, peeled and deveined; 3/4 cup grated Parmesan cheese; 1 garlic clove, minced; 1/4 teaspoon pepper; 1 teaspoon minced fresh parsley

SHRIMP ALFREDO RECIPE: HOW TO MAKE IT - TASTE OF HOME

Shrimp Alfredo Recipe: How to Make It - Taste of Home image

Instead of buying a jar of Alfredo sauce, make it from scratch with this simple recipe. The garlic aroma will call your family to the table.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 ounces uncooked fettuccine
1/4 cup butter, cubed
1-1/2 cups heavy whipping cream
1 pound cooked medium shrimp, peeled and deveined
3/4 cup grated Parmesan cheese
1 garlic clove, minced
1/4 teaspoon pepper
1 teaspoon minced fresh parsley

Steps:

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, melt butter over medium heat. Stir in cream. Bring to a gentle boil. Reduce heat; simmer, uncovered, for 3 minutes, stirring constantly. , Add the shrimp, cheese, garlic and pepper; cook and stir until heated through. Drain fettuccine; toss with shrimp mixture. Sprinkle with parsley.

Nutrition Facts : Calories 794 calories, FatContent 52g fat (31g saturated fat), CholesterolContent 337mg cholesterol, SodiumContent 616mg sodium, CarbohydrateContent 44g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 39g protein.

SHRIMP SCAMPI WITH PASTA ALFREDO RECIPE - FOOD.COM

Shrimp Scampi With Pasta Alfredo Recipe - Food.com image

It just doesn't get any easier than this! Not including the marinating and pasta water heating time, dinner is on the table in ten minutes. My family has been passing around this little jewel of a recipe for a couple of years and I usually make it about twice a month. I just eyeball the amount of ingredients, so use your own judgment if things don't look right. To make it even easier, I usually prepare the raw shrimp/marinade mixture in Ziploc bags and stuff them in the freezer for super-quick mid-week dinners (I cook the shrimp without thawing them-justs takes a minute or two longer). My mom likes to add 1/2 teaspoon of dry mustard to her marinade, but I omit it due to personal preference.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 4 serving(s)

Number Of Ingredients 13

Ingredients

1 lb raw shrimp, shelled and deveined
2 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon lemon juice
1 tablespoon dried parsley flakes
1 tablespoon Italian dressing
1 teaspoon salt
1 dash crushed red pepper flakes
1 dash ground black pepper
1 lb dry pasta (angel hair, spaghetti or fettuccine work great)
1 cup half-and-half (or heavy cream)
2 tablespoons butter
1 cup parmesan cheese

Steps:

Marinate the shrimp in the other ingredients until you are ready for them.
Thirty minutes before you are ready to serve, start heating the pasta water and place the half-and-half and butter in a large serving bowl to soften (sometimes I nuke it in the microwave for a minute or two).
Put a large skillet over high (or medium high) heat to get it really hot.
When the pasta is about three minutes away from being done (done=al dente), dump the shrimp and marinade into the hot skillet.
Toss the shrimp around as they cook.
Once the shrimp are pink and curled-up (about three minutes), remove the skillet from the heat.
Drain the pasta and dump it into the serving bowl with the half-and-half and butter.
Add the Parmesan cheese, a pinch of salt and a few grinds of black pepper and toss together gently (the residual heat from the pasta melts everything together).
Pour the shrimp and sauce over the top and serve immediately.

Nutrition Facts : Calories 817.9, FatContent 30.6, SaturatedFatContent 13.8, CholesterolContent 202.9, SodiumContent 1729.3, CarbohydrateContent 91.6, FiberContent 3.8, SugarContent 3.8, ProteinContent 42.1

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