CAVA COCKTAIL RECIPE | BBC GOOD FOOD
This cava cocktail is a ray of sunshine in a glass and is bound to perk up any celebration. It's easy to make but the flavours are complex enough to impress
Provided by Miriam Nice
Categories Cocktails
Total Time 2 hours 5 minutes
Prep Time 5 minutes
Cook Time 2 hours
Yield 2
Number Of Ingredients 9
Steps:
- Start by making the dried orange slices to garnish. Spread out the orange slices on a lined baking tray. Heat oven to 110C/ 90C fan/gas ¼ and cook for 2 hrs. Can be done a day ahead and stored in a container.
- Pour the fruit juices, vodka, cinnamon syrup and orange blossom water into a cocktail shaker and add a couple of handfuls of ice. Shake well, then strain into two large wine glasses with more ice. Top up with cava and garnish with a slice of dried orange.
Nutrition Facts : Calories 175 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, ProteinContent 0.4 grams protein
CRANBERRY CAVA COCKTAILS RECIPE - COUNTRYLIVING.COM
Fresh cranberry syrup adds festive flavor to sparkling wine.
Provided by COUNTRYLIVING.COM
Categories autumn Christmas cocktail party dinner party feed a crowd New Year's Eve dinner
Total Time 12 hours
Prep Time 10 minutes
Cook Time 0S
Yield 20 servings
Number Of Ingredients 5
Steps:
- In a small saucepan over medium heat, combine sugar and water, stirring until sugar dissolves. Remove from heat, then add cranberries and vanilla extract; refrigerate at least 12 hours. To mix cocktail, add to each flute 1 tablespoon of the cranberry simple syrup, plus 4 cranberries from syrup, then top with sparkling cava.
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