COCONUT SCONE RECIPES RECIPES

Name: The Ultimate Coconut Scones
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/4 cup sugar; 1/2 teaspoon sea salt; 5 tablespoons butter, cut into cubes and very cold; 1 cup full-fat coconut milk (you can use the coconut milk chunks, you really should use full-fat if you want full flavor!); 1/2 cup shredded unsweetened coconut

THE ULTIMATE COCONUT SCONES RECIPE - FOOD.COM

The Ultimate Coconut Scones Recipe - Food.com image

I'm now 32 years old and I've never tasted/baked scones. But 2 weeks ago I made a recipe and loved it. So now I'm in search of great looking recipes for scones. And this one seems to be delish and also I love coconut. From the blog Heather's Dish

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1/4 cup sugar
1/2 teaspoon sea salt
5 tablespoons butter, cut into cubes and very cold
1 cup full-fat coconut milk (you can use the coconut milk chunks, you really should use full-fat if you want full flavor!)
1/2 cup shredded unsweetened coconut

Steps:

Preheat your oven to 450°F Line a baking sheet with parchment paper or a Silpat.
In a food processor pulse together the flour, sugar, baking powder, and salt. Add in the butter and pulse a few times until the mixture is crumbly. Add the shredded coconut and pulse 2-3 times, just to mix.
Pour into a large bowl and add the coconut milk; using a spoon mix together until the dry ingredients are incorporated.
Press into a 9-inch circle and cut into eighths. Place on baking sheet and bake 12-15 minutes or until the bottoms are just slightly browned. Serve hot with a simple glaze of powdered sugar and milk, with a pat of butter, or just plain!

Nutrition Facts : Calories 428.3, FatContent 22.7, SaturatedFatContent 18.5, CholesterolContent 19.1, SodiumContent 364.1, CarbohydrateContent 53.6, FiberContent 3.2, SugarContent 26.4, ProteinContent 4.7

PEACH & COCONUT SCONES | ALLRECIPES

Peach & Coconut Scones | Allrecipes image

A unique dessert scone featuring tasty peaches and coconut.

Provided by Iron Chef Donatella Arpaia

Categories Trusted Brands: Recipes and Tips Libby's Fruits & Vegetables

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 16 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 cups all-purpose flour
? cup brown sugar
1 tablespoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
½ teaspoon ground nutmeg
½ cup cold unsalted butter, cubed
¼ cup heavy cream
¼ cup Greek yogurt
1 egg
2 tablespoons almond extract
¼ cup shredded coconut
1 (15 ounce) can Libby's® Sliced Peaches, juice reserved, chopped
3 tablespoons heavy cream, for brushing
¼ cup powdered sugar, or more as needed

Steps:

Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
In medium bowl mix the flour, sugar, baking powder, salt and spices. Add cold butter and mix until well combined.
In large bowl whisk together 1/4 cup of heavy cream, yogurt, egg and extract. Slowly add to dry ingredients and mix until well combined. Add coconut and stir in diced peaches and combine.
Transfer dough to well-floured surface and pat into small disk (about 1/2-inch thick). Cut into 6 to 8 pieces and transfer to baking sheet. Brush scones with additional heavy cream. Bake for 16 to 18 minutes. Remove from oven and allow to cool.
In small bowl add powdered sugar and reserved peach juice. Stir until it forms a liquid and drizzle over scones.

Nutrition Facts : Calories 499.9 calories, CarbohydrateContent 56.2 g, CholesterolContent 97.3 mg, FatContent 26.5 g, FiberContent 2.6 g, ProteinContent 6.7 g, SaturatedFatContent 16.7 g, SodiumContent 475.5 mg, SugarContent 17.9 g

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