RASBERRY BARS RECIPES

Name: Raspberry Bars
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 24 bars
Ingredients: 2 cups flour; 2 cups oatmeal; 1 1/2 cups brown sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup unsalted butter, at room temperature; 1 cup raspberry jam; 1 tablespoon lemon juice

RASPBERRY BARS RECIPE - FOOD.COM

Raspberry Bars Recipe - Food.com image

My Dad LOVES raspberry bars and this is his favorite recipe. It is very easy to make and very tasty.

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 24 bars

Number Of Ingredients 8

Ingredients

2 cups flour
2 cups oatmeal
1 1/2 cups brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter, at room temperature
1 cup raspberry jam
1 tablespoon lemon juice

Steps:

Preheat oven to 325°.
Mix all dry ingredients.
Cut in butter until crumbly.
Place half of crumb mixture in a 13x9 pan.
Bake 10 minutes, let cool.
Return oven to 325°.
Mix jam and lemon juice well.
Spread carefully over cooled crumbs.
Sprinkle jam with remaining crumb mixture.
Gently push crumbs into jam.
Bake 15-20 minutes or until light golden brown.

Nutrition Facts : Calories 220.7, FatContent 8.2, SaturatedFatContent 5, CholesterolContent 20.3, SodiumContent 112, CarbohydrateContent 35.1, FiberContent 1.1, SugarContent 19.8, ProteinContent 2.3

OLD-WORLD RASPBERRY BARS RECIPE | LAND O’LAKES

Old-World Raspberry Bars Recipe | Land O’Lakes image

Raspberry bars combine tart flavors with a buttery base. It takes very little time and only a few ingredients to make these rich buttery raspberry-filled bars.

Provided by Land O'Lakes

Categories Bar Raspberry Sweet Baking Fruit Dessert

Total Time 0 minutes

Prep Time 15 minutes

Yield 25 bars

Number Of Ingredients 8

Ingredients

Crumb Mixture
2 1/4 cups all-purpose flour
1 cup sugar
1 cup chopped pecans
1 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
Filling
3/4 cup raspberry preserves *

Steps:

Heat oven to 350°F. Line 8- or 9-inch square baking pan with aluminum foil, extending foil over edges. Grease foil; set aside.
Combine all crumb mixture ingredients in bowl. Beat at low speed, scraping bowl often, until mixture resembles coarse crumbs. Reserve 2 cups crumb mixture; set aside.
Press remaining crumb mixture on bottom of prepared baking pan. Spread preserves to within 1/2 inch of edge. Crumble reserved crumb mixture over preserves.
Bake 40-50 minutes or until lightly browned. Cool completely; cut into bars.

Nutrition Facts : Calories 200 calories, FatContent 11 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 30 milligrams, SodiumContent 80 milligrams, CarbohydrateContent 26 grams, FiberContent <1 grams, SugarContent grams, ProteinContent 2 grams

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